Vibrio cholerae is the bacteria that causes cholera. It is a facultative anaerobe that grows well between 37°C and pH 7.4-9.6. It can be cultured on ordinary media like nutrient agar as well as special transport and enrichment media. Pathogenesis involves ingesting contaminated food/water, with the bacteria multiplying in the intestines and producing cholera toxin which causes hypersecretion of fluids. Diagnosis involves microscopic examination of rice water stool samples and culturing in selective media. Treatment focuses on fluid replacement therapy and oral rehydration.