Vitamin A and its related compounds play an essential role in visual function through their involvement in the visual cycle. Vitamin A is obtained through the diet from animal foods as retinol and plant foods as provitamin A carotenoids. Upon exposure to light, the photopigment rhodopsin in rod cells decomposes and is regenerated through a series of reactions involving retinal and related compounds derived from vitamin A. Deficiency of vitamin A can lead to xerophthalmia, beginning with night blindness and potentially progressing to corneal ulceration and blindness if left untreated.