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1. Arfini, F., Antonioli, F., Cozzi, E., Donati, M., Guareschi, M, Mancini, M. C., and Veneziani, M. (2019b). Sustainability, innovation and rural development: The case of Parmigiano‐Reggiano PDO. Sustainability, 11(18): 4978.

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4. Belletti, G., Marescotti, A. and Touzard, J. M. (2017). Geographical indications, public goods, and sustainable development: The roles of actors’ strategies and public policies. World Development, 98: 45–57. Available online at: doi:https://doi.org/10.1016/j.worlddev.2015.05.004.
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5. Kaul, I., Grunberg, I. and Stern, M. A. (1999). Defining global public goods, in: Global Public Goods: International Cooperation in the 21st Century, Oxford: Oxford University Press, pp. 2–19.
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6. Mancini, M. C., Arfini, F. and Guareschi, M. (2019). Innovation and typicality in localised agri‐food systems: the case of PDO Parmigiano Reggiano. British Food Journal, 121(12): 3043–3061. Available online at: doi:https://doi.org/10.1108/BFJ‐10‐2018‐0662.
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29. Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO. (2019). Veneziani, Mario ; Antonioli, Federico ; Donati, Michele ; Guareschi, Marianna ; Mancini, Maria Cecilia ; Arfini, Filippo ; Cozzi, Elena.
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