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PROCESS VALIDATION
OF LIQUID ORALS
Sarika Kadam
WHAT ARE ORAL LIQUIDS?
Oral Liquids are homogeneous liquid
preparations, usually consisting of a solution, an
emulsion or a suspension of one or more active
ingredients in a suitable vehicle.
2Sarika Kadam
CLASSIFICATION OF LIQUID ORALS
3Sarika Kadam
Manufacturing of Monophasic liquids
4Sarika Kadam
CONTINUOUS
PHASE
CONTINUOUS
PHASE
WATERWATER
SURFACTANTSSURFACTANTS
OTHER
HELPING
AGENTS
OTHER
HELPING
AGENTS
PRESERVATIVESPRESERVATIVES
MIXINGMIXING
AQUEOUS SOLUTIONAQUEOUS SOLUTION
DISPERSE PHASE
FOR SUSPENSIONFOR SUSPENSION FOR EMULSIONFOR EMULSION
DRUG SOLUTION
IN OIL
DRUG SOLUTION
IN OILMILLED DRUGMILLED DRUG
GRINDING OF
DRUG &
OTHER SOLIDS
DISSOLVED
DRUG IN OIL
Manufacturing of Biphasic liquids:
5Sarika Kadam
PRE – MIX
OR
CRUDE DISPERSION
PRE – MIX
OR
CRUDE DISPERSION
HOMOGENIZE
FINE DISPERSE DELIVERY SYSTEMFINE DISPERSE DELIVERY SYSTEM
OTHER ADDITIVES
(FLAVOURS,
COLOURING AGENT)
VOLUME ADJUSTMENT
pH ADJUSTMENT
Disperse
phase
Disperse
phase
Continuous
phase
Continuous
phase
6Sarika Kadam
Process Variables
Process Equipment Process
variables
Properties
affected by
variables
Monitoring
output
Mixing
of
liquid
Kettle & Tank
fitted with
agitator
Capacity of unit,
Shape & position
of agitation system,
Order of addition,
Rate of addition,
Fill volume,
Mixing speed of
agitator,
Temperature of
liquid,
Mixing time.
Appearance of
liquid,
Viscosity of liquid.
Potency,
Appearance,
pH,
Viscosity,
Specific
gravity.
7Sarika Kadam
Process Equipment Process
variables
Properties
affected
by
variables
Monitoring
Output
Mixing &
blending of
solids
Blade mixers
& tumblers.
Capacity of unit,
Mixing speed of
unit,
Shape of unit,
position of mixing
element within unit,
Product load.
Particle size
of solids,
Blending
uniformity.
Potency,
Particle size
analysis,
Content
uniformity of
active
component.
8
Sarika Kadam
Process Equipment Process variables Properties
affected
by
variables
Monitorin
g output
Dispersing Homogenizer,
Colloid mill,
ultrasonic
device/
Bore opening/
clearance of rotor &
stator,
Pressure,
rotor speed,
Power consumption,
Feed rate,
Temperature,
Dispersion time,
Order of mixing.
Particle size
of solids,
Viscosity of
liquid.
Potency,
Particle size
Distribution,
Viscosity,
Specific
gravity.
9
Sarika Kadam
Process validation concerns to following
operations:
• Raw material validation
• Monitoring outputs
• Filling and packaging validation
10Sarika Kadam
Raw material validation:
It includes mainly following tests
Particle size and size distribution
Particle shape or morphology
Microbial count
Rheology of solvent or vehicle
PH of the solvent or vehicle
11Sarika Kadam
Monitoring outputs
Some outputs to be monitored are as under:
• Appearance
• pH
• Viscosity
• Specific gravity
• Microbial count
• Content uniformity
• Dissolution testing
12Sarika Kadam
 Appearance of the final product indicates the signs of
instability and degradation.
For e.g. settling of solid particles in case of suspension and
turbidity in case of emulsion.
Time for mixing or agitation and temperature of process
can effect the appearance greatly.
PH of aqueous oral formulations should be taken at a
given temperature and only after equilibrium has been
reached in order to minimize the PH drift.
Viscosity affects the settling rate of suspended particles in
suspension and coalescence of globules of internal phase
in emulsions and also in case of oral solutions it affects the
overall appearance of the final product so it must be
measured and validated properly.
13Sarika Kadam
Specific gravity: A decrease in specific gravity of the
product like suspensions indicates the presence of air
within the structure of the formulation.
Microbial count for the final product is essential to
validate because by performing microbial count we can
select the preservative for the final product storage.
There are specifications for each liquid oral product for
the bioburden content.
 Content uniformity affects the dose uniformity in case of
multidose formulations and also affects the homogeneity
of the drug within solvent system.
 Dissolution testing: no official method for dissolution
testing of dispersed system
14Sarika Kadam
Test parameters for suspension
15Sarika Kadam
Test parameters for Emulsions
16Sarika Kadam
Test parameter Suspension Emulsion
Appearance yes yes
Specific gravity yes yes
Viscosity yes yes
PH yes yes
Content uniformity yes yes
Sedimentation yes No
Resuspendability yes No
Particle size yes yes
Release rate yes yes
17
Test parameters for emulsion and suspension
Sarika Kadam
Filling and packaging operation validation:
Tests performed:
• Leakage test for filled bottle
• Cap sealing test
• Fill volume determination
• Water vapour permeability test
18
Sarika Kadam
19
Thank YouSarika Kadam

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Process validation of liquid orals (pharmaceutical process validation)

  • 1. 1 PROCESS VALIDATION OF LIQUID ORALS Sarika Kadam
  • 2. WHAT ARE ORAL LIQUIDS? Oral Liquids are homogeneous liquid preparations, usually consisting of a solution, an emulsion or a suspension of one or more active ingredients in a suitable vehicle. 2Sarika Kadam
  • 3. CLASSIFICATION OF LIQUID ORALS 3Sarika Kadam
  • 4. Manufacturing of Monophasic liquids 4Sarika Kadam
  • 5. CONTINUOUS PHASE CONTINUOUS PHASE WATERWATER SURFACTANTSSURFACTANTS OTHER HELPING AGENTS OTHER HELPING AGENTS PRESERVATIVESPRESERVATIVES MIXINGMIXING AQUEOUS SOLUTIONAQUEOUS SOLUTION DISPERSE PHASE FOR SUSPENSIONFOR SUSPENSION FOR EMULSIONFOR EMULSION DRUG SOLUTION IN OIL DRUG SOLUTION IN OILMILLED DRUGMILLED DRUG GRINDING OF DRUG & OTHER SOLIDS DISSOLVED DRUG IN OIL Manufacturing of Biphasic liquids: 5Sarika Kadam
  • 6. PRE – MIX OR CRUDE DISPERSION PRE – MIX OR CRUDE DISPERSION HOMOGENIZE FINE DISPERSE DELIVERY SYSTEMFINE DISPERSE DELIVERY SYSTEM OTHER ADDITIVES (FLAVOURS, COLOURING AGENT) VOLUME ADJUSTMENT pH ADJUSTMENT Disperse phase Disperse phase Continuous phase Continuous phase 6Sarika Kadam
  • 7. Process Variables Process Equipment Process variables Properties affected by variables Monitoring output Mixing of liquid Kettle & Tank fitted with agitator Capacity of unit, Shape & position of agitation system, Order of addition, Rate of addition, Fill volume, Mixing speed of agitator, Temperature of liquid, Mixing time. Appearance of liquid, Viscosity of liquid. Potency, Appearance, pH, Viscosity, Specific gravity. 7Sarika Kadam
  • 8. Process Equipment Process variables Properties affected by variables Monitoring Output Mixing & blending of solids Blade mixers & tumblers. Capacity of unit, Mixing speed of unit, Shape of unit, position of mixing element within unit, Product load. Particle size of solids, Blending uniformity. Potency, Particle size analysis, Content uniformity of active component. 8 Sarika Kadam
  • 9. Process Equipment Process variables Properties affected by variables Monitorin g output Dispersing Homogenizer, Colloid mill, ultrasonic device/ Bore opening/ clearance of rotor & stator, Pressure, rotor speed, Power consumption, Feed rate, Temperature, Dispersion time, Order of mixing. Particle size of solids, Viscosity of liquid. Potency, Particle size Distribution, Viscosity, Specific gravity. 9 Sarika Kadam
  • 10. Process validation concerns to following operations: • Raw material validation • Monitoring outputs • Filling and packaging validation 10Sarika Kadam
  • 11. Raw material validation: It includes mainly following tests Particle size and size distribution Particle shape or morphology Microbial count Rheology of solvent or vehicle PH of the solvent or vehicle 11Sarika Kadam
  • 12. Monitoring outputs Some outputs to be monitored are as under: • Appearance • pH • Viscosity • Specific gravity • Microbial count • Content uniformity • Dissolution testing 12Sarika Kadam
  • 13.  Appearance of the final product indicates the signs of instability and degradation. For e.g. settling of solid particles in case of suspension and turbidity in case of emulsion. Time for mixing or agitation and temperature of process can effect the appearance greatly. PH of aqueous oral formulations should be taken at a given temperature and only after equilibrium has been reached in order to minimize the PH drift. Viscosity affects the settling rate of suspended particles in suspension and coalescence of globules of internal phase in emulsions and also in case of oral solutions it affects the overall appearance of the final product so it must be measured and validated properly. 13Sarika Kadam
  • 14. Specific gravity: A decrease in specific gravity of the product like suspensions indicates the presence of air within the structure of the formulation. Microbial count for the final product is essential to validate because by performing microbial count we can select the preservative for the final product storage. There are specifications for each liquid oral product for the bioburden content.  Content uniformity affects the dose uniformity in case of multidose formulations and also affects the homogeneity of the drug within solvent system.  Dissolution testing: no official method for dissolution testing of dispersed system 14Sarika Kadam
  • 15. Test parameters for suspension 15Sarika Kadam
  • 16. Test parameters for Emulsions 16Sarika Kadam
  • 17. Test parameter Suspension Emulsion Appearance yes yes Specific gravity yes yes Viscosity yes yes PH yes yes Content uniformity yes yes Sedimentation yes No Resuspendability yes No Particle size yes yes Release rate yes yes 17 Test parameters for emulsion and suspension Sarika Kadam
  • 18. Filling and packaging operation validation: Tests performed: • Leakage test for filled bottle • Cap sealing test • Fill volume determination • Water vapour permeability test 18 Sarika Kadam