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A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective. (2021). Lombardi, Mariarosaria ; Costantino, Marco.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:9:p:4661-:d:541098.

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  1. Good Practices on Reducing Food Waste Throughout the Food Supply Chain. (2022). Stanciu, Mirela ; Antonie, Iuliana ; Sava, Camelia ; Nistoreanu, Bogdan Gabriel ; Popescu, Agatha.
    In: The AMFITEATRU ECONOMIC journal.
    RePEc:aes:amfeco:v:24:y:2022:i:60:p:566.

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  2. The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia. (2021). Alyahya, Mansour ; Elshaer, Ibrahim ; Elnasr, Ahmed Abu.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:11:p:6473-:d:570158.

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    RePEc:gam:jsusta:v:15:y:2023:i:6:p:4818-:d:1091636.

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  11. Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses. (2023). Arcia, Patricia ; Prisco, Fatima ; Curutchet, Ana ; Tarrega, Amparo.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:5:p:3873-:d:1075093.

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  12. How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?. (2023). Duran-Romero, Gemma ; Uleri, Francesca ; Duran-Sandoval, Daniel.
    In: Agriculture.
    RePEc:gam:jagris:v:13:y:2023:i:5:p:966-:d:1134707.

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  13. Mapping the research landscape of Covid-19 from social sciences perspective: a bibliometric analysis. (2022). Biswas, Sushmita ; Bhanja, Radhika ; Roychowdhury, Koel.
    In: Scientometrics.
    RePEc:spr:scient:v:127:y:2022:i:8:d:10.1007_s11192-022-04447-x.

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  14. The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Yang, Yuqin ; Wang, Lingfei.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

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  15. Analysis of the Problem of Waste in Relation to Food Consumers. (2022). Sowik, Tomasz ; Usiak, Patrycja ; Ukiewicz, Konrad ; Mazur, Jacek ; Dudziak, Agnieszka.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11126-:d:907777.

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  16. Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste. (2022). Dabija, Dan Cristian ; Moldovan, Maria-Georgeta ; Pocol, Cristina Bianca.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:12:p:7123-:d:835779.

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  17. Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action. (2022). Muca, Francisco Luis ; Annunziata, Azzurra ; Mariani, Angela.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:12:p:7005-:d:833772.

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  18. How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?. (2022). Corchuelo Martínez-Azúa, Beatriz ; Sama-Berrocal, Celia ; Martinez-Azua, Beatriz Corchuelo.
    In: Land.
    RePEc:gam:jlands:v:11:y:2022:i:6:p:938-:d:842269.

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  19. Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece. (2022). Zacharatos, Theofanis V ; Theodoridis, Prokopis K.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:83:y:2022:i:c:s0038012122001288.

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  20. The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario. (2022). Antal, Lucy ; Fearnyough, Kate ; Papargyropoulou, Effie ; Spring, Charlotte.
    In: Food Policy.
    RePEc:eee:jfpoli:v:108:y:2022:i:c:s0306919222000136.

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  21. Food support provision in COVID-19 times: a mixed method study based in Greater Manchester. (2021). Oncini, Filippo.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:38:y:2021:i:4:d:10.1007_s10460-021-10212-2.

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  22. Regulating surplus: charity and the legal geographies of food waste enclosure. (2021). Lohnes, Joshua D.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:38:y:2021:i:2:d:10.1007_s10460-020-10150-5.

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  23. A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective. (2021). Lombardi, Mariarosaria ; Costantino, Marco.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4661-:d:541098.

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  24. Methodological Perspective for Assessing European Consumers’ Awareness of Cybersecurity and Sustainability in E-Commerce. (2021). Settembre Blundo, Davide ; Gonzalez-Sanchez, Rocio ; Medina-Salgado, Maria Sonia ; Dadamo, Idiano ; Settembre-Blundo, Davide.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:20:p:11343-:d:655815.

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  25. Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok. (2021). Zhuo, Qiannan ; Bunditsakulchai, Pongsun ; Liu, Chen.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:8988-:d:612451.

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  26. Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour. (2021). Amato, Mario ; la Barbera, Francesco ; Verneau, Fabio ; Coppola, Adele.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8366-:d:602461.

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  27. E-Commerce Calls for Cyber-Security and Sustainability: How European Citizens Look for a Trusted Online Environment. (2021). Settembre Blundo, Davide ; Gonzalez-Sanchez, Rocio ; Medina-Salgado, Maria Sonia ; Dadamo, Idiano ; Settembre-Blundo, Davide.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6752-:d:575174.

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  28. Does External Shock Influence Farmer’s Adoption of Modern Irrigation Technology?—A Case of Gansu Province, China. (2021). Magzhan, Zharkyn ; Tan, Yongfeng ; Memon, Waqar Hussain ; Qian, LU ; Sarkar, Apurbo ; Rahman, Airin.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:8:p:882-:d:619581.

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  29. Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy). (2021). Mininni, Mariavaleria ; Berti, Giaime ; Giordano, Claudia.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:3:p:249-:d:517771.

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  30. Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector. (2021). Leipold, Sina ; Hohl, Marius ; Weldner, Kaja.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001440.

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  31. Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations. (2020). Meagher, Kelsey D ; Spang, Edward S ; Campbell, David C ; Gillman, Anne.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:15:p:6161-:d:392353.

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  32. Capturing Waste or Capturing Innovation? Comparing Self-Organising Potentials of Surplus Food Redistribution Initiatives to Prevent Food Waste. (2020). Biddulph, Robin ; Spring, Charlotte A.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:10:p:4252-:d:361589.

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