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   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:2:p:650-:d:1567989.

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1. Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward. (2024). Jia, Yanan ; Shi, Peihua ; Garg, Anshul.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:5:p:2099-:d:1350428.

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2. What Is the Value of an Environmental Certification Label in Tourism Industry? Is It Worth the Effort?. (2024). Esteves, Patricia ; Lavaredas, Alexandra Meira ; Dias, Francisco.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:19:p:8587-:d:1491602.

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3. Interactions with Nature, Good for the Mind and Body: A Narrative Review. (2024). Bruneau, Michael ; Vitolins, Mara Z ; Deutsch, Jonathan M ; Nasser, Jennifer A ; Forde, Deandra ; Stott, Dahlia ; Sharma, Chetan ; Milliron, Brandy-Joe.
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   RePEc:gam:jijerp:v:21:y:2024:i:3:p:329-:d:1355321.

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4. Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. (2023). Hassan, Thowayeb H ; Abdelmoaty, Mostafa A ; Saleh, Mahmoud I ; Salem, Amany E ; Abdel-Gayed, Aly H ; Abdou, Ahmed Hassan.
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5. Green Lifestyle: A Tie between Green Human Resource Management Practices and Green Organizational Citizenship Behavior. (2022). Ashraf, Sheikh Farhan ; Murad, Majid ; Meng, Jianfeng ; Li, Cai ; Bakhtawar, Ayesha.
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6. Corporate Social Responsibility as a Sustainable Business Practice: A Study among Generation Z Customers of Indian Luxury Hotels. (2022). Thomas, George.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:24:p:16813-:d:1003826.

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7. How sustainable human resources management helps in the evaluation and planning of employee loyalty and retention: Can social capital make a difference?. (2022). Cachon-Rodriguez, Gabriel ; Del-Castillo, Cristina ; Prado-Roman, Camilo ; Blanco-Gonzalez, Alicia.
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8. Sustainability actions, employee loyalty, and the awareness: The mediating effect of organization legitimacy. (2021). Prado-Roman, Camilo ; Cachonrodriguez, Gabriel ; Martin, Francisco Diez ; Blancogonzalez, Alicia.
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9. Determinants of Employee Loyalty from the Perspective of Employees of Socially Responsible Organizations. (2021). Mazur-Wierzbicka, Ewa.
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   RePEc:ers:journl:v:xxiv:y:2021:i:4b:p:713-722.

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10. The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic. (2021). Kim, Jinkyung Jenny ; Han, Heesup ; Ariza-Montes, Antonio.
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11. Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant. (2020). Han, Heesup ; Untaru, Elena Nicoleta ; Chua, Beelia ; Montes, Antonio Ariza.
    In: Corporate Social Responsibility and Environmental Management.
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12. Tourism and Altruistic Intention: Volunteer Tourism Development and Self-Interested Value. (2020). Hyun, Sunghyup Sean ; Lee, Soyeun ; Han, Heesup.
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13. Eco-Design of Airport Buildings and Customer Responses and Behaviors: Uncovering the Role of Biospheric Value, Reputation, and Subjective Well-Being. (2020). Quan, Wei ; Lho, Linda Heejung ; Yu, Jongsik ; Han, Heesup.
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14. A Theoretical Framework Development for Hotel Employee Turnover: Linking Trust in Supports, Emotional Exhaustion, Depersonalization, and Reduced Personal Accomplishment at Workplace. (2020). Quan, Wei ; Chung, Hyunah ; Han, Heesup ; Ariza-Montes, Antonio ; Al-Ansi, Amr ; Vega-Muoz, Alejandro ; Ngah, Abdul Hafaz.
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15. Hedonic and Utilitarian Performances as Determinants of Mental Health and Pro-Social Behaviors among Volunteer Tourists. (2020). Ryu, Hyungseo Bobby ; Han, Heesup ; Meng, BO ; Chua, Bee-Lia.
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16. Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector. (2020). Lee, Soyeun ; Han, Heesup ; Giorgi, Gabriele ; Ariza-Montes, Antonio.
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17. The effect of green roofs on the reduction of mortality due to heatwaves: Results from the application of a spatial microsimulation model to four European cities. (2020). Koppelaar, Rembrandt ; Rugani, Benedetto ; Marvuglia, Antonino.
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18. Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. (2020). Han, Heesup.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:6:p:2815-2828.

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19. Impact of airport green atmospherics on mental health value, image, and loyalty among visitors and workers. (2020). Olya, Hossein ; Ispas, Ana ; Kim, Wansoo ; Han, Heesup ; Untaru, Elena Nicoleta.
    In: Business Strategy and the Environment.
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20. Airport Green Environment and Its Influence on Visitors’ Psychological Health and Behaviors. (2019). Lho, Linda Heejung ; Kim, Hyeon-Cheol ; Han, Heesup.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:24:p:7018-:d:295678.

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21. Verification of the Role of the Experiential Value of Luxury Cruises in Terms of Price Premium. (2019). Yu, Jongsik.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:11:p:3219-:d:238613.

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22. Exploring the Role of Healthy Green Spaces, Psychological Resilience, Attitude, Brand Attachment, and Price Reasonableness in Increasing Hotel Guest Retention. (2019). Yu, Jongsik.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2019:i:1:p:133-:d:301339.

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