This document is from a Holt Geometry textbook and covers solid geometry. It defines three-dimensional figures like prisms, pyramids, cylinders and cones. It discusses how to classify solids based on their vertices, edges and bases. It also covers nets, which are diagrams that can be folded to form three-dimensional figures, and cross sections, which are shapes revealed when a solid is cut by a plane. Examples are provided to identify solids from nets and describe cross sections. Food applications involving cutting cheese and watermelon are also discussed.