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34. Sustainability Transitions in the Municipal Solid Waste Management Systems of Bolivian Cities: Evidence from La Paz and Santa Cruz de la Sierra. (2019). Lozano, Denise P ; Gasparatos, Alexandros.
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36. The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review. (2019). el Bilali, Hamid.
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39. Transition of the Swiss Phosphorus System towards a Circular Economy—Part 2: Socio-Technical Scenarios. (2018). Jedelhauser, Michael ; Mehr, Jonas ; Binder, Claudia R.
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40. Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping. (2018). Ladu, Luana ; Summerton, Louise ; Lokesh, Kadambari.
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41. The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. (2018). Bollani, Luigi ; Peira, Giovanni ; Giachino, Chiara ; Bonadonna, Alessandro.
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42. A Systematic Literature Review of Bio, Green and Circular Economy Trends in Publications in the Field of Economics and Business Management. (2018). Ferreira, Valeria ; Gregorio, Valeria Ferreira ; Pie, Laia ; Terceo, Antonio.
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43. Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model. (2018). Moggi, Sara ; Bonomi, Sabrina ; Ricciardi, Francesca.
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44. The circular economy: A broader perspective for rural areas. (2018). Andreopoulou, Zacharoula S ; Salvia, Rosanna ; Quaranta, Giovanni.
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45. Short Food Suply Chains in Europe: differences between the EU-15 and EU-13. (2018). Peto, K ; Popp, J ; Olah, J.
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46. Emerging trends in European food, diets and food industry. (2017). Stasi, Antonio ; Seccia, Antonio ; Santeramo, Fabio ; Nardone, Gianluca ; Carlucci, Domenico ; de Devitiis, Biagia ; Viscecchia, Rosaria.
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47. Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It. (2017). Bleys, Brent ; de Groeve, Benjamin.
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48. Territorial competition and circular economy. (2017). Misso, Rosa ; Safwat, Hanna ; Cesaretti, Gian Paolo.
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49. The Circular Economy: A review of definitions, processes and impacts. (2017). Rizos, Vasileios ; Tuokko, Katja ; Behrens, Arno.
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50. Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning. (2016). Mylan, Josephine ; Paddock, Jessica ; Holmes, Helen.
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