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Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector. (2021). Ciliberti, Stefano ; de Oliveira, Gustavo Magalhes ; Martino, Gaetano ; Chiodini, Gabriele ; Frascarelli, Angelo.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:5:p:2921-:d:512721.

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  1. Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework. (2024). Trestini, Samuele ; Giampietri, Elisa ; Penone, Carlotta.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00333-7.

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  2. The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture. (2023). Zabala, Jose A. ; Caracciolo, Francesco ; Blasi, Emanuele ; Rossi, Eleonora Sofia.
    In: Agriculture.
    RePEc:gam:jagris:v:13:y:2023:i:3:p:585-:d:1082652.

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  3. Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?. (2022). Li, Zhenyi ; Wang, Huashu.
    In: Sustainability.
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  4. Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy. (2022). Bux, Christian ; Amicarelli, Vera ; Lombardi, Mariarosaria ; Varese, Erica.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:15:p:9143-:d:871880.

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  5. Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens. (2022). Ciliberti, Stefano ; Stanco, Marcello ; Marotta, Giuseppe ; Martino, Gaetano ; Nazzaro, Concetta ; Frascarelli, Angelo.
    In: Sustainability.
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  43. Small Farmers in High Value Chains: Binding or Relaxing Constraints to Inclusive Growth?. (2014). Briones, Roehlano.
    In: Discussion Papers.
    RePEc:phd:dpaper:dp_2014-23.

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  44. An Investigation into the Factors which Determine Farmers’ Acceptance of Supply Contracts: The Ethanol Beet Example. (2014). Muhoff, Oliver ; Hirschauer, Norbert ; Fahlbusch, Markus.
    In: Journal of International Agricultural Trade and Development.
    RePEc:ags:joiatd:253146.

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  45. Development and Management of a Bio-Energy Supply Chain Through Contract Farming. (2014). Pascucci, Stefano ; Caracciolo, Francesco ; Cembalo, Luigi ; Tagliafierro, Carolina .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:183434.

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  46. An Investigation into the Factors which Determine Farmers’ Acceptance of Supply Contracts: The Ethanol Beet Example. (2014). Musshoff, Oliver ; Hirschauer, Norbert ; Fahlbusch, Markus.
    In: German Journal of Agricultural Economics.
    RePEc:ags:gjagec:253146.

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  47. Managing integration in bio-energy chains by promoting a collective action. (2014). Pascucci, Stefano ; Caracciolo, Francesco ; Cembalo, Luigi ; Tagliafierro, Carolina .
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
    RePEc:ags:eaae14:182690.

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  48. Are Consumers Willing to Pay More for Electricity from Cooperatives? Results from an Online Choice Experiment in Germany. (2013). Sagebiel, Julian ; Rommel, Jens ; Müller, Jakob ; Muller, Jakob R..
    In: MPRA Paper.
    RePEc:pra:mprapa:52385.

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  49. Conceptual framework for the analysis of the determinants of food and nutrition security. (2013). Vandeplas, Anneleen ; Guariso, Andrea ; Pieters, Hannah.
    In: FOODSECURE Working papers.
    RePEc:fsc:fspubl:13.

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  50. Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment. (2013). Pascucci, Stefano ; Omta, Onno ; Bijman, Jos ; Abebe, Gumataw K..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:122:y:2013:i:c:p:22-32.

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