1. Impact of Food Waste on the Slovak Economy. (2023). Husrov, Patrcia ; Izabela, Adamickov ; Natlia, Turcekov ; Ceryov, Dominika ; Bielik, Peter.
   In: Economic, Social and Environmental Sustainability; The Role of Technology and Political Dialogue.
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2. MSW Management to Zero Waste: Challenges and Perspectives in Belarus. (2023). Kalinowski, Sawomir ; Harbiankova, Alena.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:3:p:2012-:d:1042615.

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3. Transition and Implementation of Circular Economy in Municipal Solid Waste Management System in Nigeria: A Systematic Review of the Literature. (2023). Onungwe, Ishmael ; Jefferson, Ian.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:16:p:12602-:d:1221012.

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4. Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review. (2023). Tamasiga, Phemelo ; Nwauzoma, Uju Mary ; Juliet, Uche Chioma ; Miri, Taghi ; Nwaiwu, Ogueri ; Onyeaka, Helen ; Akinsemolu, Adenike A.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:13:p:10482-:d:1186016.

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5. Socioeconomic Impacts of Food Waste Reduction in the European Union. (2023). Bobinait, Viktorija ; Lekaviius, Vidas ; Rimknait, Kristina ; Kliaugait, Daina.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:13:p:10151-:d:1179964.

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6. Management Food Waste in Municipality Schools: An Analysis from a Circular Economy Perspective. (2023). Provensi, Tais ; Sehnem, Simone ; Soares, Sandro Vieira ; Godoi, Lucia ; Salgueirinho, Jose Baltazar ; Simioni, Flavio ; Martins, Cristina.
   In: Logistics.
   RePEc:gam:jlogis:v:7:y:2023:i:2:p:20-:d:1113149.

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7. Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis. (2022). Escobar-Farfan, Manuel ; Valenzuela-Fernandez, Leslier.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:23:p:16269-:d:994810.

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6. Fortifying Social Acceptance When Designing Circular Economy Business Models on Biowaste Related Products. (2022). Eskelinen, Tuomo ; Sydd, Oswald ; Kajanus, Miika ; Mitsou, Miguel ; Sevilla, Manuel Vals ; Soriano, Jose M ; Ib, Johan ; Gutierrez, David Fernandez.
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7. Circular Economy Strategies with Social Implications: Findings from a Case Study. (2022). Guiez-Cabrera, Nataly ; Mansilla-Obando, Katherine ; Jeldes-Delgado, Fabiola.
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9. Accelerating the Transition to a Circular Economy for Net-Zero Emissions by 2050: A Systematic Review. (2022). El-Naas, Muftah H ; Khalifa, Ahmed A ; Amhamed, Abdulkarem I ; Ibrahim, Abdul-Jalil.
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12. Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers. (2022). Furesi, Roberto ; Pulina, Pietro ; Madau, Fabio A ; Arru, Brunella.
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13. What Does the Circular Household of the Future Look Like? An Expert-Based Exploration. (2022). Metze, Tamara ; Visser, Saskia ; Keesstra, Saskia ; Buizer, Marleen ; Ofori, Linda.
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14. Consumers in the Circular Economy: A Path Analysis of the Underlying Factors of Purchasing Behaviour. (2022). Cioca, Lucian-Ionel ; Bacali, Laura ; Lakatos, Elena-Simina ; Birgovan, Andreea-Loredana ; Szilagyi, Andrea.
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16. Linking circular economy and digitalisation technologies: A systematic literature review of past achievements and future promises. (2022). Parida, Vinit ; Chauhan, Chetna ; Dhir, Amandeep.
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17. Community-based bin design approach: an initial stage toward urban composting at a hill station, Philippines. (2021). Lunag, Marcelino N ; Burguillos, Juanito D ; Elauria, Jessie C.
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18. Rasch Model for Assessing Propensity to Entomophagy. (2021). Rizzo, Marcella ; Iseppi, Luca ; Bassi, Ivana ; Nassivera, Federico ; Gori, Enrico ; Scuderi, Alessandro.
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19. Collaborative Organization Models for Sustainable Development in the Agri-Food Sector. (2021). Ammirato, Salvatore ; Ferrara, Massimiliano ; Raso, Cinzia ; Violi, Antonio ; Felicetti, Alberto Michele.
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20. Circular Food Behaviors: A Literature Review. (2021). Do, Natalia Rohenkohl ; de Barcellos, Marcia Dutra ; Grunert, Klaus G.
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21. The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity. (2021). Dressler, Marc ; Paunovic, Ivan.
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    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1400-:d:489284.

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22. What Is the Customer Value of the Circular Economy? Cross-Industry Exploration of Diverse Values Perceived by Consumers and Business Customers. (2021). Ranta, Valtteri ; Welathanthri, Martina Don ; Aarikka-Stenroos, Leena.
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23. A Critical Review of the Role of Repair Cafés in a Sustainable Circular Transition. (2021). Moalem, Rikke Marie ; Mosgaard, Mette Alberg.
    In: Sustainability.
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24. Green Transition: The Frontier of the Digicircular Economy Evidenced from a Systematic Literature Review. (2021). de Felice, Fabio ; Petrillo, Antonella.
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25. Current and Future Professional Insights on Cooperation towards Circular Economy Adoption. (2021). Palafox-Alcantar, Giovani P.
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26. Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways. (2021). Chiaraluce, Giulia ; Bentivoglio, Deborah ; Finco, Adele.
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27. Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok. (2021). Zhuo, Qiannan ; Bunditsakulchai, Pongsun ; Liu, Chen.
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28. Food Loss and Waste Prevention Strategies from Farm to Fork. (2021). Nicastro, Rosalinda ; Carillo, Petronia.
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29. Investment Model of Agricultural Biogas Plants for Individual Farms in Poland. (2021). Kapustin, Nikolay ; Bakach, Nikolay ; Kapan, Magdalena ; Borek, Kinga ; Klimek, Kamila ; Dobrzyski, Jakub ; Waowski, Grzegorz ; Anders, Dorota ; Dybek, Barbara ; Syrotyuk, Serhiy ; Karwacka, Agnieszka ; Konieczny, Ryszard.
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30. Meeting Halfway - Understanding Circular Behaviours among Households as a Starting Point for Business Practices. (2021). Szczygiel, Elzbieta.
    In: European Research Studies Journal.
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31. A systematic review of research on food loss and waste prevention and management for the circular economy. (2021). Do, Quynh ; Li, Dong ; Colicchia, Claudia ; Ramudhin, Amar ; Creazza, Alessandro.
    In: International Journal of Production Economics.
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32. Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector. (2021). Leipold, Sina ; Hohl, Marius ; Weldner, Kaja.
    In: Ecological Economics.
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33. Industry 4.0 and circular economy: An exploratory analysis of academic and practitioners perspectives. (2021). Brescia, Valerio ; Secinaro, Silvana ; Massaro, Maurizio ; Calandra, Davide.
    In: Business Strategy and the Environment.
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34. Main Dimensions in the Building of the Circular Supply Chain: A Literature Review. (2020). Settembre Blundo, Davide ; Gonzalez-Sanchez, Rocio ; Garcia-Muia, Fernando E ; Settembre-Blundo, Davide ; Ferrari, Anna Maria.
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35. Consumer Perception of Online Attributes in Circular Economy Activities. (2020). Blass, Vered ; Spinler, Stefan ; Stein, Nicole ; Vanthournout, Helga.
    In: Sustainability.
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36. Understanding Business Environments and Success Factors for Emerging Bioeconomy Enterprises through a Comprehensive Analytical Framework. (2020). Grundmann, Philipp ; Adamseged, Muluken Elias.
    In: Sustainability.
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37. COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns. (2020). Ahmadi Kaliji, Sina ; Borsellino, Valeria ; Schimmenti, Emanuele.
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    RePEc:gam:jsusta:v:12:y:2020:i:20:p:8366-:d:426453.

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38. COVID-19, the Food System and the Circular Economy: Challenges and Opportunities. (2020). Caferra, Rocco ; Morone, Piergiuseppe ; Giudice, Fabio.
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39. Addressing the Social Aspects of a Circular Economy: A Systematic Literature Review. (2020). Russo-Garrido, Sara ; Merveille, Nicolas ; Padilla-Rivera, Alejandro.
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40. Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review. (2020). Malandrino, Ornella ; Sessa, Maria Rosaria ; Sica, Daniela ; Esposito, Benedetta.
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41. Insect Farming for Feed and Food Production from a Circular Business Model Perspective. (2020). Furesi, Roberto ; Pulina, Pietro ; Madau, Fabio A ; Arru, Brunella.
    In: Sustainability.
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42. Three Propositions to Unify Circular Economy Research: A Review. (2020). Pascucci, Stefano ; Borrello, Massimiliano ; Cembalo, Luigi.
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43. The Circular Economy and Organic Fraction of Municipal Solid Waste Recycling Strategies. (2020). Manczarski, Piotr ; Leliciska-Serafin, Krystyna ; Rolewicz-Kaliska, Anna.
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44. Evaluating Circular Economy under a Multi-Parametric Approach: A Technological Review. (2019). Kapsalis, Vasilis C ; Zamparas, Miltiadis ; Aravossis, Konstantinos G ; Kyriakopoulos, Grigorios L ; Mitsikas, Alexandros.
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45. Entrepreneurial Innovation Impact on Recycling Municipal Waste. A Panel Data Analysis at the EU Level. (2019). Busu, Mihail ; Ignat, Raluca ; Banacu, Cristian Silviu ; Trica, Carmen Lenuta.
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46. Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective. (2019). Bravi, Laura ; Barbaritano, Marica ; Savelli, Elisabetta.
    In: Sustainability.
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47. Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration. (2019). Garroni, Sebastiano ; Cabizza, Roberto ; Urgeghe, Paolo ; Ferro, Monica ; Rourke, Jonathan P ; Vlahopoulou, Gina ; Petretto, Giacomo L ; Taras, Alessandro ; del Caro, Alessandra ; Mannu, Alberto.
    In: Resources.
    RePEc:gam:jresou:v:8:y:2019:i:2:p:108-:d:238681.

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48. Local contribution to circular economy. A case study of a Polish rural municipality. (2019). Drejerska, Nina ; Juszczyk, Oskar ; Takala, Josu ; Golebiewski, Jaroslaw.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2019-003011.

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49. Consumers in a Circular Economy: Economic Analysis of Household Waste Sorting Behaviour. (2019). Smed, Sinne ; Termansen, Mette ; Zemo, Kahsay Haile ; Nainggolan, Doan ; Hasler, Berit ; Pedersen, Anders Branth.
    In: Ecological Economics.
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50. Consumption in the Circular Economy: A Literature Review. (2018). Camacho-Otero, Juana ; Pettersen, Ida Nilstad ; Boks, Casper.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2758-:d:161947.

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51. Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms. (2018). Schifani, Giorgio ; Migliore, Giuseppina ; Tudisca, Salvatore ; Testa, Riccardo ; di Trapani, Anna Maria.
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52. The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. (2018). Bollani, Luigi ; Peira, Giovanni ; Giachino, Chiara ; Bonadonna, Alessandro.
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53. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications. (2018). Caracciolo, Francesco ; Damico, Mario ; Raimondo, Maria ; Cembalo, Luigi ; Chinnici, Gaetano ; Pecorino, Biagio.
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54. Actors and Politics in Finland’s Forest-Based Bioeconomy Network. (2018). Brockhaus, Maria ; Korhonen, Jaana ; Toppinen, Anne ; Giurca, Alexandru.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:10:p:3785-:d:176972.

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55. Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry. (2018). Schifani, Giorgio ; Migliore, Giuseppina ; Crescimanno, Maria ; Vrontis, Demetris ; Galati, Antonino.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001011.

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56. The circular economy: A broader perspective for rural areas. (2018). Andreopoulou, Zacharoula S ; Salvia, Rosanna ; Quaranta, Giovanni.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001008.

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57. Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy. (2018). Materia, Valentina C ; Cavallo, Carla.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:277716.

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58. Conceptualizing the circular economy: An analysis of 114 definitions. (2017). Hekkert, Marko ; Kirchherr, Julian ; Reike, Denise.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:127:y:2017:i:c:p:221-232.

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