1. Approaches and challenges for a sustainable low-carbon mushroom industry. (2025). Gupta, Vijai Kumar ; Tiwari, Brijesh K ; Sharma, Minaxi ; Chawla, Prince ; Kaushik, Ravinder ; Sridhar, Kandi ; Bains, Aarti ; Patel, Shubham Singh.
   In: Renewable and Sustainable Energy Reviews.
   RePEc:eee:rensus:v:212:y:2025:i:c:s1364032125000115.

   Full description at Econpapers || Download paper

2. IoT-Based Mushroom Cultivation System with Solar Renewable Energy Integration: Assessing the Sustainable Impact of the Yield and Quality. (2023). Boonsong, Songwut ; Netinant, Paniti ; Rukhiran, Meennapa ; Sutanthavibul, Chwin.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:18:p:13968-:d:1244077.

   Full description at Econpapers || Download paper

1. Ab Rhaman, S.M.S.; Naher, L.; Siddiquee, S. Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals. J. Fungi 2021, 8, 42. [CrossRef] [PubMed]
   Paper not yet in RePEc: Add citation now
   
2. Abitabile, C.; Arzeni, A.; De Maria, M.; Bolli, M.; De Matthaeis, S.; Giarè, F.; Libutti, L.; Aguglia, L.; Borsotto, P.; Salvioni, C. Misurare la Sostenibilità Dell’agricoltura Biologica; CSR Press and Reproduction Center: Rome, Italy, 2013.
   Paper not yet in RePEc: Add citation now
   
3. Adamović, M.; Grubić, G.; Milenković, I.; Jovanović, R.; Protić, R.; Sretenović, L.; Stoićević, L. The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. Anim. Feed Sci. Technol. 1998, 71, 357–362. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
4. AgMRC. Mushrooms Profile. 2021. Available online: https://www.agmrc.org/commodities-products/specialty-crops/ mushrooms-profile (accessed on 5 August 2022).
   Paper not yet in RePEc: Add citation now
   
5. Alig, R.J.; Kline, J.D.; Lichtenstein, M. Urbanization on the US landscape: Looking ahead in the 21st century. Landsc. Urban Plan. 2004, 69, 219–234. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
6. Arora, D.; Shepard, G.H. Mushrooms and Economic Botany1. Econ. Bot. 2008, 62, 207–212. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
7. Ayoo, C.; Bonti-Ankomah, S. Economic impacts of value addition to agricultural byproducts. Byprod. Agric. Fish. Adding Value Food Feed. Pharma Fuels 2019, 685–698. [CrossRef]
   Paper not yet in RePEc: Add citation now
   

8. Beauchemin, K.A.; Janzen, H.H.; Little, S.M.; McAllister, T.A.; McGinn, S.M. Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study. Agric. Syst. 2010, 103, 371–379. [CrossRef]

9. Benedek, Z.; Baráth, L.; Fertő, I.; Merino-Gaibor, E.; Molnár, A.; Orbán, É.; Nemes, G. Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case-study. Sociol. Rural. 2022, 62, 68–90. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
10. Bertelsen, C.D. Mushroom: A Global History; Reaktion Books: London, UK, 2013.
    Paper not yet in RePEc: Add citation now
    
11. Binkley, J.K.; Golub, A. Consumer demand for nutrition versus taste in four major food categories. Agric. Econ. 2010, 42, 65–74. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
12. Black, J. The Meat-Mushroom Blend Makes Sense. The Washington Post: Washington, DC, USA, 2014.
    Paper not yet in RePEc: Add citation now
    
13. Breene, W.M. Nutritional and Medicinal Value of Specialty Mushrooms. J. Food Prot. 1990, 53, 883–894. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
14. Bunyard, B. A History of Mushroom Cultivation in America Timeline; FUNGI: Basel, Switzerland, 2021; pp. 24–25.
    Paper not yet in RePEc: Add citation now
    

15. Carlsson-Kanyama, A. Climate change and dietary choices—How can emissions of greenhouse gases from food consumption be reduced? Food Policy 1998, 23, 277–293. [CrossRef]

16. Carter, A.; Demartino, A.; Abarbanel, A.; Thomas, T.; Reyes, W.; Ahmad, A.; Diaz, M.; Chaey, C.; Furci, G.; Evans, B.; et al. Mushrooms in the Middle; Abarbanel, A., Ed.; Smallhold: New York, NY, USA, 2021.
    Paper not yet in RePEc: Add citation now
    
17. Ceballos, M. Indigenous Fungi Uses on Turtle Island. Available online: https://www.herbancura.com/knowledge-shares/ indigenous-fungi-uses-on-turtle-island (accessed on 2 April 2022).
    Paper not yet in RePEc: Add citation now
    
18. Challinor, A.J. Increased crop failure due to climate change: Assessing adaptation options using models and socio-economic data for wheat in China. Environ. Res. Lett. 2010, 5, 034012. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

19. Chen, C.; Pinar, M.; Stengos, T. Determinants of renewable energy consumption: Importance of democratic institutions. Renew. Energy 2021, 179, 75–83. [CrossRef]

20. Chiu, R. Sustainable development, social sustainability and housing development: The experience of Hong Kong. In Housing and Social Change EastWest Perspectives; Routledge: New York, NY, USA, 2003; pp. 221–239.
    Paper not yet in RePEc: Add citation now
    
21. Chiu, S.-W.; Law, S.-C.; Ching, M.-L.; Cheung, K.-W.; Chen, M.-J. Themes for mushroom exploitation in the 21st century: Sustainability, waste management, and conservation. J. Gen. Appl. Microbiol. 2000, 46, 269–282. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
22. Cole, W.; Gates, N.; Mai, T. Exploring the cost implications of increased renewable energy for the U.S. power system. Electr. J. 2021, 34, 106957. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
23. Coronel, S. Farmworker Access to Healthcare; California State University San Marcos: San Marcos, CA, USA, 2021.
    Paper not yet in RePEc: Add citation now
    
24. Cui, R. A review of nostalgic marketing. J. Serv. Sci. Manag. 2015, 8, 125. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
25. Danloup, N.; Mirzabeiki, V.; Allaoui, H.; Goncalves, G.; Julien, D.; Mena, C. Reducing transportation greenhouse gas emissions with collaborative distribution: A case study. Manag. Res. Rev. 2015, 38, 1049–1067. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

26. Darwin, R. Climate Change and Food Security; United States Department of Agriculture (USDA): Washington, DC, USA, 2001.

27. de Vries, M.; van Middelaar, C.; de Boer, I. Comparing environmental impacts of beef production systems: A review of life cycle assessments. Livest. Sci. 2015, 178, 279–288. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
28. Dorr, E.; Koegler, M.; Gabrielle, B.; Aubry, C. Life cycle assessment of a circular, urban mushroom farm. J. Clean. Prod. 2020, 288, 125668. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
29. Elena, C. Business intelligence. J. Knowl. Manag. Econ. Inf. Technol. 2011, 1, 1–12.
    Paper not yet in RePEc: Add citation now
    
30. Elisashvili, V.; Penninckx, M.; Kachlishvili, E.; Asatiani, M.; Kvesitadze, G. Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves. Enzym. Microb. Technol. 2006, 38, 998–1004. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
31. Falconer, W. Mushrooms; How to Grow Them; Orange Judd Company: New York, NY, USA, 1903.
    Paper not yet in RePEc: Add citation now
    
32. Feng, L.; Cheah, I.K.-M.; Ng, M.M.-X.; Li, J.; Chan, S.M.; Lim, S.L.; Mahendran, R.; Kua, E.-H.; Halliwell, B. The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore. J. Alzheimer’s Dis. 2019, 68, 197–203. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
33. Fernandes, .; Antonio, A.L.; Oliveira, M.B.P.; Martins, A.; Ferreira, I.C. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. Food Chem. 2012, 135, 641–650. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
34. Fr ˛ ac, M.; Pertile, G.; Panek, J.; Gryta, A.; Oszust, K.; Lipiec, J.; Usowicz, B. Mycobiome Composition and Diversity under the Long-Term Application of Spent Mushroom Substrate and Chicken Manure. Agronomy 2021, 11, 410. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
35. Fraccarolli, C. Calling Specialty Mushroom Growers: Please Complete Survey on 2017 Harvest. Available online: https: //smallfarms.cornell.edu/2018/03/calling-specialty-mushroom-growers-please-complete-survey-on-2017-harvest/ (accessed on 20 October 2020).
    Paper not yet in RePEc: Add citation now
    

36. Fried, H.O.; Tauer, L.W. The aging US farmer: Should we worry? In Advances in Efficiency and Productivity; Springer: Berlin, Germany, 2016; pp. 391–407.

37. Fuller, R.J.M. Using Historical Linguistics to Describe Polynesian Ethnomycology1. Econ. Bot. 2009, 63, 388–396. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
38. Furci, G. Ancestral & Traditional Uses of Fungi Around the World. In Proceedings of the Telluride Mushroom Festival, Telluride, CO, USA, 19 August 2021.
    Paper not yet in RePEc: Add citation now
    

39. Garnett, T. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy 2011, 36, S23–S32. [CrossRef]

40. Gerber, P.J.; Steinfeld, H.; Henderson, B.; Mottet, A.; Opio, C.; Dijkman, J.; Falcucci, A.; Tempio, G. Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities; Food and Agriculture Organization of the United Nations (FAO): Rome, Italy, 2013.
    Paper not yet in RePEc: Add citation now
    
41. Gold, M.A.; Cernusca, M.M.; Godsey, L.D. A Competitive Market Analysis of the United States Shiitake Mushroom Marketplace. HortTechnology 2008, 18, 489–499. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
42. Gregory, P.J.; Ingram, J.S.; Brklacich, M. Climate change and food security. Philos. Trans. R. Soc. B Bio-Log. Sci. 2005, 360, 2139–2148. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
43. Grimm, D.; Wösten, H.A.B. Mushroom cultivation in the circular economy. Appl. Microbiol. Biotechnol. 2018, 102, 7795–7803. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
44. Guinard, J.-X.; Miller, A.M.; Mills, K.; Wong, T.; Lee, S.M.; Sirimuangmoon, C.; Schaefer, S.E.; Drescher, G. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. Appetite 2016, 105, 449–459. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
45. Guzmán, G. Hallucinogenic Mushrooms in Mexico: An Overview. Econ. Bot. 2008, 62, 404–412. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
46. Haro-Luna, M.X.; Ruan-Soto, F.; Guzmán-Dávalos, L. Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico. IMA Fungus 2019, 10, 1–14. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
47. Hashim, J.H.; Hashim, Z. Climate Change, Extreme Weather Events, and Human Health Implications in the Asia Pacific Region. Asia Pac. J. Public Health 2015, 28, 8S–14S. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
48. Hertel, T.; Elouafi, I.; Tanticharoen, M.; Ewert, F. Diversification for enhanced food systems resilience. Nat. Food 2021, 2, 832–834. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
49. Horst, M.; Marion, A. Racial, ethnic and gender inequities in farmland ownership and farming in the US. Agric. Hum. Values 2018, 36, 1–16. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
50. Ijaz, S.; Perveen, A.; Ashraf, S.; Bibi, A.; Dogan, Y. Indigenous wild plants and fungi traditionally used in folk medicine and functional food in District Neelum Azad Kashmir. Environ. Dev. Sustain. 2020, 23, 8307–8330. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
51. Islam, M.Z.; Rahman, M.H.; Hafiz, F. Cultivation of oyster mushroom (Pleurotus flabellatus) on different substrates. Int. J. Sustain. Crop. Prod. 2009, 4, 45–48.
    Paper not yet in RePEc: Add citation now
    
52. Jablonski, B.B.; Hadrich, J.; Bauman, A.; Sullins, M.; Thilmany, D. The profitability implications of sales through local food markets for beginning farmers and ranchers. Agric. Financ. Rev. 2022, 82, 559–576. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
53. Khastini, R.O.; Wahyuni, I.; Saraswati, I. Ethnomycology of bracket fungi in Baduy Tribe Indonesia. Biosaintifika J. Biol. Biol. Educ. 2018, 10, 423–431. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
54. Kimmerer, R. Gathering Moss: A Natural and Cultural History of Mosses; Oregon State University Press: Corvallis, OR, USA, 2003.
    Paper not yet in RePEc: Add citation now
    
55. Koo, S.-G.; Ryu, Y.K.; Hwang, Y.M.; Ha, J.; Lee, S. Quality properties of fish meat paste containing enoki mushroom (Flam-mulina velutipes). J.-Korean Soc. Food Sci. Nutr. 2001, 30, 288–291.
    Paper not yet in RePEc: Add citation now
    
56. Kuckartz, U. Three basic methods of qualitative text analysis. Qual. Text Anal. A Guide Methods Pract. Using Softw. 2014, 65–120. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
57. Kumla, J.; Suwannarach, N.; Sujarit, K.; Penkhrue, W.; Kakumyan, P.; Jatuwong, K.; Vadthanarat, S.; Lumyong, S. Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste. Molecules 2020, 25, 2811. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
58. Lal, R. Regenerative agriculture for food and climate. J. Soil Water Conserv. 2020, 75, 123A–124A. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
59. Lang, M. Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend. Food Qual. Preference 2020, 79, 103758. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
60. Leifa, F.; Pandey, A.; Soccol, C.R. Production of Flammulina velutipes on coffee husk and coffee spent-ground. Braz. Arch. Biol. Technol. 2001, 44, 205–212. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
61. Lerman, L.V.; Gerstlberger, W.; Lima, M.F.; Frank, A.G. How governments, universities, and companies contribute to re-newable energy development? A municipal innovation policy perspective of the triple helix. Energy Res. Soc. Sci. 2021, 71, 101854. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
62. Li, J. US Mushroom Import Demand Estimation with Source Differentiated AIDS and Rotterdam Models. Master’s Thesis, University of Nebraska–Lincoln, Lincoln, NE, USA, 2016.
    Paper not yet in RePEc: Add citation now
    
63. Li, J.; Azzam, A.M. US mushroom import demand estimation with the source-differentiated AIDS model. Int. J. Trade Glob. Mark. 2017, 10, 339. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
64. Lin, B.-H.; Ploeg, M.V.; Kasteridis, P.; Yen, S.T. The roles of food prices and food access in determining food purchases of low-income households. J. Policy Model. 2014, 36, 938–952. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
65. Lin, B.B. Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change. BioScience 2011, 61, 183–193. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
66. Lou, Z.; Sun, Y.; Bian, S.; Baig, S.A.; Hu, B.; Xu, X. Nutrient conservation during spent mushroom compost application using spent mushroom substrate derived biochar. Chemosphere 2017, 169, 23–31. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
67. Lucier, G.; Allshouse, J.E.; Lin, B.-H. Factors Affecting US Mushroom Consumption; US Department of Agriculture, Economic Re-search Service: Washington, DA, USA, 2003.
    Paper not yet in RePEc: Add citation now
    
68. Maczko, K.A.; Tanaka, J.A.; Smith, M.; Garretson-Weibel, C.; Hamilton, S.F.; Mitchell, J.E.; Fults, G.; Stanley, C.; Loper, D.; Bryant, L.D.; et al. Ranch Business Planning and Resource Monitoring for Rangeland Sustainability. Rangelands 2012, 34, 11–18. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
69. Mapes, C.; Bandeira, F.; Caballero, J.; Góes-Neto, A. Mycophobic or mycophilic. A Comparative Ethnomycological Study between Amazonia and Mesoamerica; The International Society of Ethnobiology: Athens, Greece, 2002.
    Paper not yet in RePEc: Add citation now
    
70. Mason, P.; Lang, T. Sustainable Diets: How Ecological Nutrition can Transform Consumption and the Food System; Routledge: London, UK, 2017.
    Paper not yet in RePEc: Add citation now
    
71. Matthews, A. Market Assessment for Northeast Forest-Grown Mushrooms; SARE: Bozeman, MT, USA, 2015. Sustainability 2022, 14, 12591 31 of 33
    Paper not yet in RePEc: Add citation now
    
72. Mattila, P.; Salo-Väänänen, P.; Könkö, K.; Aro, H.; Jalava, T. Basic composition and amino acid contents of mushrooms cul-tivated in Finland. J. Agric. Food Chem. 2002, 50, 6419–6422. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
73. Mayett, Y.; Martínez-Carrera, D.; Sinchez, M.; Macías, A.; Moraaf, S.; Estrada-Torres, A. Consumption trends of edible mushrooms in developing countries: The case of Mexico. J. Int. Food Agribus. Mark. 2006, 18, 151–176. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
74. McLean, A.L. Asian American Food Culture; ABC-CLIO: Santa Barbara, CA, USA, 2015.
    Paper not yet in RePEc: Add citation now
    
75. Miller, A.M.; Mills, K.; Wong, T.; Drescher, G.; Lee, S.; Sirimuangmoon, C.; Schaefer, S.; Langstaff, S.; Minor, B.; Guinard, J.-X. Flavor-Enhancing Properties of Mushrooms in Meat-Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms. J. Food Sci. 2014, 79, S1795–S1804. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
76. Mogensen, L.; Hermansen, J.E.; Nguyen, L.; Preda, T. Environmental impact of beef: By life cycle assessment (LCA)-13 Danish beef production systems. DCA Rep. 2015, 61, 81.
    Paper not yet in RePEc: Add citation now
    
77. Morris, B. The folk classification of fungi. Mycologist 1988, 2, 8–10. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
78. Moscatelli, S.; Gamboni, M.; Dernini, S.; Capone, R.; El Bilali, H.; Bottalico, F.; Debs, P.; Cardone, G. Exploring the socio-cultural sustainability of traditional and typical agro-food products: Case study of Apulia Region, South-eastern Italy. J. Food Nutr. Res. 2017, 5, 6–14.
    Paper not yet in RePEc: Add citation now
    
79. Mshandete, A.M.; Mgonja, J.R. Submerged liquid fermentation of some Tanzanian basidiomycetes for the production of mycelial biomass, exopolysaccharides and mycelium protein using wastes peels media. J. Agric. Biol. 2009, 4, 1–13.
    Paper not yet in RePEc: Add citation now
    
80. Mutema, M.; Basira, K.; Savadye, D.; Parawira, W. Assessment of oyster mushroom production and profitability in harare urban and periurban areas (RUWA), Zimbabwe. Tanzan. J. Sci. 2019, 45, 114–130.
    Paper not yet in RePEc: Add citation now
    
81. Nickerson, N.P.; Black, R.J.; McCool, S.F. Agritourism: Motivations behind Farm/Ranch Business Diversification. J. Travel Res. 2001, 40, 19–26. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
82. O’Brien, B.J.; Milligan, E.; Carver, J.; Roy, E.D. Integrating anaerobic co-digestion of dairy manure and food waste with cultivation of edible mushrooms for nutrient recovery. Bioresour. Technol. 2019, 285, 121312. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
83. Omair, A. Sample size estimation and sampling techniques for selecting a representative sample. J. Health Spéc. 2014, 2, 142. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

84. Park, T.; Mishra, A.K.; Wozniak, S.J. Do farm operators benefit from direct to consumer marketing strategies? Agric. Econ. 2014, 45, 213–224. [CrossRef]

85. Peintner, U.; Schwarz, S.; Mešić, A.; Moreau, P.-A.; Moreno, G.; Saviuc, P. Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries. PLoS ONE 2013, 8, e63926. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
86. Pilgeram, R. “The only thing that isn’t sustainable... is the farmer”: Social sustainability and the politics of class among Pacific Northwest farmers engaged in sustainable farming. Rural. Sociol. 2011, 76, 375–393. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
87. Reardon, T.; Delgado, C.; Matlon, P. Determinants and effects of income diversification amongst farm households in Burkina Faso. J. Dev. Stud. 1992, 28, 264–296. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
88. Reddy, G.; van Dam, R.M. Food, culture, and identity in multicultural societies: Insights from Singapore. Appetite 2020, 149, 104633. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
89. Rede, G. Crop diversification and it’s effect on Farmer’s Income. Agric. Mag. 2022, 1, 40–43. Sustainability 2022, 14, 12591 30 of 33
    Paper not yet in RePEc: Add citation now
    
90. Reed, D.; Birnbaum, A. Improving Resilience, Sustainability and Nutritional Properties of Specialty Crops Using Composted Spent Coffee Grounds; Western SARE: Bozeman, MT, USA, 2019.
    Paper not yet in RePEc: Add citation now
    
91. Reis, F.S.; Barros, L.; Martins, A.; Ferreira, I.C.F.R. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study. Food Chem. Toxicol. 2012, 50, 191–197. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
92. Rideout, K.; Levy-Milne, R.; Martin, C.; Ostry, A.S. Food Sales Outlets, Food Availability, and the Extent of Nutrition Policy Implementation in Schools in British Columbia. Can. J. Public Health 2007, 98, 246–250. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
93. Royse, D.J. Speciality mushrooms Cultivation on synthetic substrates in the USA and Japan. Interdiscip. Sci. Rev. 1995, 20, 205–214. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
94. Rozin, P.; Kurzer, N.; Cohen, A.B. Free associations to “food” The effects of gender, generation, and culture. J. Res. Personal. 2002, 36, 419–441. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
95. Sabri, M.A.; Shafiq, S.A.; Chechan, R.A. Utilization of agricultural and animal wastes in growth of novel iraqi strains of edible mushrooms Pleurotus ostreatus and brown Agaricus bisporus. Plant Arch. 2019, 19, 1188–1193.
    Paper not yet in RePEc: Add citation now
    
96. Saldaña, J. The Coding Manual for Qualitative Researchers; Sage: Newcastle upon Tyne, UK, 2021.
    Paper not yet in RePEc: Add citation now
    

97. Saunders, B.; Sim, J.; Kingstone, T.; Baker, S.; Waterfield, J.; Bartlam, B.; Burroughs, H.; Jinks, C. Saturation in qualitative research: Exploring its conceptualization and operationalization. Qual. Quant. 2018, 52, 1893–1907. [CrossRef] [PubMed]

98. Sheppard, B. A Trip Through Employment Law: Protecting Therapeutic Psilocybin Users in the Workplace. J. Law Health 2021, 35, 146.
    Paper not yet in RePEc: Add citation now
    

99. Shreck, A.; Getz, C.; Feenstra, G. Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis. Agric. Hum. Values 2006, 23, 439–449. [CrossRef]

100. Sirimuangmoon, C.; Lee, S.-M.; Guinard, J.-X.; Miller, A.M. A study of using mushrooms as a plant-based alternative for a popular meat-based dish. Asia-Pac. J. Sci. Technol. 2016, 21, 156–167.
     Paper not yet in RePEc: Add citation now
     
101. Siwulski, M.; Rzymski, P.; Budka, A.; Kalač, P.; Budzyńska, S.; Dawidowicz, L.; Hajduk, E.; Kozak, L.; Budzulak, J.; Sobieralski, K.; et al. The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies. Eur. Food Res. Technol. 2018, 245, 419–431. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
102. Snow, V.; Rodriguez, D.; Dynes, R.; Kaye-Blake, W.; Mallawaarachchi, T.; Zydenbos, S.; Cong, L.; Obadovic, I.; Agnew, R.; Amery, N.; et al. Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand. Agric. Syst. 2020, 187, 103025. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
103. Spinosa, R.; Stamets, P.; Running, M. Fungi and sustainability. Fungi 2008, 1, 38–43.
     Paper not yet in RePEc: Add citation now
     
104. Stamets, P. Growing Gourmet and Medicinal Mushrooms; Ten Speed Press: Bekerly, CA, USA, 2000; Volume 267.
     Paper not yet in RePEc: Add citation now
     
105. Story, M.; Hamm, M.W.; Wallinga, D. Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities. J. Hunger Environ. Nutr. 2009, 4, 219–224. [CrossRef] [PubMed]
     Paper not yet in RePEc: Add citation now
     
106. Summers, A.; Ezike, A.; Smith, P.; Frutchey, R.; Leslie, L.; Paredes, S.; Alvarado, C.; Karani, S.; Taylor, J.; Cheskin, L. Acceptance of a Mushroom-soy-beef Blended Burger among School-aged Children. Health Behav. Policy Rev. 2017, 4, 274–281. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
107. Taylor, D.E. Black Farmers in the USA and Michigan: Longevity, Empowerment, and Food Sovereignty. J. Afr. Am. Stud. 2018, 22, 49–76. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
108. The Mushroom Growers’ Newsletter. Available online: https://mushroomcompany.com/farmsonline/ (accessed on 6 May 2020).
     Paper not yet in RePEc: Add citation now
     
109. Tirado, M.; Clarke, R.; Jaykus, L.; McQuatters-Gollop, A.; Frank, J. Climate change and food safety: A review. Food Res. Int. 2010, 43, 1745–1765. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
110. Ueawiwatsakul, S.; Mungcharoen, T.; Tongpool, R. Life Cycle Assessment of Sajor-caju Mushroom (Pleurotus Sajor-caju) from Different Sizes of Farms in Thailand. Int. J. Environ. Sci. Dev. 2014, 5, 435–439. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
111. USDA. Mushrooms. Available online: https://www.nass.usda.gov/Publications/Todays_Reports/reports/mush0821.pdf2021 (accessed on 5 August 2022).
     Paper not yet in RePEc: Add citation now
     
112. USDA. National Retail Report Specialty Crops. Available online: https://mymarketnews.ams.usda.gov/filerepo/sites/default/ files/3324/2022-03-25/571114/ams_3324_00109.pdf2022 (accessed on 5 August 2022).
     Paper not yet in RePEc: Add citation now
     
113. Walker, B.; Salt, D. Resilience Thinking: Sustaining Ecosystems and People in a Changing World; Island Press: Washington, DC, USA, 2012.
     Paper not yet in RePEc: Add citation now
     
114. Wang, Y.; Chen, Y.L. Recent advances in cultivation of edible mycorrhizal mushrooms. Mycorrhizal Fungi Use Sustain. Agric. Land Restor. 2014, 41, 375–397.
     Paper not yet in RePEc: Add citation now
     
115. Wang, Y.; Yu, F.; Zhang, C.; Li, S. Tricholoma matsutake: An edible mycorrhizal mushroom of high socioeconomic relevance in China. Rev. Mex. De Micol. 2017, 46, 55–61.
     Paper not yet in RePEc: Add citation now
     
116. Warne, T.; Ahmed, S.; Shanks, C.B.; Miller, P. Sustainability Dimensions of a North American Lentil System in a Changing World. Front. Sustain. Food Syst. 2019, 3, 88. [CrossRef] Sustainability 2022, 14, 12591 33 of 33
     Paper not yet in RePEc: Add citation now
     
117. Weiss, R.S. Learning from Strangers: The Art and Method of Qualitative Interview Studies; Simon and Schuster: New York, NY, USA, 1995.
     Paper not yet in RePEc: Add citation now
     
118. Willcox, D.C.; Willcox, B.J.; Todoriki, H.; Suzuki, M. The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load. J. Am. Coll. Nutr. 2009, 28, 500S–516S. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
119. Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.; Wood, A. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 2019, 393, 447–492. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
120. Wong, K.M.; Decker, E.A.; Autio, W.R.; Toong, K.; Distefano, G.; Kinchla, A.J. Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation. J. Food Sci. 2017, 82, 2379–2386. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
121. World Commission on Environment and Development. Our Common Future 1987, 17, 1–91.
     Paper not yet in RePEc: Add citation now
     
122. Wu, Q.; Xian, Y.; He, Z.; Zhang, Q.; Wu, J.; Yang, G.; Zhang, X.; Qi, H.; Ma, J.; Xiao, Y.; et al. Adsorption characteristics of Pb(II) using biochar derived from spent mushroom substrate. Sci. Rep. 2019, 9, 1–11. [CrossRef] [PubMed] Sustainability 2022, 14, 12591 32 of 33
     Paper not yet in RePEc: Add citation now
     
123. Yamin-Pasternak, S. Ethnomycology: Fungi and Mushrooms in Cultural Entanglements. Ethnobiology 2011, 213–230. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
124. Yamin-Pasternak, S. From Disgust to Desire: Changing Attitudes toward Beringian Mushrooms. Econ. Bot. 2008, 62, 214–222. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
125. Yang, D.; Liang, Z.; Wang, Y.; Sun, F.; Tao, H.; Xu, Q.; Zhang, L.; Zhang, Z.; Ho, C.-T.; Wan, X. Tea waste: An effective and economic substrate for oyster mushroom cultivation. J. Sci. Food Agric. 2015, 96, 680–684. [CrossRef] [PubMed]
     Paper not yet in RePEc: Add citation now
     
126. Zhang, H.-L.; Wei, J.-K.; Wang, Q.-H.; Yang, R.; Gao, X.-J.; Sang, Y.-X.; Cai, P.-P.; Zhang, G.-Q.; Chen, Q.-J. Lignocellulose utilization and bacterial communities of millet straw based mushroom (Agaricus bisporus) production. Sci. Rep. 2019, 9, 1–13. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
127. Zhang, J.-J.; Li, Y.; Zhou, T.; Xu, D.-P.; Zhang, P.; Li, S.; Li, H.-B. Bioactivities and Health Benefits of Mushrooms Mainly from China. Molecules 2016, 21, 938. [CrossRef]
     Paper not yet in RePEc: Add citation now
     
128. Zhang, R.-H.; Zeng-Qiang, D.; Zhi-Guo, L. Use of spent mushroom substrate as growing media for tomato and cucumber seedlings. Pedosphere 2012, 22, 333–342. [CrossRef]
     Paper not yet in RePEc: Add citation now
     

129. Zimmerer, K.S.; Vanek, S.J. Toward the Integrated Framework Analysis of Linkages among Agrobiodiversity, Livelihood Diversification, Ecological Systems, and Sustainability amid Global Change. Land 2016, 5, 10. [CrossRef]

130. Zurayk, R.; Yehya, A.A.K.; Bahn, R.A. Fragility and Resilience in Food Systems: What Can We Learn from the COVID-19 Crisis? Global Pandemic and Human Security 2022, 183–210.
     Paper not yet in RePEc: Add citation now
     

1. The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration. (2024). Satmalee, Prajongwate ; Dangsiri, Sarocha ; Saejew, Katreeya ; Gheewala, Shabbir H ; Mungkung, Rattanawan ; Surojanametakul, Vipa.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:2:d:10.1007_s10668-022-02892-5.

   Full description at Econpapers || Download paper

2. Decision Support Systems Based on Gaseous Emissions and Their Impact on the Sustainability Assessment at the Livestock Farm Level: An Evaluation from the User’s Side. (2023). Anestis, Vasileios ; Bartzanas, Thomas ; Cummins, Saoirse ; Dragoni, Federico ; Alexandropoulos, Evangelos ; Obrien, Donal ; Amon, Barbara ; Hansen, Anja.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:17:p:13041-:d:1228418.

   Full description at Econpapers || Download paper

3. Simulation of the Impact of Rangeland Management Strategies on Soil Health, Environmental Footprint, Economic Impact, and Human-Edible Nutrient Conversion from Grasslands in the Central and Northern Great Plains of the United States. (2023). Pendell, Dustin ; Fick, Walter H ; Lancaster, Phillip A ; Tang, Minfeng ; Day, Merri E ; Doro, Luca ; Presley, Deann ; Ricketts, Andrew ; Ahlers, Adam.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:16:p:12456-:d:1218433.

   Full description at Econpapers || Download paper

4. Grass finishing of Criollo cattle can provide an environmentally preferred and cost effective meat supply chain from United States drylands. (2023). McIntosh, Matthew M ; Castao-Sanchez, Jose P ; Duff, Glenn C ; Gifford, Craig A ; Tolle, Cindy ; Rotz, Alan C ; Spiegal, Sheri A.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:210:y:2023:i:c:s0308521x23000999.

   Full description at Econpapers || Download paper

5. Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency. (2023). Regan, M ; McGee, M ; O'Riordan, E G ; Lenehan, C ; Moloney, A P ; Kelly, A K ; Crosson, P.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:209:y:2023:i:c:s0308521x2300077x.

   Full description at Econpapers || Download paper

6. Beyond the ceremony: Mega-event, air quality and political career. (2022). Yao, Yao ; He, Pan ; Fang, LI ; Chen, Hongjie ; Tian, Chuanhao.
   In: PLOS ONE.
   RePEc:plo:pone00:0262470.

   Full description at Econpapers || Download paper

7. Comparison of Methodologies Used to Estimate Enteric Methane Emissions and Warming Impact from 1920 to 2020 for U.S. Beef Production. (2022). Wickersham, Tryon ; Gilreath, Jessica ; Sawyer, Jason.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:24:p:17017-:d:1007817.

   Full description at Econpapers || Download paper

8. Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States. (2022). Ebel, Roland ; Winder, Meaghan ; Stein, Mary ; Cripps, Cathy L ; Austin, Caroline Graham ; Moxley, Alexandria.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:19:p:12591-:d:932798.

   Full description at Econpapers || Download paper

9. Assessing feed security for beef production within livestock-intensive regions. (2022). Beauchemin, K A ; Legesse, G ; Mengistu, G F ; McGeough, E J ; Cordeiro, M. R. C., ; Taylor, A M ; McAllister, T A ; Pogue, S J ; Faramarzi, M ; Ominski, K H ; Gunte, K E.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:196:y:2022:i:c:s0308521x21003012.

   Full description at Econpapers || Download paper

10. A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie. (2020). Krbel, Roland ; Iravani, Majid ; Beauchemin, Karen A ; Janzen, Henry H ; de Souza, Danielle Maia ; Alemu, Aklilu W ; McAllister, Tim A ; Little, Shannan ; Pogue, Sarah J.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:45:y:2020:i:c:s2212041620301145.

    Full description at Econpapers || Download paper

11. Demand Shocks Change the Excess Burden From Carbon Taxes. (2019). Schaufele, Brandon.
    In: MPRA Paper.
    RePEc:pra:mprapa:92132.

    Full description at Econpapers || Download paper

12. Factors Controlling Urban and Rural Indirect Carbon Dioxide Emissions in Household Consumption: A Case Study in Beijing. (2019). Li, YU ; Jin, Xueting ; Zheng, JI ; Zhang, Jinzhou ; Sun, Dongqi.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6563-:d:289149.

    Full description at Econpapers || Download paper

13. Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle. (2019). Mohapatra, Sandeep ; Goddard, Ellen ; Boaitey, Albert.
    In: Food Policy.
    RePEc:eee:jfpoli:v:84:y:2019:i:c:p:35-45.

    Full description at Econpapers || Download paper

14. Dynamic pollution-adjusted inefficiency under the by-production of bad outputs. (2019). Dakpo, Herve K ; Lansink, Alfons Oude.
    In: European Journal of Operational Research.
    RePEc:eee:ejores:v:276:y:2019:i:1:p:202-211.

    Full description at Econpapers || Download paper

15. Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production. (2019). Samsonstuen, Stine ; Crosson, Paul ; Aass, Laila ; Beauchemin, Karen A ; Bonesmo, Helge ; By, Bente A.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:176:y:2019:i:c:s0308521x18309417.

    Full description at Econpapers || Download paper

16. Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems. (2019). Curran, Thomas P ; Herron, Jonathan ; O'Brien, Donal ; Moloney, Aidan P.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:175:y:2019:i:c:p:66-78.

    Full description at Econpapers || Download paper

17. A partial life cycle assessment of the greenhouse gas mitigation potential of feeding 3-nitrooxypropanol and nitrate to cattle. (2019). Little, Shannan M ; Eckard, Richard J ; Moate, Peter J ; Alvarez-Hess, Pablo S ; Beauchemin, Karen A ; Jacobs, Joe L.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:169:y:2019:i:c:p:14-23.

    Full description at Econpapers || Download paper

18. Mitigation of greenhouse gas emissions from animal production. (2018). Liu, Zifei.
    In: Greenhouse Gases: Science and Technology.
    RePEc:wly:greenh:v:8:y:2018:i:4:p:627-638.

    Full description at Econpapers || Download paper

19. Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina. (2018). Reine, Ramon ; Barrantes, Olivia ; Nieto, Maria I ; Privitello, Liliana.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:11:p:4228-:d:183250.

    Full description at Econpapers || Download paper

20. Beef production and ecosystem services in Canada’s prairie provinces: A review. (2018). Beauchemin, Karen A ; Byrne, James ; Janzen, Henry H ; Legesse, Getahun ; de Souza, Danielle Maia ; Selin, Carrie ; McAllister, Tim A ; Pogue, Sarah J ; Krobel, Roland ; Iravani, Majid.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:166:y:2018:i:c:p:152-172.

    Full description at Econpapers || Download paper

21. Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. (2018). Stanley, Paige L ; Hamm, Michael W ; Delonge, Marcia S ; Rowntree, Jason E ; Beede, David K.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:162:y:2018:i:c:p:249-258.

    Full description at Econpapers || Download paper

22. Economics of mitigating greenhouse gas emissions from beef production in western Canada. (2018). Kulshreshtha, Suren(dra) ; Modongo, Oteng.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:162:y:2018:i:c:p:229-238.

    Full description at Econpapers || Download paper

23. The Effects of Pricing Canadian Livestock Emissions. (2018). Slade, Peter.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:66:y:2018:i:2:p:305-329.

    Full description at Econpapers || Download paper

24. Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment. (2017). Krobel, Roland ; Beauchemin, Karen A ; Janzen, Henry ; Thompson, Donald J ; Iwaasa, Alan ; Alemu, Aklilu W ; Hao, Xiying ; Baron, Vern ; Little, Shannan.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:158:y:2017:i:c:p:1-13.

    Full description at Econpapers || Download paper

25. Comparison of greenhouse gas emissions from corn- and barley-based dairy production systems in Eastern Canada. (2017). Little, Shannan ; Krobel, Roland ; Beauchemin, Karen A ; Guyader, Jessie ; Benchaar, Chaouki .
    In: Agricultural Systems.
    RePEc:eee:agisys:v:152:y:2017:i:c:p:38-46.

    Full description at Econpapers || Download paper

26. Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms. (2017). Bittman, Shabtai ; Ominski, Kim H ; MacDonald, Douglas ; Amiro, Brian D ; Alemu, Aklilu W.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:151:y:2017:i:c:p:73-83.

    Full description at Econpapers || Download paper

27. Assessing the Sustainability of the Italian Beef Supply Chain. (2017). Facchi, Ilaria ; Canali, Gabriele.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:261438.

    Full description at Econpapers || Download paper

28. Environmental impact of beef production in Mexico through life cycle assessment. (2016). de la Salud, Maria ; Guereca, Leonor Patricia ; Huerta, Adriana Rivera.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:109:y:2016:i:c:p:44-53.

    Full description at Econpapers || Download paper

29. Effect of winter feeding systems on farm greenhouse gas emissions. (2016). Doce, R R ; Krobel, R ; Haugen-Kozyra, K ; Basarab, J A ; Alemu, A W ; Dick, A C ; Baron, V S.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:148:y:2016:i:c:p:28-37.

    Full description at Econpapers || Download paper

30. Environmental and economic performance of beef farming systems with different feeding strategies in southern Brazil. (2016). , Miranda ; Malafaia, Guilherme Cunha ; Kamali, Farahnaz Pashaei ; van der Linden, Aart.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:146:y:2016:i:c:p:70-79.

    Full description at Econpapers || Download paper

31. Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France. (2016). Manneville, Vincent ; Morel, Kevin ; Renon, Julien ; Devun, Jean ; Farrie, Jean-Pierre ; Agabriel, Jacques.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:144:y:2016:i:c:p:133-143.

    Full description at Econpapers || Download paper

32. Canadian farm-level soil carbon change assessment by merging the greenhouse gas model Holos with the Introductory Carbon Balance Model (ICBM). (2016). Katterer, T ; Little, S M ; Krobel, R ; Bolinder, M A ; Janzen, H H ; Vandenbygaart, A J.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:143:y:2016:i:c:p:76-85.

    Full description at Econpapers || Download paper

33. Carbon footprint of heliciculture: A case study from an Italian experimental farm. (2016). de Vico, Gionata ; Forte, Annachiara ; Fierro, Angelo ; Zucaro, Amalia.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:142:y:2016:i:c:p:99-111.

    Full description at Econpapers || Download paper

34. Nutrient density as a metric for comparing greenhouse gas emissions from food production. (2015). Kingwell, Ross ; Eckard, Richard ; Behrendt, Ralph ; Doran-Browne, Natalie.
    In: Climatic Change.
    RePEc:spr:climat:v:129:y:2015:i:1:p:73-87.

    Full description at Econpapers || Download paper

35. A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology. (2015). Oosting, Simon J ; van Ittersum, Martin K ; van der Linden, Aart.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:139:y:2015:i:c:p:100-109.

    Full description at Econpapers || Download paper

36. Quantification of greenhouse gas emissions for carbon neutral farming in the Southeastern USA. (2015). Torres, Carlos M. M. Eleto, ; Kohmann, Marta M. ; Fraisse, Clyde W..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:137:y:2015:i:c:p:64-75.

    Full description at Econpapers || Download paper

37. Life cycle assessment analysis of active and passive acid mine drainage treatment technologies. (2014). Hengen, Tyler J ; Squillace, Maria K ; Stone, James J ; O'Sullivan, Aisling D.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:86:y:2014:i:c:p:160-167.

    Full description at Econpapers || Download paper

38. Optimizing diet and pasture management to improve sustainability of U.S. beef production. (2014). White, Robin R. ; Brady, Michael ; Johnson, Kristen A. ; Capper, Judith L..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:130:y:2014:i:c:p:1-12.

    Full description at Econpapers || Download paper

39. Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide emissions from beef cattle production. (2014). Krobel, Roland ; Harstad, Odd M. ; Hunerberg, Martin ; Beauchemin, Karen A. ; Okine, Erasmus K. ; OConnor, Don ; McAllister, Tim A. ; Little, Shannan M. ; McGinn, Sean M..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:127:y:2014:i:c:p:19-27.

    Full description at Econpapers || Download paper

40. Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay. (2014). Picasso, Valentin D ; Astigarraga, Laura ; Becona, Gonzalo .
    In: Sustainable Agriculture Research.
    RePEc:ags:ccsesa:230526.

    Full description at Econpapers || Download paper

41. A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada. (2014). , Xavier ; Desjardins, Raymond L ; Dyer, James A ; Worth, Devon E.
    In: Sustainable Agriculture Research.
    RePEc:ags:ccsesa:230516.

    Full description at Econpapers || Download paper

42. Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems. (2013). Kato, Yohei ; Oishi, Kazato ; Hirooka, Hiroyuki ; Ogino, Akifumi.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:115:y:2013:i:c:p:95-103.

    Full description at Econpapers || Download paper

43. Bioeconomic model of decision support system for farm management. Part I: Systemic conceptual modeling. (2013). Tanure, Soraya ; Becker, Joo Luiz ; Nabinger, Carlos.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:115:y:2013:i:c:p:104-116.

    Full description at Econpapers || Download paper

44. Greenhouse gas mitigation and offset options for suckler cow farms: an economic comparison for the Swiss case. (2012). Finger, Robert ; Briner, Simon ; Hartmann, Michael ; Lehmann, Bernard.
    In: Mitigation and Adaptation Strategies for Global Change.
    RePEc:spr:masfgc:v:17:y:2012:i:4:p:337-355.

    Full description at Econpapers || Download paper

45. Carbon Footprint of Beef Cattle. (2012). Xavier P. C. Verge, ; Desjardins, Raymond L. ; Dyer, Jim ; Maxime, Dominique ; Worth, Devon E. ; Cerkowniak, Darrel .
    In: Sustainability.
    RePEc:gam:jsusta:v:4:y:2012:i:12:p:3279-3301:d:21912.

    Full description at Econpapers || Download paper

46. Quantification of greenhouse gas emissions from open field-grown Florida tomato production. (2012). Ozores-Hampton, Monica ; Jones, Curtis D. ; Fraisse, Clyde W..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:113:y:2012:i:c:p:64-72.

    Full description at Econpapers || Download paper

47. Greenhouse gas emission intensities and economic efficiency in crop production: A systems analysis of 95 farms. (2012). Klakegg, Ove ; Tveito, Ole Einar ; Janzen, Henry H. ; Bonesmo, Helge ; Skjelvg, Arne Oddvar .
    In: Agricultural Systems.
    RePEc:eee:agisys:v:110:y:2012:i:c:p:142-151.

    Full description at Econpapers || Download paper

48. Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains. (2012). Oude Lansink, Alfons ; Oude Lansink, Alfons G. J. M., ; Meuwissen, Miranda P. M., ; Kamali, Farahnaz Pashaei.
    In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
    RePEc:ags:iefi12:144984.

    Full description at Econpapers || Download paper

49. Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia. (2011). Sanguansri, Peerasak ; Harper, Gregory S. ; Ridoutt, Bradley G..
    In: Sustainability.
    RePEc:gam:jsusta:v:3:y:2011:i:12:p:2443-2455:d:15200.

    Full description at Econpapers || Download paper

50. Economic Assessment of Agroforestry Systems Compared to Other Greenhouse Gas Mitigation Options for Suckler Cow Farming. (2011). Briner, Simon ; Hartmann, Michael ; Lehmann, Bernard.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
    RePEc:ags:eaae11:114271.

    Full description at Econpapers || Download paper

Report date: 2025-09-30 21:30:46 || Missing content? Let us know