Salmonella is a gram-negative rod-shaped bacteria from the Enterobacteriaceae family. It is classified into two species, Salmonella enterica and Salmonella bongori, with over 2,500 serotypes identified. Salmonella can cause enteric (typhoid) fever through fecal-oral transmission, or gastroenteritis through contaminated food or water. Clinical manifestations depend on the infecting serotype and host factors. Laboratory diagnosis involves culture of blood, bone marrow, or stool to isolate the bacteria. Treatment focuses on hydration and antibiotics such as fluoroquinolones.
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