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The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization. (2024). Reyes, Vondel ; Mis, Kevin E ; Cahill, Emma.
In: Sustainability.
RePEc:gam:jsusta:v:16:y:2024:i:7:p:2986-:d:1369597.

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Cocites

Documents in RePEc which have cited the same bibliography

  1. The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization. (2024). Reyes, Vondel ; Mis, Kevin E ; Cahill, Emma.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:7:p:2986-:d:1369597.

    Full description at Econpapers || Download paper

  2. Feasibility of Meat Loss and Waste Estimates Based on Meat Consumption and Availability. (2024). Brunner, Thomas A ; Colombani, Paolo C.
    In: Sustainability.
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  3. Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry. (2024). Davoudi, Sina ; Stasinopoulos, Peter ; Shiwakoti, Nirajan.
    In: Sustainability.
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  4. Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste. (2024). Pohorielova, Olena ; Kotykova, Olena ; Babych, Mykola.
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  6. The contribution of fisheries and aquaculture to the global protein supply. (2022). Davis, Robert P ; Boyd, Claude E ; McNevin, Aaron A.
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