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Meatpacking plant capacity and utilization: Implications for competition and pricing. (1990). Ward, Clement.
In: Agribusiness.
RePEc:wly:agribz:v:6:y:1990:i:1:p:65-73.

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  1. A Markov regime-switching event response model: beef price spread response to processing capacity shocks. (2025). Neill, Clinton L ; Boyer, Christopher N ; Park, Eunchun.
    In: Empirical Economics.
    RePEc:spr:empeco:v:68:y:2025:i:3:d:10.1007_s00181-024-02677-x.

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  2. Consolidation and Concentration in U.S. Meat Processing: Updated Measures Using Plant-Level Data. (2024). Schaefer, K Aleks ; Scheitrum, Daniel ; Maples, Josh ; Boehm, Rebecca Nemec ; Breneman, Vince ; Saitone, Tina L ; Arita, Shawn.
    In: Review of Industrial Organization.
    RePEc:kap:revind:v:64:y:2024:i:1:d:10.1007_s11151-023-09923-z.

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  3. Beef and pork processing plant labor costs. (2023). Maples, Josh ; Lambert, Dayton ; Boyer, Christopher N ; Martinez, Charles C.
    In: Agribusiness.
    RePEc:wly:agribz:v:39:y:2023:i:3:p:691-702.

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  4. Seller-Offered Forward Contracts: An Additional Benefit to Cattle Producers from Satellite Video Auctions. (2014). Blank, Steven ; Saitone, Tina L ; Sexton, Richard J.
    In: 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas.
    RePEc:ags:saea14:162323.

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  5. Impact of industry competition on contract manufacturing: An empirical study of U.S. manufacturers. (2012). Li, Xiaolin ; Porterfield, Tobin ; Han, Chaodong.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:138:y:2012:i:1:p:159-169.

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  6. Impacts of alternative marketing agreement cattle procurement on packer costs, gross margins, and profits: evidence from plant-level profit and loss data. (2010). Koontz, Stephen R. ; Lawrence, John D..
    In: Agribusiness.
    RePEc:wly:agribz:v:26:y:2010:i:1:p:1-24.

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  7. Determinants of competitive advantage for German food processors. (2008). Hartmann, Monika ; Schiefer, Jan .
    In: Agribusiness.
    RePEc:wly:agribz:v:24:y:2008:i:3:p:306-319.

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  8. Impacts of Alternative Marketing Agreement Cattle Procurement Volumes on Packer Costs: Evidence from Plant-Level P&L Data. (2007). Koontz, Stephen R. ; Muth, Mary K. ; Lawrence, John D..
    In: 2007 Conference, April 16-17, 2007, Chicago, Illinois.
    RePEc:ags:nccsci:37559.

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  9. An Empirical Investigation of Live Hog Demand. (2002). Parcell, Joe ; Mintert, James ; Plain, Ron.
    In: Working Papers.
    RePEc:ags:umcowp:26042.

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  10. A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry. (2002). Ward, Clement.
    In: CAFRI: Current Agriculture, Food and Resource Issues.
    RePEc:ags:cafric:45696.

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  11. CONSOLIDATION IN U.S. MEATPACKING. (2000). Ollinger, Michael ; MacDonald, James ; Nelson, Kenneth E. ; Handy, Charles R..
    In: Agricultural Economic Reports.
    RePEc:ags:uerser:34021.

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  12. AN EMPIRICAL INVESTIGATION OF LIVE HOG DEMAND. (2000). Parcell, Joe ; Mintert, James ; Plain, Ron.
    In: 2000 Conference, April 17-18 2000, Chicago, Illinois.
    RePEc:ags:ncrtci:18939.

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  13. ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS. (2000). Nayga, Rodolfo ; Siebert, John W. ; Thelen, Gina C. ; Kuker, Don .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34485.

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  14. The Effect of Captive Supply Cattle on Live Cattle Basis. (1997). Schroeder, Ted ; Parcell, Joe ; Dhuyvetter, Kevin.
    In: 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada.
    RePEc:ags:waeare:35911.

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  15. FED CATTLE SPATIAL TRANSACTIONS PRICE RELATIONSHIPS. (1997). Schroeder, Ted.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:15055.

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  16. Economic performance, cost economies and pricing behaviour in the US and Australian meat products industries. (1997). Morrison, Catherine J..
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:ags:aareaj:118053.

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  17. THE USE OF FORWARD CONTRACTS IN FED CATTLE MARKETS. (1991). Schroeder, Ted ; Barkley, Andrew.
    In: 1991 Annual Meeting, August 4-7, Manhattan, Kansas.
    RePEc:ags:aaea91:271280.

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References

References cited by this document

  1. 1 R. J. Crom, Economics of the U. S. Meat Industry, Economic Research Service, US Department of Agriculture, Agriculture Information Bulletin 545, November 1988. .

  2. 2 F. L. Thomsen and R. J. Foote, Agricultural Prices, 2nd ed., McGraw-Hill, New York, 1952. .
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  3. 3 C. E. Ward, Meatpacking Competition and Pricing, Research Institute on Livestock Pricing, Virginia Tech, Blacksburg, VA, July 1988. .
    Paper not yet in RePEc: Add citation now
  4. 4 S. H. Logan and G. A. King, Economies of Scale in Beef Slaughter Plants, University of California-Davis, Giannini Foundation, Research Report 260, 1965. .
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  5. 6 V. E. Ball and R. G. Chamber, “An Economic Analysis of Technology in the Meat Products Industry,” American Journal of Agricultural Economics, 64, 699-709 (1982). .

  6. 7 C. J. Sersland, “Cost Analysis of the Steer and Heifer Processing Industry and Implications on Long-Run Industry Structure,” Unpublished Ph. D. dissertation, Oklahoma State University, December 1985. .
    Paper not yet in RePEc: Add citation now
  7. 8 B. C. French, L. L. Sammet, and R. G. Bressler, “Economic Efficiency in Plant Operations with Special Reference to the Marketing of California Pears,” Hilgardia, 24, 543-721 (1956). .
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