Nestle introduced the Maggi brand in India in 1982 with Maggi 2-minute noodles, bringing the first instant noodle to the Indian market. Maggi became hugely popular and captured around 90% of the market share. However, its market dominance declined in the 1990s as competitors like Top Ramen entered. Nestle repositioned Maggi to focus on health in the early 2000s by introducing variants with whole wheat and other ingredients. Currently, Maggi remains a market leader in India and has expanded its product line while promoting its noodles' convenience and taste as well as nutritional benefits.