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2. Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design. (2022). Tan, Ying ; Olah, Judit ; Popp, Jozsef ; Hai, Feng.
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3. Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace. (2022). Jia, LI ; Qiao, Guanghua.
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4. Achieving Zero Hunger Goal through Minimizing Waste in Food Supply Chain: Evidence from Asian Emerging Region. (2022). Badulescu, Daniel ; Jiang, Hui ; Bac, Dorin Paul ; Liu, Caiyun.
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5. Good Practices on Reducing Food Waste Throughout the Food Supply Chain. (2022). Stanciu, Mirela ; Antonie, Iuliana ; Sava, Camelia ; Nistoreanu, Bogdan Gabriel ; Popescu, Agatha.
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6. Reducing Food Waste in the Retail Supply Chains by Improving Efficiency of Logistics Operations. (2021). Nikolicic, Svetlana ; Bojic, Sanja ; Kilibarda, Milorad ; Maslaric, Marinko ; Mircetic, Dejan.
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1. From Plate to Bin: Consumer Segments and Food Waste in Greece. (2024). Theodoridis, Prokopis ; Zacharatos, Theofanis.
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2. The Proof Is in the Pudding: Using a Randomized Controlled Trial to Evaluate the Long-Term Effectiveness of a Household Food Waste Reduction Intervention During the COVID-19 Pandemic. (2023). van der Werf, Paul ; Gilliland, Jason A ; Seabrook, Jamie A ; Everitt, Haley.
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3. A Review of Household Food Waste Generation during the COVID-19 Pandemic. (2023). van der Werf, Paul ; Gilliland, Jason A ; Everitt, Haley.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:7:p:5760-:d:1107442.

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4. The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Yang, Yuqin ; Wang, Lingfei.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

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5. Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?. (2022). Zhang, YI ; Hao, NA ; Wang, Huashu.
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6. Reducing GHG Emissions and Improving Cost Effectiveness via Energy Efficiency Enhancements: A Case Study in a Biscuit Industry. (2021). Stojceska, Valentina ; Tassou, Savvas A ; Parker, Nicholas.
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   RePEc:gam:jsusta:v:14:y:2021:i:1:p:69-:d:708309.

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7. Collaborative Organization Models for Sustainable Development in the Agri-Food Sector. (2021). Ammirato, Salvatore ; Ferrara, Massimiliano ; Raso, Cinzia ; Violi, Antonio ; Felicetti, Alberto Michele.
   In: Sustainability.
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8. A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective. (2021). Liu, Yanping ; Olsen, Tava Lennon ; Luo, NA.
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   RePEc:gam:jsusta:v:13:y:2021:i:2:p:927-:d:482319.

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9. Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production. (2021). Langen, Nina ; Ohlhausen, Pascal.
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10. Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households. (2021). Veselá, Lucie ; Kubíčková, Lea ; Kormaakova, Marcela ; Vesela, Lucie ; Kubikova, Lea.
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11. What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review. (2021). Clegg, Zoe ; Shaw, Peter J ; Barker, Hannah ; Smith, Dianna ; Richards, Beth.
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12. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy. (2021). de Souza, Michele ; Trento, Luiz Reni ; Zvirtes, Leandro ; Pereira, Giancarlo Medeiros ; Chiappetta, Charbel Jose ; Lopes, Ana Beatriz ; Borchardt, Miriam.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:173:y:2021:i:c:s0040162521004947.

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13. The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues. (2021). Khalil, Mary ; Northey, Gavin ; Septianto, Felix ; Lang, Bodo.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000369.

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14. Does dietary knowledge affect household food waste in the developing economy of China?. (2021). Yu, Xiaohua ; Min, Shi ; Wang, Xiaobing.
    In: Food Policy.
    RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300981.

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15. Impact of information hiding on circular food supply chains in business-to-business context. (2021). Kazancoglu, Yigit ; Mangla, Sachin Kumar ; Ersoy, Pervin ; Song, Malin ; Boruhan, Gulmu.
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16. Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector. (2021). Leipold, Sina ; Hohl, Marius ; Weldner, Kaja.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001440.

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17. Spatial patterns in food waste at the local level. A preliminary analysis for Italian data. (2021). Cerciello, Massimiliano.
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18. Food management innovations for reducing food wastage – a systematic literature review. (2020). Staniszewski, Jakub ; Jakub, Staniszewski ; Ewa, Mieka.
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19. Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. (2020). Seth, Nitin ; Dora, Manoj ; Wesana, Joshua ; Steur, Hans ; Dey, Bidit ; Gellynck, Xavier.
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20. Perishability, dynamic pricing and price discrimination: evidence from flower markets in Bogotá. (2020). Mantilla, César ; Ortiz, Santiago ; Castelblanco, Geraldine.
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21. Managing the Risk of Food Waste in Foodservice Establishments. (2020). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
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22. Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings. (2020). Xydis, George ; Avgoustaki, Dafni Despoina.
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23. Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research. (2020). Gava, Oriana ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Pardossi, Alberto.
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24. Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey. (2020). Lee, Sang Hyeon ; Kim, Sanghyo.
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25. Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use. (2020). Máté, Domicián ; Kovacs, Sandor ; Rabbi, Mohammad Fazle ; Mate, Domician ; Novotny, Adam.
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26. Environmental implications of perishables storage and retailing☆. (2020). Burek, Jasmina ; Nutter, Darin W.
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27. €œI dont like wonky carrots€ - an exploration of childrens perceptions of suboptimal fruits and vegetables. (2020). Mirosa, Miranda ; Thyne, Maree ; Robertson, Kirsten ; Makhal, Annesha.
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28. Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages. (2020). Lunardo, Renaud ; Petit, Olivia ; Rickard, Bradley.
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29. Challenges in perishable food supply chains for sustainability management: A developing economy perspective. (2020). Karamperidis, Stavros ; Mangla, Sachin Kumar ; Kumar, Pradeep.
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30. Estimating urban food waste at the local level: are good practices in food consumption persistent?. (2019). Agovino, Massimiliano ; Cerciello, Massimiliano ; Garofalo, Antonio.
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31. Food waste reduction and food poverty alleviation: a system dynamics conceptual model. (2019). cavicchi, alessio ; Brunori, Gianluca ; Galli, Francesca.
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32. Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes. (2019). Lipiska, Milena ; Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta.
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33. Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. (2019). Ujang, Zaini ; Padfield, Rory ; Lozano, Rodrigo ; Wright, Nigel ; Steinberger, Julia K ; Papargyropoulou, Effie.
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34. Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. (2019). Spooner, Max P ; Christensen, Lene M ; Trolle, Ellen ; Lassen, Anne D.
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35. Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach. (2019). Narwane, Vaibhav S ; Raut, Rakesh D ; Gardas, Bhaskar B ; Narkhede, Balkrishna E.
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36. Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies. (2018). Abiad, Mohamad G ; Abou-Daher, Chaza ; Chalak, Ali.
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37. Structural change as a key component for agricultural non-CO2 mitigation efforts. (2018). Beach, Robert ; Obersteiner, Michael ; Herrero, Mario ; Creason, Jared ; Valin, Hugo ; Mosnier, Aline ; Hasegawa, Tomoko ; Frank, Stefan ; Ragnauth, Shaun ; Havlik, Petr.
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38. A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability. (2018). Gava, Oriana ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Zinnai, Angela ; Pardossi, Alberto.
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39. A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study. (2018). Piecek, Magorzata ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
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40. On the estimation of potential food waste reduction to support sustainable production and consumption policies. (2018). Amo-Setien, F J ; Aldaco, R ; Hoehn, D ; Abajas, R ; Sarabia, C ; Fullana, P ; Quiones, A ; Margallo, M ; Irabien, A ; Gonzalez, M J ; Bala, A ; Dura, M J ; Batlle-Bayer, L ; Laso, J ; Vazquez-Rowe, I ; Garcia-Herrero, I.
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41. Food waste in the sharing economy. (2018). Hamilton, Stephen ; Richards, Timothy J.
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42. Behavioural attitudes towards waste prevention and recycling. (2018). Nicolli, Francesco ; Gilli, Marianna ; Farinelli, Paola.
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43. Analyzing the Size and Affecting Factors of Household Food Waste in China. (2018). Yu, Tun-hsiang ; Wang, Zhao-Hua ; Wang, Z.-H., ; Qi, D.-M, ; Jiang, J.-Q., ; Huang, W.-Z, .
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44. Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities. (2017). , Silkefriedrich ; Teitscheid, Petra ; Kreyenschmidt, Judith ; Ritter, Guido ; Strotmann, Christina.
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45. Determinants of Plate Leftovers in One German Catering Company. (2017). Langen, Nina ; Hirsch, Stefan ; Kanz, Olga ; Hartmann, Monika ; Lorenz, Bettina A.
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46. Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform. (2017). , Silkefriedrich ; Niepagenkemper, Linda ; Kreyenschmidt, Judith ; Ritter, Guido ; Flugge, Fara ; Gobel, Christine ; Strotmann, Christina.
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47. A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers. (2017). , Silkefriedrich ; Teitscheid, Petra ; Kreyenschmidt, Judith ; Ritter, Guido ; Gobel, Christine ; Strotmann, Christina.
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48. Internet of Things and food circular economy: A new tool for Sustainable Development Goals. (2017). Andreopoulou, Zacharoula.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2017-002004.

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49. Territorial competition and circular economy. (2017). Misso, Rosa ; Safwat, Hanna ; Cesaretti, Gian Paolo.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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50. How to implement new educational campaigns against food waste: An analysis of best practices in European Countries. (2017). Fanelli, Rosa Maria ; di Nocera, Angela.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2017-002003.

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51. A review of global strategies promoting the conversion of food waste to bioenergy via anaerobic digestion. (2017). Wen, Zongguo ; Gottfried, Oliver ; Schmidt, Franziska ; Fei, Fan ; de Clercq, Djavan.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:79:y:2017:i:c:p:204-221.

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52. Assessing food losses and waste with a methodological framework: Insights from a case study. (2017). Chaboud, Geraldine.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:125:y:2017:i:c:p:188-197.

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53. Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations. (2017). Gomez, Miguel ; Fan, Xiaoli ; Sonmez, Erkut ; Lee, Deishin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:68:y:2017:i:c:p:40-52.

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54. Food Waste in Rural Households. (2017). Florkowski, Wojciech J ; Us, Anna ; Klepacka, Anna M.
    In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
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55. Tackling Food Waste through a sharing economy approach: an experimental analysis. (2016). Morone, Andrea ; Falcone, Pasquale Marcello ; Imbert, Enrica.
    In: MPRA Paper.
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56. New consumers behaviours in the sharing economy: An experimental analysis on food waste reduction. (2016). Morone, Andrea ; Falcone, Pasquale Marcello ; Imbert, Enrica.
    In: Working Papers.
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57. Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service. (2016). Fernandez, Vicenc ; Fayos, Teresa ; Derqui, Beln.
    In: Sustainability.
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58. Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union. (2016). Martin, Michael ; Danielsson, Lina .
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:3:p:282-:d:66090.

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59. Modeling the causes of food wastage in Indian perishable food supply chain. (2016). , Balaji.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:114:y:2016:i:c:p:153-167.

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60. Determinants of consumer food waste behaviour: Homo Economicus vs. Homo Moralis. (2016). Herath, Deepananda ; Felfel, Abdel.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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61. Household food waste behaviour in EU-27 countries: A multilevel analysis. (2015). Laureti, Tiziana ; Principato, Ludovica ; Secondi, Luca.
    In: Food Policy.
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62. Food Waste: The Role of Date Labels, Package Size, and Product Category. (2015). Ho, Shuay-Tsyr ; Saputo, Rachel ; Rickard, Bradley J.
    In: Working Papers.
    RePEc:ags:cudawp:250016.

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