1. Strengthening agroecological resilience through commons-based seed governance in the Philippines. (2024). Kliem, Lea.
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2. Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India. (2024). Ritter, Thea Nielsen ; Mockshell, Jonathan.
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3. Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market. (2024). Bozich, Madison ; Peterson, Hikaru Hanawa.
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4. Agriculture for the Anthropocene: novel applications of technology and the future of food. (2023). Kc, Krishna Bahadur ; Fraser, Evan ; Dring, Colin ; Green, Arthur Gill ; Glaros, Alesandros ; Mendly-Zambo, Zsofia ; Newell, Robert ; Newman, Lenore.
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5. Recalibrating Data on Farm Productivity: Why We Need Small Farms for Food Security. (2023). Knezevic, Irena ; Clause, Courtney Jane ; Blay-Palmer, Alison.
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6. Family farms resilience under the COVID-19 crisis: Challenges and opportunities with agritourism. (2023). Knollenberg, Whitney ; Brune, Sara ; Vila, Olivia.
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7. Concentration and Resilience in the US Meat Supply Chains. (2022). Ma, Meilin ; Lusk, Jayson L.
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8. Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia. (2022). Pizzirani, Stefania ; Newell, Robert ; Ghadiri, Mohaddese ; Newman, Lenore ; Issac, Jofri ; Dring, Colin ; White, Charmaine.
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9. Mapping Agricultural Lands: From Conventional to Regenerative. (2022). Stein, Serena ; Wallace, Robert G ; Bergmann, Luke ; Chaves, Luis Fernando ; Betz, Carolyn R ; Wiedenfeld, Brian ; Wolf, Ann.
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10. Place-based social-ecological research is crucial for designing collective management of ecosystem services. (2022). Bretagnolle, Vincent ; Gaba, Sabrina ; Berthet, Elsa T.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:55:y:2022:i:c:s2212041622000225.

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11. DAESim: A dynamic agro-ecosystem simulation model for natural capital assessment. (2022). Costanza, Robert ; Borevitz, Justin ; Taghikhah, Firouzeh ; Voinov, Alexey.
    In: Ecological Modelling.
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12. The role of learning in farmer-led innovation. (2022). Ensor, Jonathan ; de Bruin, Annemarieke.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:197:y:2022:i:c:s0308521x21003097.

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13. Concentration and Resilience in the U.S. Meat Supply Chains. (2021). Ma, Meilin ; Lusk, Jayson.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:29103.

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14. A Questionnaire Case Study of Opinions of Chinese Agricultural Workers on the Coordinated Control of Emissions of Ammonia. (2021). Qiao, Zifang ; Huang, Yue ; Liu, Ruoxin ; Liang, Muxue ; Liao, Hong ; Tan, Chenchen.
    In: Sustainability.
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15. Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia. (2021). Mugovi, Stefan ; Toi, Predrag ; Simovi, Olivera ; Iri, Milo ; Banjac, Maja ; Radivojevi, Goran ; Teanovi, Dragan ; Pivarski, Bojana Kalenjuk ; Grubor, Biljana.
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16. Managing irrigation under pressure: How supply chain demands and environmental objectives drive imbalance in agricultural resilience to water shortages. (2021). Hess, Tim ; Knox, Jerry ; Sutcliffe, Chloe.
    In: Agricultural Water Management.
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17. Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks. (2020). Bene, Christophe.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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18. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review. (2020). Sanchez-Rodriguez, Manuel ; Ortolani, Livia ; Guzman, Gloria I ; Aguilera, Eduardo ; Diaz-Gaona, Cipriano ; Reyes-Palomo, Carolina ; Rodriguez-Estevez, Vicente ; Garcia-Laureano, Raquel.
    In: Agricultural Systems.
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19. Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks. (2018). Rotz, Sarah.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:35:y:2018:i:2:d:10.1007_s10460-017-9838-0.

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20. We are a business, not a social service agency. Barriers to widening access for low-income shoppers in alternative food market spaces. (2018). Hodgins, Kelly J.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9811-y.

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21. Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective. (2018). Murugani, Vongai Gillian ; Petrova, Vimbayi Grace ; Chibarabada, Tendai Polite ; Mabhaudhi, Tafadzwanashe ; Slotow, Rob ; Sobratee, Nafiisa ; Govender, Laurencia ; Pereira, Laura Maureen ; Modi, Albert Thembinkosi.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2018:i:1:p:172-:d:194102.

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22. Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya. (2018). Augstburger, Horacio ; Kaser, Fabian ; Pozo, Claudia ; Speranza, Chinwe Ifejika ; Kiteme, Boniface P ; Llanque, Aymara ; Rist, Stephan ; Mukhovi, Stellah ; Peter, Mariah Ngutu ; Freddy, Jose Manuel ; Jacobi, Johanna.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:79:y:2018:i:c:p:433-446.

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23. Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses. (2017). Mathijs, Erik ; Brzezina, Natalia ; Biely, Katharina ; Vervoort, Joost ; Kopainsky, Birgit ; Helfgott, Ariella.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:5:p:821-:d:98661.

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24. AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America. (2016). Howard, Philip H.
    In: Agriculture and Human Values.
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25. Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions. (2016). Johnson, Rylea ; Hawkins, Roberta.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:4:p:328-:d:67375.

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26. Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools. (2016). Mathijs, Erik ; Brzezina, Natalia ; Kopainsky, Birgit.
    In: Sustainability.
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27. Introduction to the Symposium on American Food Resilience (Part 2). (2015). Atalan-Helicke, Nurcan ; Marten, Gerald .
    In: Journal of Environmental Studies and Sciences.
    RePEc:spr:jenvss:v:5:y:2015:i:4:p:537-542.

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4. Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes. (2024). Stotten, Rike.
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14. Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda. (2020). Chiffoleau, Yuna ; Dourian, Tara.
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17. Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty. (2019). Pimbert, Michel P ; Anderson, Colin R ; Maughan, Chris.
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18. Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance. (2019). Menconi, Mariaelena ; Stella, Giordano ; Tosti, Giacomo ; Famiani, Franco ; Castellini, Cesare ; Maurizi, Angela ; Coli, Roberto ; Pauselli, Mariano.
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19. Food sovereignty: shifting debates on democratic food governance. (2018). Fioramonti, Lorenzo ; Korsten, Lise ; Dekeyser, Koen.
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20. Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh. (2018). Misra, Manoj.
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21. Theorizing Food Sovereignty from a Class-Analytical Lens: The Case of Agrarian Mobilization in Argentina. (2018). .
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22. Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability. (2015). Rotz, Sarah ; Fraser, Evan.
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