Here at Maison Dandoy, we’ve been guided by a simple mantra since 1829: “Keep it simple, make it good, make it right.” Today, we’re turning our manifesto into action across eight concrete focus areas—because delicious biscuits and a healthier planet go hand in hand. Swipe through to discover how we’re baking change, one biscuit at a time. 🍪🌱
About us
At Maison Dandoy, we want to make your senses twinkle and dance. With oven-fresh biscuits rich in flavor, sweet in scent and capricious in figure. All our guilty pleasures are handmade in our Brussels' atelier, with 100% natural ingredients just like our great-great-great grandfather did 180 years or so ago. Made with skill and care in a truly artisanal way. These are the biscuits that will love you back.
- Website
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http://www.maisondandoy.com
External link for Maison Dandoy
- Industry
- Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Bruxelles
- Type
- Partnership
- Founded
- 1829
- Specialties
- Biscuits, Speculoos, Team room, Gauffres, Saint-nicolas, and corporate git
Locations
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Primary
rue au beurre 31
Bruxelles, 1000, BE
Employees at Maison Dandoy
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Vincent Truyens
Impact Governance | CSR Lecturer | B Leader | Executive & Board Sparring Partner | Circulab Community Member | Born 89 ppm earlier
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Jessica Conrad
Product Developer, Consultant in Production and R&D, Cheffe Chocolatier
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Alexandre Helson
C-CEO Chief Spectaculoos Officer @Maison Dandoy
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SALEM SASSI
chef de production chez maison dandoy
Updates
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🌱 When food pioneers unite, transformation follows. Thanks to Farm For Good’s Tomorrow Food initiative, Libramont became the epicenter of a movement that puts cooperation before competition and action before talk. First, we saw farmers, processors and distributors break down silos to co-create solutions for a resilient food system—because real change demands shared risks, shared rewards and shared ambition. Next, political leaders and industry champions took the stage to reaffirm that sustainable agriculture is no longer a niche dream but a mainstream necessity, backed by millions of citizens across Europe. Finally, dozens of innovators—from Bister to CultivAé - Coopérative agroécologique, FLORESFOOD to Maison Dandoy—showed how regenerative partnerships can deliver delicious products that respect people and planet. A heartfelt thank you to Farm For Good and everyone at Tomorrow Food for sparking this success and proving what’s possible when we rally around a common vision. At Maison Dandoy, we’re proud to carry that momentum forward—one handcrafted speculoos, one regenerative collaboration at a time.
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Are you ready to turn your passion for relationships and gourmet delights into a career-defining journey? At Maison Dandoy, a Belgian biscuit institution with nearly 200 years of heritage, we’re looking for a dynamic Sales Representative to champion our B2B, corporate, horeca, and wholesaler channels. In this role, you will: 1️⃣ Build lasting partnerships Cultivate trust-based relationships with resellers, corporate clients, and horeca professionals—visiting accounts regularly to understand their needs and tailor our artisanal offerings. 2️⃣ Drive growth across borders Prospect new opportunities in Belgium and neighbouring markets, convert inbound leads into concrete collaborations, and represent Maison Dandoy at industry events to expand our presence. 3️⃣ Collaborate for excellence Work hand in hand with our production, logistics, and operations teams to craft bespoke proposals that reflect the reality of our artisanal process—and ensure a seamless after-sales experience to delight and retain clients. If you’re trilingual (French, Dutch & English), have B2B field sales experience, and thrive in an entrepreneurial, values-driven environment, we want to hear from you. Join us in sharing our savoir-faire and cultivating taste—and be part of a team that blends tradition with innovation every day. Discover the full job description and apply here: https://lnkd.in/dSz9axuS #Hiring #Sales #B2B #Horeca #MaisonDandoy
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🌾 That day, our ovens cooled down and our boots got muddy. Ever wondered what happens beyond our bakery walls? On June 11, our entire Maison Dandoy team headed to Ferme de Grange to dive into regenerative agriculture with Stany and Guirec de Wouters. Walking the fields taught us why soil health matters as much as the perfect dough—and how every handful of flour carries the promise of a more sustainable tomorrow. Bringing our entire team together outside the atelier reminded us that crafting exceptional biscuits begins with shared purpose. Hands in the earth, we rediscovered the joy of working shoulder-to-shoulder, united by a mission to leave the planet better than we found it. Most importantly, this journey from field to biscuit reinforced our belief: understanding our ingredients’ origins isn’t just a nice-to-have, it’s the very heart of Maison Dandoy’s heritage. Discover the full story and video of our day in the fields—and see how we’re sowing the seeds of tomorrow, one biscuit at a time: https://lnkd.in/dD2t3A8y #MaisonDandoy #RegenerativeAgriculture #FarmForGood
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A new chapter in our sustainable journey! Maison Dandoy has been awarded 3 stars at the Ecodynamic Entreprise label from Brussels region after initiating the process mid 2024 and successfully passing the audit early 2025. This recognition highlights companies working to reduce their environmental impact, and we are beyond excited to be part of such a meaningful initiative. It acknowledges our efforts in eco-management, waste prevention, energy management, and employee mobility. And more importantly, it reflects our belief in, and ongoing commitment to, placing sustainability at the heart of everything we do. We are proud of this achievement and will keep pushing lines, one biscuit at a time. Thanks to Label Entreprise Ecodynamique / Ecodynamische Onderneming and 21SOLUTIONS #MaisonDandoy #LabelEntrepriseEcodynamique #21solutions #Bcorp
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Maison Dandoy reposted this
✨ La Maison Dandoy recrute ! ✨ Nous sommes à la recherche de talents passionnés pour rejoindre notre équipe à la Maison Dandoy. 🔍 Postes ouverts : - Head of Sales & Marketing - Coordinateur.trice Produits et R&D Plus d'information: https://lnkd.in/etGqUxG7 Si vous êtes passionné.e par le marketing, la vente, l’innovation produit, et souhaitez rejoindre une entreprise avec une riche histoire et des valeurs fortes, nous serions ravis d'échanger avec vous ! 💼 Rejoignez-nous et participez à l’aventure de La Maison Dandoy !
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At Maison Dandoy, we believe that good things come from great ingredients, and even greater collaborations. That’s why we teamed up with BUDDY BUDDY, expert "nut butter makers" and fellow BCORP certified artisans, to create the Doddu Doddu: a delicious biscuit as generously round as it is responsibly made. More than a partnership, it’s a shared passion for craftsmanship, a belief in supporting small-scale producers, and a commitment to building a better world—one biscuit (and one nut) at a time. Together, we’re crafting something that’s not only delicious but meaningful, where every step reflects our commitment to quality, responsibility, and a more sustainable future. #MaisonDandoy #buddybuddy #Bcorp #Craftsmanship
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Love is in every biscuit, in every ingredient we carefully select, in every (responsible) decision we make. At Maison Dandoy, love is part of our daily routine: honoring craftsmanship, valuing our partners, and building a better, more sustainable, and joyful world. Every day, we move closer to this goal, smile by smile, biscuit by biscuit, keeping in mind that, just like love, every gesture matters.
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Our homemade chocolate is great, but it’s something else on our classic speculoos. It’s truly cocoa-licious! #MaisonDandoy #DarkChocolateSpeculoos #Bcorp #Craftsmanship