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Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators. (2023). Vicario-Modroo, Victoria ; Gallardo-Cobos, Rosa ; Sanchez-Zamora, Pedro.
In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
RePEc:spr:endesu:v:25:y:2023:i:7:d:10.1007_s10668-022-02307-5.

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  1. Social life cycle assessment of the olive oil industry: a case study in Guilan Province, Iran. (2025). Allahyari, Mohammad Sadegh ; Amiri, Zahra ; Safeie-Noghlbari, Behzad ; Bacenetti, Jacopo ; ben Hassen, Tarek ; Nikkhah, Amin.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:27:y:2025:i:6:d:10.1007_s10668-024-04463-2.

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  2. Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector. (2024). Reina-Usuga, Liliana ; Garcia-Garcia, Guillermo ; Carmona-Torres, Carmen ; Parra-Lopez, Carlos.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:214:y:2024:i:c:s0308521x23002536.

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  3. A partial order toolbox for building synthetic indicators of sustainability with ordinal data. (2023). Fattore, Marco ; Alaimo, Leonardo Salvatore.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:88:y:2023:i:c:s0038012123001234.

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