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   In: Sustainable Development.
   RePEc:wly:sustdv:v:33:y:2025:i:2:p:1589-1609.

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2. Does trade openness mitigate environmental degradation in Organisation for Economic Co‐operation and Development (OECD) countries? Implications for achieving sustainable development. (2025). Barkat, Karim ; Alsamara, Mouyad ; al Kwifi, Osama Sam ; Jarallah, Shaif.
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3. Facing or evading? The impact of environmental taxes on the migration of heavily polluting enterprises in China. (2025). Zhao, NA ; Yuan, Liang ; Long, Han.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:27:y:2025:i:5:d:10.1007_s10668-023-04381-9.

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4. Evolution of sustainability and its driving characteristics in typical energy-rich counties in underdeveloped Northwest China. (2025). Li, Honghua ; Fan, Xingang ; Zhao, Manman ; Chen, Xueli ; Yang, Meiling.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:27:y:2025:i:5:d:10.1007_s10668-023-04378-4.

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5. Don’t look earth: environmental taxes effect on Co2 emissions, evidence from moments quantile regression for EU countries. (2025). Zmen, Brahim ; Mutascu, Mihai.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:27:y:2025:i:2:d:10.1007_s10668-023-04092-1.

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   In: Sustainable Development.
   RePEc:wly:sustdv:v:32:y:2024:i:6:p:7051-7068.

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7. Financing sustainable development goals in Sub‐Saharan Africa: Does international capital flows matter?. (2024). OMRI, Anis ; Abbassi, Abdessalem ; Slimani, Sana.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:32:y:2024:i:6:p:6656-6685.

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   In: Sustainable Development.
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   In: Sustainable Development.
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13. Feasibility of Meat Loss and Waste Estimates Based on Meat Consumption and Availability. (2024). Brunner, Thomas A ; Colombani, Paolo C.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:1:p:458-:d:1313208.

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14. Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry. (2024). Davoudi, Sina ; Stasinopoulos, Peter ; Shiwakoti, Nirajan.
    In: Sustainability.
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15. Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste. (2024). Pohorielova, Olena ; Kotykova, Olena ; Babych, Mykola.
    In: Agricultural and Resource Economics: International Scientific E-Journal.
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16. Environmental cost of food wastage: Integrated response through a mix of environmental policy instruments. (2023). Jain, Pragati ; Sarawgi, Anjali.
    In: Sustainable Development.
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17. Sustainable development of art industry and a statistical analysis of the factors that influence the gallery prices of contemporary artworks. (2023). Tosun, Zeynep ; Turan, Fikret Korhan.
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18. The contribution of fisheries and aquaculture to the global protein supply. (2022). Davis, Robert P ; Boyd, Claude E ; McNevin, Aaron A.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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19. Ecological Approach for the Evaluation of Structure and Sustainability in the Tourism Industry. (2021). Xie, YI ; Mo, Lichun ; Chen, Jiancheng.
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20. How upright a public bus transport system is desirable for sustainable mobility?. (2020). Kaushik, Roopesh ; Jain, Prerna.
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