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Grape Pomace ( Vitis vinifera L.) Waste Valorization: Assessing Its Potential as a Sustainable Natural Dye for Textiles Applications. (2024). Coelho, Nazare M ; Symochko, Lyudmyla ; Fonseca, Filipa D.
In: Sustainability.
RePEc:gam:jsusta:v:16:y:2024:i:8:p:3167-:d:1373195.

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  1. Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria. (2024). Ivanova, Teodora ; Dimitrova, Dessislava ; Bosseva, Yulia ; Chervenkov, Mihail.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:20:p:9049-:d:1502079.

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  2. From Vineyard to Value: A Circular Economy Approach to Viticulture Waste. (2024). Ruggieri, Alessandro ; Silvestri, Cecilia ; Pacchera, Francesco ; Provenzano, Mariagrazia.
    In: Resources.
    RePEc:gam:jresou:v:13:y:2024:i:12:p:172-:d:1545955.

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  2. Unraveling the Environmental Impacts of the Fashion Industry: A Fourier-Based Analysis of Pollution Dynamics and Causality Across Five Countries. (2024). Ersin, Zgr Mer ; Trkkahraman, Irmak ; Bildirici, Melike.
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  3. Grape Pomace ( Vitis vinifera L.) Waste Valorization: Assessing Its Potential as a Sustainable Natural Dye for Textiles Applications. (2024). Coelho, Nazare M ; Symochko, Lyudmyla ; Fonseca, Filipa D.
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