1. Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty. (2022). de Wit, Maywa Montenegro.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10284-0.

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1. Alonso-Fradejas, Alberto, Saturnino M. Borras, Todd Holmes, Eric Holt-Giménez, and Martha Jane Robbins. 2015. Food sovereignty: convergence and contradictions, conditions and challenges. Third World Quarterly 36 (3): 431–448.

2. Fakhri, Michael. 2021. Interim report of the Special Rapporteur on the right to food, A/76/237, United Nations General Assembly. https://www.ohchr.org/Documents/Issues/Food/Policy_brief_20210819.pdf .
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3. Iles, Alastair. 2020. Can Australia transition to an agroecological future? Agroecology and Sustainable Food Systems 45 (1): 3–41. https://doi.org/10.1080/21683565.2020.1780537 .
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1. Community-based food sovereignty assessments (FSAs): A review. (2025). Steckley, Marylynn.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:17:y:2025:i:1:d:10.1007_s12571-024-01500-w.

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2. Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study. (2025). Naspetti, Simona ; del Giudice, Teresa ; Saidi, Ahmed ; Mandolesi, Serena ; Cavallo, Carla ; Zanoli, Raffaele.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:15:p:6912-:d:1713115.

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3. Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development. (2025). Galera-Zarco, Carlos ; An, Hongda.
   In: Technological Forecasting and Social Change.
   RePEc:eee:tefoso:v:217:y:2025:i:c:s0040162525002069.

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4. Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes. (2024). Stotten, Rike.
   In: Review of Agricultural, Food and Environmental Studies.
   RePEc:spr:roafes:v:105:y:2024:i:2:d:10.1007_s41130-024-00207-y.

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5. The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti. (2024). Steckley, Marylynn.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10579-y.

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6. Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives. (2024). Plank, Christina ; Pixov, Michaela.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10567-2.

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7. New Possibilities for Women’s Empowerment through Agroecology in Himachal Pradesh, India. (2023). Cardey, Sarah ; Behl, Punam ; Osbahr, Henny.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2023:i:1:p:140-:d:1305791.

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8. Peoples’ Solutions to Food Systems Transformation in Asia and the Pacific. (2021). Jonas, Tammi.
   In: Development.
   RePEc:pal:develp:v:64:y:2021:i:3:d:10.1057_s41301-021-00306-z.

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9. Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis. (2021). Jia, Xiangping.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:12:p:6897-:d:577395.

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10. Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact. (2020). Jia, Xiangping ; Desa, Geoffrey.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10129-2.

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11. Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon. (2020). Daye, Rebecka.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10034-8.

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12. Yield Variability and Harvest Failures in Russia, Ukraine and Kazakhstan and Their Possible Impact on Food Security in the Middle East and North Africa. (2020). Fellmann, Thomas ; Araujo Enciso, Sergio René ; Araujoenciso, Sergio Rene.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:71:y:2020:i:2:p:493-516.

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13. Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty. (2019). Pimbert, Michel P ; Anderson, Colin R ; Maughan, Chris.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-018-9894-0.

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14. Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance. (2019). Menconi, Mariaelena ; Stella, Giordano ; Tosti, Giacomo ; Famiani, Franco ; Castellini, Cesare ; Maurizi, Angela ; Coli, Roberto ; Pauselli, Mariano.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:89:y:2019:i:c:s0264837719300468.

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15. Food sovereignty: shifting debates on democratic food governance. (2018). Fioramonti, Lorenzo ; Korsten, Lise ; Dekeyser, Koen.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:10:y:2018:i:1:d:10.1007_s12571-017-0763-2.

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16. Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh. (2018). Misra, Manoj.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:35:y:2018:i:2:d:10.1007_s10460-017-9843-3.

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17. Theorizing Food Sovereignty from a Class-Analytical Lens: The Case of Agrarian Mobilization in Argentina. (2018). .
    In: Agrarian South: Journal of Political Economy.
    RePEc:sae:agspub:v:7:y:2018:i:3:p:320-350.

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18. Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability. (2015). Rotz, Sarah ; Fraser, Evan.
    In: Journal of Environmental Studies and Sciences.
    RePEc:spr:jenvss:v:5:y:2015:i:3:p:459-473.

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