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Toward food waste reduction at universities. (2024). Castillo-Apraiz, Julen ; Abubakar, Ismaila Rimi ; Safiul, Fardous Mohammad ; Borsari, Bruno ; Freitas, Andreia Faraoni ; Filho, Walter Leal ; Tamayo, Unai ; Cabral, Priscilla Cristina ; Ozuyar, Pinar Gokcin ; Frizzo, Kamila.
In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
RePEc:spr:endesu:v:26:y:2024:i:7:d:10.1007_s10668-023-03300-2.

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    RePEc:gam:jsusta:v:15:y:2023:i:13:p:10597-:d:1187444.

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  17. Methodology of a Circular Economy in a Specific Territory. (2023). Didenko, Nikolay ; Kikkas, Kseniia N ; Skripniuk, Konstantin ; Skripnuk, Djamilia ; Gazizulina, Albina.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:13:p:10363-:d:1184030.

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  18. Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand. (2023). Kattiyapornpong, Uraiporn ; Ditta-Apichai, Morakot ; Chuntamara, Chatchasorn.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:13:p:10213-:d:1180970.

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  19. Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy. (2023). Sakawi, Zaini ; Ariffin, Zailin Zainal ; Jusoh, Sufian ; Anuar, Siti Norazlin ; Mangadi, Noor Farhana ; Ibrahim, Mohd Adib ; Yaakop, Azizul Yadi.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:12:p:9431-:d:1169151.

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  20. Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors. (2023). Santos, Mario Dos ; da Conceio, Maria ; Pereira, Darlan Azevedo.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:10:p:8044-:d:1147527.

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  21. Food Waste in Public Food Service Sector—Surplus and Leftovers. (2023). Saraiva, Sonia ; Nunes, Fernando ; Gonalves, Carla.
    In: Resources.
    RePEc:gam:jresou:v:12:y:2023:i:10:p:120-:d:1255327.

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  22. Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach. (2023). Petrescu-Mag, Ruxandra Malina ; Banatean-Dunea, Ioan ; Archip, Bianca Cezara.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2023:i:3:p:2140-:d:1045888.

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  23. The Long-Term Impact of Famine Experience on Harvest Losses. (2023). Luo, YI ; Han, Yan ; Zhang, Kunyang.
    In: Agriculture.
    RePEc:gam:jagris:v:13:y:2023:i:6:p:1128-:d:1157220.

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  24. A meta-analysis on the effectiveness of food-waste reducing nudges. (2023). Huang, Yidi ; Zhao, Lijun ; Zhu, Junming ; Zhang, Jin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:120:y:2023:i:c:s0306919223000787.

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  25. The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Yang, Yuqin ; Wang, Lingfei.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

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  26. The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region. (2022). Hyytia, Nina ; Friman, Aino.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:6:p:3632-:d:775074.

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  27. Are the Slimmer More Wasteful? The Correlation between Body Mass Index and Food Wastage among Chinese Youth. (2022). Qian, Long ; Wang, Lingen ; Liu, Hongbo.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:3:p:1411-:d:734634.

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  28. Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis. (2022). Escobar-Farfan, Manuel ; Valenzuela-Fernandez, Leslier.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:23:p:16269-:d:994810.

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  29. University Students’ Perceptions of Food Waste in the UAE. (2022). Alsumaiti, Tareefa ; Albedwawi, Shamma A ; Aldhanhani, Sarah R ; Kortbi, Othmane ; Alhosani, Naeema ; Yagoub, Mohamed M ; Alshehhi, Aaesha A.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11196-:d:908948.

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  30. Evaluation of Air Pollutants in Extra-Long Road Tunnel with the Combination of Pollutants Nonlinear Evolution and Machine Learning Method. (2022). Wang, Yaqiong ; Ren, Rui ; Li, Jiaqi ; Chang, Hongtao.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:17:p:10710-:d:899962.

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  31. Understanding Food Waste Produced by University Students: A Social Practice Approach. (2022). Ballantine, Paul W ; Ozanne, Lucie K ; McMaster, Aimee.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:17:p:10653-:d:898662.

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  32. Avoidance of Supermarket Food Waste—Employees’ Perspective on Causes and Measures to Reduce Fruit and Vegetables Waste. (2022). Mattsson, Lisa ; Williams, Helen.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:16:p:10031-:d:887324.

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  33. The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners. (2022). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:15:p:9258-:d:874159.

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  34. Dietary Catering: The Perfect Solution for Rational Food Management in Households. (2022). Zborowski, Marek ; Mikulec, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:15:p:9174-:d:872573.

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  35. The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households. (2022). Zhao, Xia ; Liu, Xiaojie ; Qian, Long.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:14:p:8555-:d:861520.

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  36. Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity. (2022). Elshaer, Ibrahim A.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:11:p:6786-:d:829876.

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  37. Energy Transition towards Carbon Neutrality. (2022). Shen, Lei ; Elshkaki, Ayman.
    In: Energies.
    RePEc:gam:jeners:v:15:y:2022:i:14:p:4967-:d:857480.

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  38. A take-home message: workplace food waste interventions influence household pro-environmental behaviors. (2022). Galizzi, Matteo ; Mourato, Susana ; Shreedhar, Ganga ; Wang, Feiyang.
    In: LSE Research Online Documents on Economics.
    RePEc:ehl:lserod:115762.

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  39. Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece. (2022). Zacharatos, Theofanis V ; Theodoridis, Prokopis K.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:83:y:2022:i:c:s0038012122001288.

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  40. Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits. (2022). von Massow, Mike ; Bain, Maggie ; Parizeau, Kate ; Haines, Jess ; Laila, Amar.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001804.

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  41. Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19. (2022). Principato, Ludovica ; Secondi, Luca ; Cicatiello, Clara ; Vargas-Lopez, Adrian.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000574.

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  42. A study of barriers for adoption and growth of food banks in India using hybrid DEMATEL and Analytic Network Process. (2022). Dubey, Nistha ; Tanksale, Ajinkya.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:79:y:2022:i:c:s0038012121001166.

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  43. Combined thermal hydrolysis pretreatment and anaerobic co-digestion of waste activated sludge and food waste. (2022). Nakhla, George ; Kakar, Farokh Laqa ; Elbeshbishy, Elsayed ; Ismail, Amr.
    In: Renewable Energy.
    RePEc:eee:renene:v:195:y:2022:i:c:p:528-539.

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  44. Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe. (2022). Baležentis, Tomas ; Melnikiena, Rasa ; Aita, Ovidija Eia ; Morknas, Mangirdas ; Ribaauskiena, Erika ; Treimikiena, Dalia ; Baleentis, Tomas.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:69:y:2022:i:c:s0969698922002090.

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  45. The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario. (2022). Antal, Lucy ; Fearnyough, Kate ; Papargyropoulou, Effie ; Spring, Charlotte.
    In: Food Policy.
    RePEc:eee:jfpoli:v:108:y:2022:i:c:s0306919222000136.

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  46. Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors. (2022). , Norbert ; Fan, Linlin ; Ellison, Brenna.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:53:y:2022:i:s1:p:75-89.

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  47. The Impact of Blockchain Technology on Food Waste Management in the Hospitality Industry. (2021). Oikonomou, Maria ; Kopanaki, Evangelia ; Stroumpoulis, Asterios.
    In: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2021), Hybrid Conference, Zagreb, Croatia.
    RePEc:zbw:entr21:262268.

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  48. The next step in sustainable dining: the restaurant food waste map for the management of food waste. (2021). Principato, Ludovica ; Mattia, Giovanni ; Pratesi, Carlo Alberto ; Leo, Alessio.
    In: Italian Journal of Marketing.
    RePEc:spr:ijmark:v:2021:y:2021:i:3:d:10.1007_s43039-021-00032-x.

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  49. Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle. (2021). Hawkins, Rebecca ; Lugosi, Peter ; Chawla, Gaurav.
    In: Tourism and Hospitality.
    RePEc:gam:jtourh:v:2:y:2021:i:3:p:19-318:d:591253.

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  50. Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions. (2021). Diekmann, Larissa ; Germelmann, Claas Christian.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:24:p:13564-:d:697462.

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  51. Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households. (2021). Veselá, Lucie ; Kubíčková, Lea ; Kormaakova, Marcela ; Vesela, Lucie ; Kubikova, Lea.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:20:p:11311-:d:655311.

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  52. Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters. (2021). Eiait, Ovidija ; Pauliukaityt, Ingrida ; Alenikien, Gitana ; Alaeviien, Alvija.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:10741-:d:644561.

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  53. Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors. (2021). Wong, Wing-Keung ; Bashir, Shahid ; Attiq, Saman ; Azam, Rauf I ; Habib, Muhammad Danish ; Chau, Ka Yin.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:13:p:7013-:d:585847.

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  54. Introduction of the Sustainable Development Principles in Universities as a Factor of Increasing Ecological and Economic Security. (2021). Magaril, Elena ; Karaeva, P ; Chashchin, M R.
    In: Journal of Applied Economic Research.
    RePEc:aiy:jnjaer:v:20:y:2021:i:4:p:701-725.

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  55. Food Waste and Covid-19: Impacts along the Supply Chain. (2020). Kalaitzandonakes, Maria ; Ellison, Brenna.
    In: farmdoc daily.
    RePEc:ags:illufd:328901.

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  56. Effects of Preservation Technology Investment on Waste Generation in a Two-Echelon Supply Chain Model. (2019). Ullah, Mehran ; Asghar, Iqra ; Sarkar, Biswajit.
    In: Mathematics.
    RePEc:gam:jmathe:v:7:y:2019:i:2:p:189-:d:206632.

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  57. The Environmental Impact and Formation of Meals from the Pilot Year of a Las Vegas Convention Food Rescue Program. (2019). To, Samantha ; Pharr, Jennifer ; Coughenour, Courtney.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:10:p:1718-:d:231577.

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  58. Assessing food losses and waste with a methodological framework: Insights from a case study. (2017). Chaboud, Geraldine.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:125:y:2017:i:c:p:188-197.

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  59. Impacts of urban expansion on ecosystem services in the Beijing-Tianjin-Hebei urban agglomeration, China: A scenario analysis based on the Shared Socioeconomic Pathways. (2017). Huang, Qingxu ; Wu, Jianguo ; Zhang, DA ; He, Chunyang.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:125:y:2017:i:c:p:115-130.

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  60. Take-back agreements in the perspective of food waste generation at the supplier-retailer interface. (2017). Ghosh, Ranjan ; Eriksson, Mattias ; Mattsson, Lisa ; Ismatov, Alisher.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:122:y:2017:i:c:p:83-93.

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  61. Economic impact assessment of food waste reduction on European countries through social accounting matrices. (2017). Campoy-Muoz, P ; Delgado, M C ; Cardenete, M A.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:122:y:2017:i:c:p:202-209.

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  62. Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer. (2017). Young, William ; Russell, Sally V ; Barkemeyer, Ralf ; Robinson, Cheryl A.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:117:y:2017:i:pb:p:195-203.

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  63. Modeling the causes of food wastage in Indian perishable food supply chain. (2016). , Balaji.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:114:y:2016:i:c:p:153-167.

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  64. Explaining and promoting household food waste-prevention by an environmental psychological based intervention study. (2016). Schmidt, Karolin.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:111:y:2016:i:c:p:53-66.

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