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Technological and human resource management practices in addressing perceived competitiveness in agribusiness firms. (1997). Chacko, Thomas I. ; Asar, Mohamad Mahdy ; Wacker, John G..
In: Agribusiness.
RePEc:wly:agribz:v:13:y:1997:i:1:p:93-105.

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  1. Competitiveness: Review, Reflections and Directions. (2015). .
    In: Global Business Review.
    RePEc:sae:globus:v:16:y:2015:i:4:p:665-679.

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  2. Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources. (2012). Mugera, Amin.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:138318.

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  3. Determinants of Quality Management Efficiency in Polish Food Processing Industry. (2002). Zalewski, Romuald I. ; Skawinska, Eulalia.
    In: 2002 International Congress, August 28-31, 2002, Zaragoza, Spain.
    RePEc:ags:eaae02:24891.

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References

References cited by this document

  1. 1 The Economist, “The Food Industry,” December 4, 1993. .
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  61. RESEARCH UPDATES. (1998). , Anonymous.
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  65. Utilizing multilevel capstone courses in an integrated agribusiness curriculum. (1996). Collins, Raymond J. ; DUNNE, Anthony J..
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  67. A comparison of problems and technical assistance needs of small agribusiness and nonagribusiness firms. (1992). Torok, Steven J. ; Schroeder, Alan.
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  68. AGRIBUSINESS AND THE AGRICULTURAL ECONOMICS PROFESSION: RESEARCH AGENDAS IN AGRIBUSINESS. (1992). Litzenberg, Kerry K..
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  69. AGRIBUSINESS IN A GLOBAL ECONOMY: CHALLENGES FOR AN EVOLVING PROFESSION. (1992). Cook, Michael L..
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  70. Toward a framework for examining agribusiness competitiveness. (1990). Hudson, Michael A..
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