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Assessing the Downstream and Upstream Preferences of Stakeholders for Sustainability Attributes in the Tomato Value Chain. (2024). Kallas, Zein ; Guadarrama, Omar Vicente ; Menendez, Adria.
In: Sustainability.
RePEc:gam:jsusta:v:16:y:2024:i:6:p:2505-:d:1358965.

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  30. Determinants of Smallholders’ Market Preferences: The Case of Sustainable Certified Coffee Farmers in Vietnam. (2019). Bokelmann, Wolfgang ; Anh, Nguyen Hung.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:10:p:2897-:d:233225.

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  31. The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector. (2018). Wollni, Meike ; Fischer, Sabine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:81:y:2018:i:c:p:67-81.

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  32. Maize Farmers Preferences for ICT-based extension services: Evidence from a Choice Experiment in Nigeria. (2018). Chamberlin, Jordan ; Craufurd, P ; Oyinbo, O ; Maertens, M ; Vanlauwe, B ; Kamara, A.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277328.

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  33. Farmers’ preferences for supermarket contracts in Kenya. (2017). Chellattan Veettil, Prakashan ; Qaim, Matin ; Ochieng, Dennis O.
    In: Food Policy.
    RePEc:eee:jfpoli:v:68:y:2017:i:c:p:100-111.

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  34. Impacts of Institutional Intervention on Price Transmissions: The Case of the Ethiopian Commodity Exchange. (2017). Speelman, Stijn ; Huylenbroeck, Guido ; Gelaw, Fekadu.
    In: Review of Development Economics.
    RePEc:bla:rdevec:v:21:y:2017:i:4:p:e88-e106.

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  35. Farmers’ Preferences for Supermarket Contracts in Kenya. (2016). Chellattan Veettil, Prakashan ; Qaim, Matin ; Ochieng, Dennis O.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:244354.

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  36. The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. (2008). Pulina, Pietro ; Madau, Fabio ; Idda, L..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:43946.

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