This document has not been cited yet.

1. Ajzen, I. 1985. From intentions to actions: A theory of planned behavior. In Action control:11-39. Springer, Berlin, Heidelberg.
   Paper not yet in RePEc: Add citation now
   
2. Ajzen, I. 1991. The theory of planned behaviour: Organizational Behavior and Human Decision Processes 50 (2): 179-211.
   Paper not yet in RePEc: Add citation now
   
3. Ajzen, I. 2002. Perceived behavioral control, self‐efficacy, locus of control, and the theory of planned behavior 1. Journal of applied social psychology 32 (4): 665-683.
   Paper not yet in RePEc: Add citation now
   

4. Arfini, F., Cozzi, E., Mancini, M. C., Ferrer-Perez, H., and Gil, J. M. 2019. Are geographical indication products fostering public goods? Some evidence from Europe. Sustainability 11 (1): 272.

5. Barjolle, D., Brecic, R., Cerjak, M., and Giraud, G. 2015. Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits 714-2016-48609: 1-15.

6. Bartlett, II, J., Kotrlik, J., and Higgins, C. 2001. Organizational Research: Determining Appropriate Sample Size in Survey Research. Information Technology, Learning, and Performance Journal 19 (1): 43-50 Bryla, P. 2015. The role of appeals to tradition in origin food marketing: a survey among Polish consumers, Appetite 91: 302-310 Bryła, P. 2017. The perception of EU quality signs for origin and organic food products among Polish consumers.
   Paper not yet in RePEc: Add citation now
   
7. Espejel, J., Fandos, C., and Flavian, C. 2008. Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product. British Food journal 110 (9): 865-881 European Union 2012. Regulation no 1152/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. Brussels: European Parliament and European Council Fernández-Zarza, M., Amaya-Corchuelo, S., Belletti, G., and Aguilar-Criado, E. 2021. Trust and food quality in the valorisation of geographical indication initiatives. Sustainability 13 (6): 3168.
   Paper not yet in RePEc: Add citation now
   
8. fao.org/faostat (accessed 22th March 2022).
   Paper not yet in RePEc: Add citation now
   
9. Food and Agriculture Organization of the United Nations 2019. FAOSTAT Statistical Database, available at: www.
   Paper not yet in RePEc: Add citation now
   
10. Gabay, G., Moskowitz, H. R., Beckley, J., and Ashman, H. 2009. Consumer centered “brand value” of foods: drivers and segmentation. Journal of Product and Brand Management 18/1: 4–16 Giampietri, E., Verneau, F., Del Giudice, T., Carfora, V., and Finco, A. 2018. A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains. Food Quality and Preference 64: 160-166.
    Paper not yet in RePEc: Add citation now
    
11. Goudis, A. and Skuras, D. 2020. Consumers’awareness of the EU’s protected designations of origin logo. British Food journal 123 (13): 1-18.
    Paper not yet in RePEc: Add citation now
    
12. Grannis, J., Hine, S., and Thilmany, D. 2003. Marketing premium food products in emerging economies: the case of Macedonian cheese. Journal of International Food and Agribusiness Marketing 13 (2-3): 59-76.
    Paper not yet in RePEc: Add citation now
    

13. Gu, D., Guo, J., Liang, C., Lu, W., Zhao, S., Liu, B., and Long, T. 2019. Social media-based health management systems and sustained health engagement: TPB perspective.

14. Hair, J.F., Black, W.C., Babin, B.J., Anderson, R.E., and Tatham, R.L. 2006. Multivariate Data Analysis, 6th ed., Prentice Hall, New York, NY.
    Paper not yet in RePEc: Add citation now
    
15. Han,Y., Li,W.,Wei, S., and Zhang,T. 2018. Research on passenger ’s travel mode choice behavior waiting at bus station based on SEM-logit integration model. Sustainability 10 (6): 1996.
    Paper not yet in RePEc: Add citation now
    
16. Haryanto, B., Purwanto, D., Dewi, A. S., and Cahyono, E. 2019. How does the type of product moderate consumers ’ buying intentions towards traditional foods?(Study of consumer behavior in Indonesia). Journal of Asia Business Studies 13(4): 525-542 Honkanen, P. and Olsen, S.O. 2005. Verplanken, B. Intention to consume seafood- the importance of habit. Appetite 45: 161–168.
    Paper not yet in RePEc: Add citation now
    
17. Kim, K., Reicks, M., Sjoberg, S. 2003. Applying the theory of planned behavior to predict dairy product consumption by older adults. Journal of Nutrition education and behavior 35 (6): 294-301.
    Paper not yet in RePEc: Add citation now
    
18. Kumar, A. and Smith, S. 2018. Understanding local food consumers: Theory of planned behavior and segmentation approach. Journal of Food Products Marketing 24 (2): 196-215.
    Paper not yet in RePEc: Add citation now
    

19. Lambarraa-Lehnhardt, F., Ihle, R., and Elyoubi, H. 2021. How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers’ Preferences toward Local Products. Sustainability 13: 8433.

20. Lora, I., Zidi, A., Magrin, L., Prevedello, P., and Cozzi, G. 2020. An insight into the dairy chain of a protected designation of origin cheese: The case study of Asiago cheese. Journal of Dairy Science 103 (10): 9116-9123.
    Paper not yet in RePEc: Add citation now
    
21. Maceín, J. L. C., DeHond, M. I., and Miguel, E. 2019. Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile. British Food Journal 122 (2): 561-573.
    Paper not yet in RePEc: Add citation now
    
22. Menozzi, D. and Finardi, C. 2019. May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster. British Food Journal 121: 3119–3134.
    Paper not yet in RePEc: Add citation now
    
23. Oliver Richard L. 1997. Satisfaction: A Behavioral Perspective on the Consumer, The McGraw-Hill Companies, Int., USA Palmieri, N., Pesce, A., Verrascina, M., Perito, M.A. 2021. Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers. Animals 11 (2): 431.
    Paper not yet in RePEc: Add citation now
    
24. Parrott, N., Wilson, N., Murdoch, and J. 2002. Spatializing quality: regional protection and the alternative geography of food, European Urban and Regional Studies 9 (3): 241-261.
    Paper not yet in RePEc: Add citation now
    
25. Quality Assurance and Safety of Crops & Foods 9 (3): 345-355 Carbone, A. 2018. Foods and Places: Comparing Different Supply Chains. Agriculture 8(1):1-12.
    Paper not yet in RePEc: Add citation now
    

26. Rodrigo, I., Cristóvão, A.,Tibério, M. L., Baptista, A., Maggione, L., and Pires, M. 2015. The Portuguese agrifood traditional products: Main constraints and challenges. Revista de Economia e Sociologia Rural 53: 23-32.

27. Roorda, M.J. and Ruiz, T. 2008. Long- and Short-Term Dynamics in Activity Scheduling: A Structural Equations Approach. Transportation research part a policy and practice journal 42: 545–562.
    Paper not yet in RePEc: Add citation now
    

28. Sampalean, N.I., Rama, D., and Visentin, G. 2021. An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agrifood products carrying those certifications. Bio-based and Applied Economics 10 (1): 35-49.

29. Shin, Y. H. and Hancer, M. 2016. The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products. Journal of food service business research 19 (4): 338-351.
    Paper not yet in RePEc: Add citation now
    

30. Si, Y., Guan, H. and Cui, Y. 2019. Research on the choice behavior of taxis and express services based on the SEMlogit model. Sustainability 11(10): 2974.

31. Skuras, D. and Vakrou, A. 2002. Consumers’ willingness to pay for origin labelled wine: a Greek case study. British Food Journal 104 (11): 898-912.
    Paper not yet in RePEc: Add citation now
    
32. Stojanović,Z.,FilipovićJ.,Mugoša,B.2013.Consumeracceptance of functional foods in Montenegro. Montenegrin Journal of Economics 9 (3): 65.
    Paper not yet in RePEc: Add citation now
    
33. Taherdoost, H. 2018. A review of technology acceptance and adoption models and theories. Procedia manufacturing 22: 960-967.
    Paper not yet in RePEc: Add citation now
    
34. Teng, C.C. and Wang, Y. 2015. Decisional factors driving organic food consumption: Generation of consumer purchase intentions. British Food Journal 117 (3): 1066-1081.
    Paper not yet in RePEc: Add citation now
    
35. Užar, D. and Filipović J. 2023. Determinants of Consumers’ Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior. Market – Tržište – Paper accepted for publication World Intellectual Property organization, Available at: https://www.wipo.int/geo_indications/en/#:~:text =What%20is%20a%20geographical%20indication, are%20due%20to%20that%20origin. accessed: 10th April,
    Paper not yet in RePEc: Add citation now
    

1. From Soil to Soul: Agro-Product Geographical Indications and the Subjective Well-Being of Rural Residents. (2024). Wu, Guanghao.
   In: Journal of Happiness Studies.
   RePEc:spr:jhappi:v:25:y:2024:i:6:d:10.1007_s10902-024-00785-0.

   Full description at Econpapers || Download paper

2. Intangible cultural heritage research in China from the perspective of intellectual property rights based on bibliometrics and knowledge mapping. (2024). Wang, Xinxing ; Chi, Xiaomeng ; Hu, Weijun ; Li, Mingxing ; Khan, Asadullah.
   In: Palgrave Communications.
   RePEc:pal:palcom:v:11:y:2024:i:1:d:10.1057_s41599-024-03314-9.

   Full description at Econpapers || Download paper

3. The Impact of Digital Literacy on Farmers’ Green Production Behavior: Mediating Effects Based on Ecological Cognition. (2024). Wang, Zhenyu ; Han, Xiaoyan ; Liu, Xiao.
   In: Sustainability.
   RePEc:gam:jsusta:v:16:y:2024:i:17:p:7507-:d:1467484.

   Full description at Econpapers || Download paper

4. Upskilling plumber gasfitters for hydrogen: An empirical study using the Theory of Planned Behavior. (2024). Holdsworth, Sarah ; Sandri, Orana ; Hayes, Jan.
   In: Renewable Energy.
   RePEc:eee:renene:v:221:y:2024:i:c:s0960148123017159.

   Full description at Econpapers || Download paper

5. The apple doesnt fall far from the tree: Parenting styles and its effects on family business succession intentions. (2024). , Paul ; Wang, Jie ; Zhu, Fei.
   In: Journal of Business Research.
   RePEc:eee:jbrese:v:172:y:2024:i:c:s0148296323007889.

   Full description at Econpapers || Download paper

6. Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano. (2024). Ciliberti, Stefano ; Brunori, Gianluca ; Martino, Gaetano ; Polenzani, Bianca ; Frascarelli, Angelo.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:218:y:2024:i:c:s0308521x2400146x.

   Full description at Econpapers || Download paper

7. Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior. (2023). Filipovia, Jelena ; Uar, Dubravka.
   In: Tržište/Market.
   RePEc:zag:market:v:35:y:2023:i:2:p:183-204.

   Full description at Econpapers || Download paper

8. Understanding Consumers’ Intention to Purchase GI Cheeses Based on the SEM-Logit Model. (2023). Dubravka, Uar ; Jelena, Filipovi.
   In: South East European Journal of Economics and Business.
   RePEc:vrs:seejeb:v:18:y:2023:i:2:p:87-96:n:4.

   Full description at Econpapers || Download paper

9. Examining the Impact of Marketing Motives and Concerns on User Satisfaction and Re-Purchase Intentions in a Sharing Economy. (2023). Abdelmegeed, Nadia Abdelhamid ; al Naim, Abdullah F.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:5:p:4498-:d:1086095.

   Full description at Econpapers || Download paper

10. The Relationship between Air Travel Service Quality and Factors of Theory of Planned Behavior: Evidence from Low-Cost Airlines in Thailand. (2023). Wanarat, Sawat ; Thongkruer, Peeraya.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:11:p:8839-:d:1159875.

    Full description at Econpapers || Download paper

11. Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector. (2023). Francescone, Martina ; Masi, Margherita ; de Rosa, Marcello ; Apostolico, Ludovica ; Bartoli, Luca.
    In: Agriculture.
    RePEc:gam:jagris:v:13:y:2023:i:2:p:333-:d:1050984.

    Full description at Econpapers || Download paper

12. Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità. (2022). Santeramo, Fabio ; Lamonaca, Emilia ; Manno, Roberto ; Tappi, Marco.
    In: MPRA Paper.
    RePEc:pra:mprapa:112131.

    Full description at Econpapers || Download paper

13. A Systematic Literature Review on European Food Quality Schemes in Romania. (2022). Isarie, Vlad I ; Arion, Iulia D ; Chifor, Cristina.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:23:p:16176-:d:992894.

    Full description at Econpapers || Download paper

14. Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità. (2022). Santeramo, Fabio ; Lamonaca, Emilia ; Manno, Roberto ; Tappi, Marco.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2022oa12860.

    Full description at Econpapers || Download paper

15. Geographical Indications and Public Good Relationships: Evidence and Policy Implications. (2022). Bellassen, Valentin ; Guareschi, Marianna ; Mancini, Maria Cecilia ; Arfini, Filippo.
    In: EuroChoices.
    RePEc:bla:eurcho:v:21:y:2022:i:2:p:66-71.

    Full description at Econpapers || Download paper

16. The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process. (2021). Mejia, Pablo ; Vittori, Massimo ; Samper, Luis Fernando ; Tartanac, Florence ; Vandecandelaere, Emilie ; Rey, Andres ; Daza, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:14:p:7535-:d:589323.

    Full description at Econpapers || Download paper

17. The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan. (2021). Flores-Magallon, Rebeca ; Reyes-Chavez, Peter Paul ; del Roble, Mario ; Cruz-Cardenas, Gustavo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6701-:d:574111.

    Full description at Econpapers || Download paper

18. Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management. (2021). Pereira, Vitor Joo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6683-:d:573772.

    Full description at Econpapers || Download paper

19. Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context. (2021). Vaglia, Valentina ; Bocchi, Stefano ; Spigarolo, Roberto ; Zanzi, Ambrogio.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:4:p:384-:d:531374.

    Full description at Econpapers || Download paper

20. An Analysis of the Relationship between the Modified Theory of Planned Behavior and Leisure Rumination of Korean Employees. (2021). Kim, Young-Jae ; Kang, Seung-Woo.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:1:p:320-:d:474546.

    Full description at Econpapers || Download paper

21. In search of agri‐food quality for wine: Is it enough to join a geographical indication?. (2020). Lopezbayon, Susana ; Fernandezbarcala, Marta ; Gonzalezdiaz, Manuel.
    In: Agribusiness.
    RePEc:wly:agribz:v:36:y:2020:i:4:p:568-590.

    Full description at Econpapers || Download paper

22. Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union. (2020). Belletti, Giovanni ; Quiones-Ruiz, Xiomara F ; Scaramuzzi, Silvia ; Penker, Marianne ; Broscha, Kristina ; Edelmann, Hanna ; Altenbuchner, Christine ; Marescotti, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3571-:d:351230.

    Full description at Econpapers || Download paper

23. Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature. (2020). Torok, Aron ; Maro, Zalan Mark ; Jantyik, Lili.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:22:p:9434-:d:444159.

    Full description at Econpapers || Download paper

24. Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience. (2020). Sabbatini, Tiziana ; Lardon, Sylvie ; Gennai-Schott, Sabine ; Filippini, Rosalia ; Marraccini, Elisa.
    In: Land.
    RePEc:gam:jlands:v:9:y:2020:i:7:p:211-:d:378067.

    Full description at Econpapers || Download paper

25. Social Media and Health Promotion. (2020). Paige, Samantha R ; Stellefson, Michael ; Chaney, Don J.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:9:p:3323-:d:356316.

    Full description at Econpapers || Download paper

26. Mismatches in Suppliers’ and Demanders’ Cognition, Willingness and Behavior with Respect to Ecological Protection of Cultivated Land: Evidence from Caidian District, Wuhan, China. (2020). Hu, Weiyan ; Zhang, Siyu ; Zhu, Qingying ; Li, Mengran.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:4:p:1156-:d:319832.

    Full description at Econpapers || Download paper

27. Technical Blossom in Medical Care: The Influence of Big Data Platform on Medical Innovation. (2020). Guo, Shuyan ; Ding, Bin ; Liu, Bai.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:2:p:516-:d:308478.

    Full description at Econpapers || Download paper

28. Sustainable Value Co-Creation in the Virtual Community: How Diversified Co-Creation Experience Affects Co-Creation Intention. (2020). Chen, Yi-Wen.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:22:p:8497-:d:446117.

    Full description at Econpapers || Download paper

29. “Smart Process” of Medical Innovation: The Synergism Based on Network and Physical Space. (2020). Pan, Mengmeng ; Zhang, Ailian.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:11:p:3798-:d:363534.

    Full description at Econpapers || Download paper

30. Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO. (2019). Veneziani, Mario ; Antonioli, Federico ; Donati, Michele ; Guareschi, Marianna ; Mancini, Maria Cecilia ; Arfini, Filippo ; Cozzi, Elena.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:18:p:4978-:d:266479.

    Full description at Econpapers || Download paper

31. Facebook Groups on Chronic Obstructive Pulmonary Disease: Social Media Content Analysis. (2019). Paige, Samantha R ; Qi, Min ; Stellefson, Michael ; Chaney, Don J ; Apperson, Avery ; Mohan, Arjun.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:20:p:3789-:d:274408.

    Full description at Econpapers || Download paper

32. Understanding the Factors Influencing Patient E-Health Literacy in Online Health Communities (OHCs): A Social Cognitive Theory Perspective. (2019). Fan, Tingting ; Zhou, Jun Jie.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:14:p:2455-:d:247266.

    Full description at Econpapers || Download paper

Report date: 2025-09-30 20:49:30 || Missing content? Let us know