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Long-Time Assessment of the Organic Farmer’s Market in Granada (Spain). (2024). Bruguera, Sergio Visquert ; Morilla, Juan Carlos ; Contreras, Josefa Sanchez ; Pea, Francisco Javier ; de la Cruz, Cesar Eduardo ; Ruiz, Alberto Mataran ; Diez, Alba Ruiz ; Torres, Adolfo Jose.
In: Sustainability.
RePEc:gam:jsusta:v:16:y:2024:i:10:p:4050-:d:1393194.

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    RePEc:spr:agrhuv:v:36:y:2019:i:4:d:10.1007_s10460-019-09953-y.

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  24. Social inclusion in an alternative food network: values, practices and tensions. (2019). Hudon, Marek ; Holzemer, Laurence ; Fourat, Estelle ; Closson, Catherine.
    In: Working Papers CEB.
    RePEc:sol:wpaper:2013/280933.

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  25. Grain Self-Sufficiency Capacity in China’s Metropolitan Areas under Rapid Urbanization: Trends and Regional Differences from 1990 to 2015. (2019). Liang, ZE ; Wu, Shuyao ; Huang, Jiao.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:9:p:2468-:d:226174.

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  26. The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona. (2019). Olmo, Rafael Mata ; Fuentes-Guerra, Rafael ; Lopez, Jose Maria ; Ochoa, Carolina Yacaman ; Mataran, Alberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:7:p:2080-:d:220811.

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  27. Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO. (2019). Veneziani, Mario ; Donati, Michele ; Mancini, Maria Cecilia ; Arfini, Filippo ; Menozzi, Davide ; Biasini, Beatrice.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:3:p:721-:d:201981.

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  28. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. (2019). Veneziani, Mario ; Torok, Aron ; Tocco, Barbara ; Mancini, Maria Cecilia ; Lecoeur, Jean-Loup ; Hoang, Viet ; Vitterso, Gunnar ; Borgen, Svein Ole ; Majewski, Edward ; Freeman, Richard ; Wavresky, Pierre ; Nguyen, AN ; Csillag, Peter ; Malak-Rawlikowska, Agata ; Saidi, Monia ; Donati, Michele.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:15:p:4004-:d:251169.

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  29. Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria. (2019). Seebacher, Ulrike ; Pabst, Stephan ; Berner, Simon ; Rehorska, Rene ; Derler, Hartmut.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3876-:d:248985.

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  30. Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region. (2019). Moulaert, Frank ; Manganelli, Alessandra.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:82:y:2019:i:c:p:391-400.

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  31. The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework. (2018). Artmann, Martina ; Sartison, Katharina.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:6:p:1937-:d:151590.

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  32. Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems. (2018). Giordano, Thierry ; Dubbeling, Marielle ; Taguchi, Makiko ; Renting, Henk ; Santini, Guido ; Blay-Palmer, Alison.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1680-:d:148354.

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  33. Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan. (2018). Terada, Toru ; Yokohari, Makoto ; Sekiyama, Makiko ; Sioen, Giles Bruno.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:2:p:435-:d:130715.

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  34. Logistics Best Practices for Regional Food Systems: A Review. (2018). Craven, Teri J ; Krejci, Caroline C ; Mittal, Anuj.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:1:p:168-:d:126537.

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  35. Importance and territorial diversification of marketplace trade in Poland. (2018). Chmielinski, Pawel ; Hamulczuk, Mariusz.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001015.

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  36. Operational modelling of peri-urban farmland for public action in Mediterranean context. (2018). Sanz, Esther Sanz ; Martinetti, Davide ; Napoleone, Claude.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:75:y:2018:i:c:p:757-771.

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  37. Market-level effects of firm-level adaptation and intermediation in networked markets of fresh foods: A case study in Colombia. (2018). Mejia, Gonzalo ; Garcia-Diaz, Cesar.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:160:y:2018:i:c:p:132-142.

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  38. Short Food Suply Chains in Europe: differences between the EU-15 and EU-13. (2018). Peto, K ; Popp, J ; Olah, J.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277136.

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  39. Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania. (2017). Tumbo, S D ; Lyimo-Macha, J ; Urassa, J K ; Mahoo, H F ; Graef, F ; Mnimbo, T S.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0682-2.

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  40. Post-industrial globalization and local milieus: A typology. (2017). Delphine, Olivier Crevoisier.
    In: Diskussionsschriften.
    RePEc:rdv:wpaper:credresearchpaper15.

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  41. The Location Matters: Determinants for “Deepening” and “Broadening” Diversification Strategies in Ruhr Metropolis’ Urban Farming. (2017). Mergenthaler, Marcus ; Polling, Bernd.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:7:p:1168-:d:103543.

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  42. Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness. (2017). Schmutz, Ulrich ; Corsi, Stefano ; Glavan, Matja ; Pintar, Marina ; Zasada, Ingo ; Sali, Guido ; Monaco, Federica ; Wascher, Dirk ; Mazzocchi, Chiara.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:1:p:96-:d:87538.

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  43. Success of urban farming’s city-adjustments and business models—Findings from a survey among farmers in Ruhr Metropolis, Germany. (2017). Sroka, Wojciech ; Mergenthaler, Marcus ; Polling, Bernd.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:69:y:2017:i:c:p:372-385.

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  44. Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France. (2017). Garnier, Josette ; Billen, Gilles ; Personne, Erwan ; Petit, Caroline ; Tedesco, Camille .
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:35-45.

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  45. SUPPLY CHAINS IN THE CONTEXT OF LIFE CYCLE ASSESSMENT AND SUSTAINABILITY. (2016). Šebalj, Dario ; Mesaric, Josip ; Franjkovic, Jelena ; Sebalj, Dario.
    In: Business Logistics in Modern Management.
    RePEc:osi:bulimm:v:16:y:2016:p:53-70.

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  46. Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?. (2016). Yu, Xiaohua ; Giampietri, Elisa ; Finco, Adele.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:11:p:1157-:d:82536.

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  47. Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region. (2016). Bruszewska, Katarzyna ; Zasada, Ingo ; Skoczowski, Bjorn ; Piorr, Annette ; Doernberg, Alexandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:11:p:1125-:d:81959.

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  48. Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino. (2015). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:3:y:2015:i:1:p:1-13:10.1186/s40100-014-0023-0.

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  49. Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale. (2015). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2015-002003.

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  50. How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment. (2015). Tumen, Semih ; Aysoy, Cevriye ; Kirli, Duygu Halim .
    In: Food Policy.
    RePEc:eee:jfpoli:v:57:y:2015:i:c:p:104-113.

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  51. The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review. (2014). Menghini, Silvio ; Fabbrizzi, Sara ; Marinelli, Nicola.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2014-002012.

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  52. Evaluating the Factors Influecing the Number of Visits to Farmers Markets. (2012). Waller, Mark ; Palma, Marco ; Anderson, David ; Abello, Francisco.
    In: 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama.
    RePEc:ags:saea12:119786.

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