🌍 Tackling Food Waste for a Sustainable Future 🌱 Did you know that when food waste ends up in landfills, it decomposes and produces methane, a potent greenhouse gas? This not only contributes to climate change but also wastes the precious resources used to produce that food, such as water, land, and energy. The environmental impact is significant, and we must also consider the issues of malnutrition and famine. One effective solution to combat food waste is composting. By composting, we can restore soil fertility and create a more sustainable future. Let's work together to reduce food waste and make a positive impact on our planet! #Sustainability #FoodWaste #Composting #ClimateAction #EnvironmentalProtection
How Composting Can Help Reduce Food Waste and Climate Change
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Tackling Food Waste for People and Planet 🌱 Did you know that around one-third of all food produced globally goes uneaten, contributing to 8% of greenhouse gas emissions? From farm to fork, food loss and waste have massive climate, environmental, and health consequences. This new blog, authored by Janice Man and featuring insights from Project Drawdown, explores: Why causes of food waste differ across regionsThe climate and health co-benefits of reducing wasteStrategies that work – from better infrastructure to consumer behaviour changeHow cutting food waste by 75% could prevent over 100 gigatonnes of emissions by 2050 Reducing food waste isn’t just good for the planet – it’s a recipe for better health, stronger communities, and a more sustainable food system. 📖 Read the full blog here: https://lnkd.in/ewrxbZaw #SustainableFuture #FoodWaste
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Food waste isn’t just about what ends up in the trash, it’s about wasted resources across the entire system. In the U.S. alone, food waste is responsible for: 🌍 4% of GHG emissions 💧 16% of freshwater use 🌱 16% of cropland use 🗑️ 16% of landfill inputs This is why the circular economy matters: by preventing food waste, we don’t just save meals, we save the water, land, and energy behind them, while reducing emissions and landfill pressure. The opportunity? Designing systems where food is valued, redistributed, or repurposed before it’s ever wasted. 📊 Source: ReFED 2023 Data (Published Feb 2025) #CircularEconomy #FoodWaste #Sustainability #BiteBox #ZeroWaste
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Food scraps don’t have to end up in the trash—they can help feed the earth. Here’s why you should consider composting: 🍅 Reduce Waste – Keeps organic matter out of overflowing landfills. 🫑 Lower Emissions – Prevents methane, a potent greenhouse gas, from entering the atmosphere. 🥔 Nourish the Earth – Creates natural fertilizer that helps plants thrive without chemicals. At YE Foundation, our waste-to-energy mission starts with waste reduction—and composting is a powerful first step that anyone can take. ♻️ Quick Tip: Keep a small bin in your kitchen for fruit peels, coffee grounds, eggshells, and veggie scraps, then transfer them to a compost pile or community composting site. #YEFoundation #WasteNotWednesday #Composting #Sustainability #WasteReduction #GreenLiving #CircularEconomy #GoGreen #EcoFriendly #ClimateAction #OrganicWaste #SoilHealth #FoodWaste #GreenFuture
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𝐖𝐡𝐚𝐭 𝐜𝐨𝐦𝐞𝐬 𝐭𝐨 𝐦𝐢𝐧𝐝 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐡𝐞𝐚𝐫 "𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐰𝐚𝐬𝐭𝐞"? ♻️ For many, its 𝑒𝑛𝑣𝑖𝑟𝑜𝑛𝑚𝑒𝑛𝑡𝑎𝑙 𝑐𝑜𝑛𝑡𝑎𝑚𝑖𝑛𝑎𝑡𝑖𝑜𝑛, 𝑙𝑎𝑛𝑑𝑓𝑖𝑙𝑙𝑠 𝑓𝑖𝑙𝑙𝑖𝑛𝑔 𝑢𝑝, 𝑓𝑜𝑢𝑙 𝑠𝑚𝑒𝑙𝑙𝑠, 𝑎𝑛𝑑 𝑐𝑙𝑖𝑚𝑎𝑡𝑒 𝑤𝑜𝑟𝑟𝑖𝑒𝑠. For me? It represents a unique opportunity for positive change. 𝐀𝐧𝐝 "𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲"?🌱 Beyond the definitions, it’s this: “𝑀𝑒𝑒𝑡𝑖𝑛𝑔 𝑡𝑜𝑑𝑎𝑦’𝑠 𝑛𝑒𝑒𝑑𝑠 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑐𝑜𝑚𝑝𝑟𝑜𝑚𝑖𝑠𝑖𝑛𝑔 𝑡𝑜𝑚𝑜𝑟𝑟𝑜𝑤’𝑠.” 𝐂𝐨𝐧𝐬𝐢𝐝𝐞𝐫 𝐭𝐡𝐢𝐬: organic waste accounts for three-quarters of our global waste stream, and when left unmanaged, it produces major climate impacts, especially methane, a greenhouse gas much more potent than carbon dioxide. Food loss and waste alone are responsible for 8–10% of global greenhouse gas emissions, almost five times the emissions from the entire aviation sector. But what if, instead of worrying about the negatives, we focus on the power of action? As a leader in organic farming with my students, we live this daily. One action changes everything: COMPOSTING. Why? ✅ 𝐖𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝟔𝟎𝟎𝐤𝐠 𝐨𝐟 "𝐰𝐚𝐬𝐭𝐞" twice a month into life-giving ✅ 𝐖𝐞 𝐫𝐞𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐞 𝐝𝐞𝐠𝐫𝐚𝐝𝐞𝐝 𝐥𝐚𝐧𝐝 reversing human-caused nutrient loss. ✅ 𝐖𝐞 𝐛𝐮𝐢𝐥𝐝 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐬𝐨𝐢𝐥 that defends itself, grows nutrient-rich food, and secures future harvests. ✅𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐢𝐦𝐩𝐚𝐜𝐭: Leadership isn’t just about what I can do, but what we inspire in others. Composting is widely recognized as a science-backed, scalable solution that creates local jobs, supports the local economy, and contributes to a healthy, resilient, and food-secure community. 𝘛ℎ𝘪𝑠 𝑖𝘴𝑛’𝑡 𝑗𝘶𝑠𝘵 𝘸𝑎𝘴𝑡𝘦 𝘮𝑎𝘯𝑎𝘨𝑒𝘮𝑒𝘯𝑡. 𝑰𝙩’𝙨 𝙀𝒂𝙧𝒕𝙝-𝙧𝒆𝙥𝒂𝙞𝒓. Let’s shift the conversation: From what degrades our world → 𝐭𝐨 𝐭𝐡𝐞 𝐚𝐜𝐭𝐢𝐨𝐧𝐬 𝐫𝐞𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐢𝐭. From contamination → 𝐭𝐨 𝐫𝐞𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧. If you want to make a real impact, don’t just focus on contamination, focus on the actions you can take today to protect and regenerate our environment for tomorrow. #Sustainability #OrganicFarming #Composting #SoilHealth #CircularEconomy #FutureGenerations #RegenerativeAgriculture #WasteToWealth
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#TuesdayTips💡You know that feeling when you open your fridge and find #ForgottenFood? 😬 We've all been there. That wilted lettuce you just tossed? It's part of the 14% of US methane emissions from #FoodWaste. But here's what makes this different… you can actually FIX this one fast! Imagine transforming your space into a zero-waste powerhouse. Every purchase intentional. Every portion planned. Every scrap transformed. Zero food waste to landfill isn't just a goal - it's your impact in action. Here’s what you can do: ✅ Smart planning that prevents waste before it starts ✅ Creative solutions that turn scraps into resources ✅ Simple systems that make zero waste achievable From overflowing landfills to regenerating soil, our world transforms when we shift our habits. Less waste. Less guilt. More purpose. A sustainable kitchen is within reach - if we embrace it. Here's what can happen when we reimagine our relationship with food, where every scrap has value. Ready to make it real? Take The PLEDGE on Food Waste! 👉https://lnkd.in/g3yGuHM3 #ZeroWaste #Sustainability #ThePLEDGEonFoodWaste Benjamin Lephilibert | Marco Sandri | Margaux L. | ReFED
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Food waste represents something much bigger than disposal challenges. It's a massive systemic inefficiency that touches every part of our economy. Think about it: we invest resources in growing, processing, packaging, and transporting food. Then 40% of it gets thrown away, taking all those embedded resources with it. That's not just wasteful—it's economically devastating. Every ton of food waste represents wasted water, energy, labor, transportation, and investment. The environmental impact is staggering, too. Food waste in landfills generates methane, a greenhouse gas 25 times more potent than CO2. Meanwhile, we're clearing more land and using more resources to replace what we threw away. This isn't a disposal problem. It's a resource management crisis that affects everything from agricultural sustainability to municipal budgets to climate change. Understanding the full scope of the challenge is the first step toward real solutions. Read about the true scale of the opportunity: https://lnkd.in/gAVgZrdu #FoodWaste #ResourceRecovery #RenewableEnergy
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Marine plastic pollution is often seen as a “beach” problem. But it’s a governance problem too. The impacts go beyond the ocean: plastics break down into microplastics that enter seafood, affecting our health. Floating trash blocks coastal livelihoods, reduces tourism potential, and clogs fishing routes. As an organization working closely with communities, Anambas Foundation combines cleanup efforts, waste management education, and local regulation advocacy. 💡 Real change needs leadership – in public policy, in CSR programs, in how we manage waste at all levels. Let’s move from reactive cleanups to proactive systems. #yayasananambas #anambasfoundation #abovebelowbeyond #marineconservation #wastemanagement #waste #plasticpollution
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🥗 Discover how to tackle food waste legislation with us! 🍖 England is taking a major step forward in tackling food waste and reducing greenhouse gas emissions. New legislation now requires food waste to be separated from general waste to improve recycling efficiency and help meet climate targets. Click below for more information 👇 --> https://lnkd.in/dc9mMtbQ #FoodWaste #WasteManagement #CONTENURUK #Biowaste #WasteSolutions
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In Canada alone, 46.5% of all food is wasted each year, and 41% of that could be reused to help feed communities in need. But the impact goes beyond food! Wasted food generates 124.5 billion pounds of greenhouse gases annually, equivalent to the emissions of 17.3 million cars. As consumers become more conscious, the demand for sustainable solutions continues to grow. Reducing food waste is a critical step towards a more sustainable planet 🌍🍽️ Read more here: https://brnw.ch/21wVcST #MinimizingFoodWaste #Sustainability #DanaHospitality
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Why a Small Composter Packs a Big Environmental Punch Every 1 kg of food waste sent to landfill releases 2.5x its weight in CO₂ equivalent greenhouse gases. >Now imagine: A small Organic Waste Composter processing 100 kg/day = 36,500 kg/year That’s over 90 tonnes of CO₂ equivalent avoided annually – from one unit. YIMBY’s decentralised composting solutions: ->Eliminate transport emissions. ->Stop methane & leachate pollution. ->Create nutrient-rich compost onsite. ->Lower disposal costs & earn green credits. Result: Cleaner air, healthier soil, and climate-smart communities. And when we multiply that impact across 100+ clients—it’s game-changing for our cities. #ClimateImpact #Sustainability #Composting #ZeroWaste #YIMBYImpact #EcoSmartSolutions #GoGreen #EnvironmentalImpact #EcoSmartSolutions #WasteManagementInnovation #DecentralisedWasteManagement #ClimateAction #CircularEconomy #YesInMyBackyard #CommunityLedChange #NetZero #WasteToValue #YIMBY
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