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Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study. (2022). Zecca, Francesco ; da Rocha, Laiza Andriolo ; del Regno, Claudio.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:16:p:9852-:d:884439.

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  1. Assessing sustainability of household food consumption in rural and urban China. (2024). Li, Yunyun ; Filimonau, Viachaslau ; Wang, Lingen.
    In: Sustainable Development.
    RePEc:wly:sustdv:v:32:y:2024:i:4:p:4261-4283.

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  2. Toward food waste reduction at universities. (2024). Castillo-Apraiz, Julen ; Abubakar, Ismaila Rimi ; Safiul, Fardous Mohammad ; Borsari, Bruno ; Freitas, Andreia Faraoni ; Filho, Walter Leal ; Tamayo, Unai ; Cabral, Priscilla Cristina ; Ozuyar, Pinar Gokcin ; Frizzo, Kamila.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:26:y:2024:i:7:d:10.1007_s10668-023-03300-2.

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    RePEc:gam:jsusta:v:14:y:2022:i:7:p:3925-:d:780183.

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  4. Impact of Higher Education and Globalization on Sustainable Development in the New EU Member States. (2022). Sart, Gamze.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:11916-:d:921256.

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  5. Food Sustainability Knowledge among Saudis: Towards the Goals of Saudi Vision 2030. (2022). Musallat, Nsreen ; Alnasser, Aroub.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11398-:d:912230.

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  6. Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study. (2022). Zecca, Francesco ; da Rocha, Laiza Andriolo ; del Regno, Claudio.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:16:p:9852-:d:884439.

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  7. Optimising the Awareness of Benefits of Sustainable Construction Practices in Nigeria. (2021). Uchenna, Okoye Peter ; Chuks, Okolie Kevin ; Abiodun, Odesola Isaac.
    In: Baltic Journal of Real Estate Economics and Construction Management.
    RePEc:vrs:bjrecm:v:9:y:2021:i:1:p:62-77:n:4.

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  8. Institutions and Agency in the Sustainability of Day-to-Day Consumption Practices: An Institutional Ethnographic Study. (2021). Pekkanen, Tiia-Lotta.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:168:y:2021:i:2:d:10.1007_s10551-019-04419-x.

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  9. Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability. (2021). Rao, Madhura ; de Boer, Alie ; Bast, Aalt.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4428-:d:537044.

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  10. Antecedents of Emotional Intelligence: Perceived Organizational Support Impact on Ambidextrous Behavior of Standalone Business School Faculty. (2021). Gajenderan, Vijayakumar ; Gopinath, Uma Maheswari ; Nawaz, Nishad ; Balasubramaniyan, Hariswaran.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8227-:d:599857.

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  11. Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy.. (2021). Stefani, Gianluca ; Romano, Donato ; Atzori, R ; Gastaldi, M ; Lombardi, G V ; Liu, G ; Parrini, Silvia.
    In: Ecological Modelling.
    RePEc:eee:ecomod:v:458:y:2021:i:c:s0304380021002581.

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  12. You Are What You Eat: The Relationship between Values and Organic Food Consumption. (2020). Parras-Rosa, Manuel ; Vega-Zamora, Manuela ; Torres-Ruiz, Francisco Jose.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3900-:d:356245.

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  13. Sustainability Leadership in Higher Education Institutions: An Overview of Challenges. (2020). Filho, Walter Leal ; Anholon, Rosley ; Will, Markus ; Kovaleva, Marina ; Paulino, Joo Henrique ; Platje, Johannes ; Rampasso, Izabela S ; Salvia, Amanda Lange ; Ferreira, Adriana Cristina.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3761-:d:354405.

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  14. Level of Sustainability Awareness among University Students in the Eastern Province of Saudi Arabia. (2020). Alsaati, Tasneem ; El-Nakla, Samir.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:8:p:3159-:d:345416.

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  15. An integrated Multi-Criteria Decision Making Model for Sustainability Performance Assessment for Insurance Companies. (2020). Mardani, Abbas ; alizadeh, reza ; Zolfani, Sarfaraz Hashemkhani ; Kaleibari, Saeid Shafiei ; Bausys, Romualdas ; Beiragh, Ramin Gharizadeh ; Cavallaro, Fausto.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:789-:d:311561.

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  16. A Statistical Framework for Assessing Environmental Performance of Quality Wine Production. (2020). Bersimis, Sotirios ; Didaskalou, Eleni ; Georgakellos, Dimitrios ; Dede, Despoina.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:24:p:10246-:d:458725.

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  17. Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. (2020). Serra-Majem, Lluis ; Tomaino, Laura ; de la Cruz, Joy Ngo ; Aranceta-Bartrina, Javier ; Medina, Francesc-Xavier ; Berry, Elliot M ; Piscopo, Suzanne ; Lairon, Denis ; Dernini, Sandro ; la Vecchia, Carlo ; Capone, Roberto ; Trichopoulou, Antonia ; Belahsen, Rekia ; Bach-Faig, Anna ; Donini, Lorenzo M.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:23:p:8758-:d:450939.

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  18. The carbon footprint of Danish diets. (2019). Bruno, Morena ; Marini, Michele ; Thomsen, Marianne ; Pulselli, Federico Maria ; Caro, Dario ; Patrizi, Nicoletta.
    In: Climatic Change.
    RePEc:spr:climat:v:156:y:2019:i:4:d:10.1007_s10584-019-02508-4.

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  19. Drivers of meat consumption. (2019). Le Mouël, Chantal ; Milford, Anna Birgit ; Rolinski, Susanne ; le Mouel, Chantal ; Bodirsky, Benjamin L.
    In: Post-Print.
    RePEc:hal:journl:hal-02175593.

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  20. The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments. (2018). de Pelsmacker, Patrick ; Moons, Ingrid ; Barbarossa, Camilla.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:151:y:2018:i:c:p:151-161.

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  21. Distributional effects of emission-based carbon taxes on food: the case of France. (2018). Fadhuile, Adélaïde ; Nichele, V ; Caillavet, F.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277102.

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  22. Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products. (2017). Vellinga, Pier ; Aiking, Harry ; van Dooren, Corne ; Douma, Annely .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:131:y:2017:i:c:p:389-398.

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  23. Hunger for meat: can animal protein-based taxation reverse the trend?. (2016). Fadhuile, Adélaïde ; Nichele, Veronique ; Caillavet, France.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235982.

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  24. Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming. (2015). Tyszler, Marcelo ; Aiking, Harry ; van Dooren, Corn .
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:9:p:12837-12855:d:55999.

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  25. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers. (2015). Latvala, Terhi ; Jallinoja, Piia ; Niva, Mari ; Vainio, Annukka.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
    RePEc:ags:eaa143:202732.

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  26. The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting. (2013). Moreira, Teresa M ; Villanueva-Rey, Pedro ; Vazquez-Rowe, Ian ; Feijoo, Gumersindo.
    In: Food Policy.
    RePEc:eee:jfpoli:v:41:y:2013:i:c:p:94-102.

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  27. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?. (2012). Darmon, N. ; Soler, L. G. ; Vieux, F. ; Touazi, D..
    In: Ecological Economics.
    RePEc:eee:ecolec:v:75:y:2012:i:c:p:91-101.

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  28. Environmental impacts of changes to healthier diets in Europe. (2011). Wolf, Oliver ; Rueda-Cantuche, José ; Perez Dominguez, Ignacio ; Verheijden, Marieke ; Perez-Dominguez, Ignacio ; Tukker, Arnold ; de Koning, Arjan ; Goldbohm, Alexandra R. ; Kleijn, Rene.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:70:y:2011:i:10:p:1776-1788.

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  29. How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?. (2010). Wirsenius, Stefan ; Berndes, Goran ; Azar, Christian.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:103:y:2010:i:9:p:621-638.

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  30. Consumers motivational associations favoring free-range meat or less meat. (2009). de Boer, Joop ; Boersema, Jan J. ; Aiking, Harry.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:68:y:2009:i:3:p:850-860.

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  31. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values. (2008). Vermeir, Iris ; Verbeke, Wim.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:64:y:2008:i:3:p:542-553.

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