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Maggi 2 minutes Noodle 
Presented by: 
RUBY JAIN 
HIMANI MALIK 
ROHIT TANWAR 
HIMANSHU MEHTA 
PREETY SARAUT 
PAHAL KUKREJA 
MUKUL 
TUSHAR GIRDHAR
Nestle 
 Nestle SA is a Swiss multinational packaged foods company founded and 
headquartered in Vevey, Switzerland 
 Founded in 1866 by Henri Nestle. 
 NIL-the Indian subsidiary of the global FMCG major S.A. 
 Nestle house(Indian Headquarters)-Gurgaon,India 
 Introduced Maggi brand in 1982 
 Entirely new food category-instant noodles-Indian packaged food market. 
 Started offering new healthy products under maggi. 
 Nestle India product line includes Milk products, baby food, beverages, Ready to 
Cook, Chocolates and Confectionery etc.
Maggi 
 The original company came into existence in 1872 in Switzerland, when Julius 
Maggi took over his father’s mill. 
 Started with a bunch of convenient food products. 
 Merged with Nestle in 1947 
 In India first came up with the product “Instant noodles”. 
 Gradually Increased product line. 
 Later repositioned itself as a food brand that makes healthy products which was 
inline with strategy adopted by Nestle.
MAGGI IN INDIA 
‘Fast to Cook and Good to Eat’ 
• Maggi noodles is a brand of instant noodles made by 
Nestle. 
• Maggi is the iconic brand of Nestlé 
• Maggi has been Nestlé's flagship use to cook not only 
in India but globally as well. 
• Nestlé unleashed Brand Maggi in India 31years ago in 
1983 with the launch of its traditional 2-minutes 
noodles. 
• Almost 90% of shares in market.
Product Line 
(Taste Bhi Health Bhi……) 
Current products include: 
1. MAGGI Vegetable Multigrainz Noodles 
2. MAGGI 2-Minute Noodles 
3. MAGGI Vegetable Atta Noodles 
4. MAGGI Cuppa Mania 
5. MAGGI Sauces 
6. MAGGI Pichkoo 
7. MAGGI Pazzta 
8. MAGGI Healthy Soups 
9. MAGGI Magic Cubes 
10. MAGGI Bhuna Masala 
11. MAGGI Coconut Milk Powder 
12. MAGGI Pasta & Pizza Sauce 
13. MAGGI Masala-ae-Magic
2 Minute Noodles  
 First introduced was Maggie 2 minutes noodles. 
 Maggie was the first packaged food in the market. 
 2 min Noodles got the first mover advantage. 
 Because of this advantage the product retained its leadership till early 2000. 
 Major Competitors: 
1. Top Ramen Smoodles and Cup Noodles manufactured by Indo-Nissin Ltd 
2. Sunfeast Yippee 
3. Ching's Instant Noodles 
4. Tai Pai Noodles & NE Time noodles by Maruti quality Foods Products Pvt. Ltd 
5. Foodles by Horlicks
DECLINE 
 In 1990’s sale was decreased due to new product Top Ramen entering the market. 
 In order to attract more customers the formulations was changed which received 
negative feedback and further lowered sales. 
 Until March 1999 when the company had to go back to the original formulation of 
the product. 
 Even though the market of packaged foods was increasing , still Indian consumers 
preferred traditional simple food over instant and convenience food.
REPOSITIONING 
 In early 2000 NIL started introduction of healthy foods. 
 They introduced Maggie Atta noodles , Dal Atta noodles etc to the existing 
line to give health benefits to consumers. 
 Later flavors such as Tomato, Masala, Curry and Chicken were added to 
the product. 
 This gave a competitive edge to the brand by highlighting health benefits 
associated with the products. 
 Was given negative feedback by customer because of not having taste as 
good as the original variant.
MARKET PENETRATION 
STRATEGIES 
• ‘Convenience product’ for mothers 
and ‘fun product’ for children. 
• New products innovation- 
Veg Atta Noodles,Dal Atta 
Noodles,Cuppa Mania. 
• Availability in different packs. 
• Conducting regular market research.
Current Scenario Of Maggi 
• Leading Brand 
• Reasonable pricing 
• Diversification 
• Creative interaction blogs for 
customers 
www.maggi-club.in / 
www.meandmerimaggi.in 
• Focus mainly on health 
benefits
Current World Market Share
Product life cycle 
 During Initial year company received tremendous growth with the 
product. 
 Became market leader. 
 Until 1990 when faced competition with Top Ramen. 
 Repositioned itself as a healthy brand with nutritional benefits by 
introducing whole wheat flour and other variants of the product.
Thank You 
……

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184897703 maggi-final-ppt

  • 1. Maggi 2 minutes Noodle Presented by: RUBY JAIN HIMANI MALIK ROHIT TANWAR HIMANSHU MEHTA PREETY SARAUT PAHAL KUKREJA MUKUL TUSHAR GIRDHAR
  • 2. Nestle  Nestle SA is a Swiss multinational packaged foods company founded and headquartered in Vevey, Switzerland  Founded in 1866 by Henri Nestle.  NIL-the Indian subsidiary of the global FMCG major S.A.  Nestle house(Indian Headquarters)-Gurgaon,India  Introduced Maggi brand in 1982  Entirely new food category-instant noodles-Indian packaged food market.  Started offering new healthy products under maggi.  Nestle India product line includes Milk products, baby food, beverages, Ready to Cook, Chocolates and Confectionery etc.
  • 3. Maggi  The original company came into existence in 1872 in Switzerland, when Julius Maggi took over his father’s mill.  Started with a bunch of convenient food products.  Merged with Nestle in 1947  In India first came up with the product “Instant noodles”.  Gradually Increased product line.  Later repositioned itself as a food brand that makes healthy products which was inline with strategy adopted by Nestle.
  • 4. MAGGI IN INDIA ‘Fast to Cook and Good to Eat’ • Maggi noodles is a brand of instant noodles made by Nestle. • Maggi is the iconic brand of Nestlé • Maggi has been Nestlé's flagship use to cook not only in India but globally as well. • Nestlé unleashed Brand Maggi in India 31years ago in 1983 with the launch of its traditional 2-minutes noodles. • Almost 90% of shares in market.
  • 5. Product Line (Taste Bhi Health Bhi……) Current products include: 1. MAGGI Vegetable Multigrainz Noodles 2. MAGGI 2-Minute Noodles 3. MAGGI Vegetable Atta Noodles 4. MAGGI Cuppa Mania 5. MAGGI Sauces 6. MAGGI Pichkoo 7. MAGGI Pazzta 8. MAGGI Healthy Soups 9. MAGGI Magic Cubes 10. MAGGI Bhuna Masala 11. MAGGI Coconut Milk Powder 12. MAGGI Pasta & Pizza Sauce 13. MAGGI Masala-ae-Magic
  • 6. 2 Minute Noodles   First introduced was Maggie 2 minutes noodles.  Maggie was the first packaged food in the market.  2 min Noodles got the first mover advantage.  Because of this advantage the product retained its leadership till early 2000.  Major Competitors: 1. Top Ramen Smoodles and Cup Noodles manufactured by Indo-Nissin Ltd 2. Sunfeast Yippee 3. Ching's Instant Noodles 4. Tai Pai Noodles & NE Time noodles by Maruti quality Foods Products Pvt. Ltd 5. Foodles by Horlicks
  • 7. DECLINE  In 1990’s sale was decreased due to new product Top Ramen entering the market.  In order to attract more customers the formulations was changed which received negative feedback and further lowered sales.  Until March 1999 when the company had to go back to the original formulation of the product.  Even though the market of packaged foods was increasing , still Indian consumers preferred traditional simple food over instant and convenience food.
  • 8. REPOSITIONING  In early 2000 NIL started introduction of healthy foods.  They introduced Maggie Atta noodles , Dal Atta noodles etc to the existing line to give health benefits to consumers.  Later flavors such as Tomato, Masala, Curry and Chicken were added to the product.  This gave a competitive edge to the brand by highlighting health benefits associated with the products.  Was given negative feedback by customer because of not having taste as good as the original variant.
  • 9. MARKET PENETRATION STRATEGIES • ‘Convenience product’ for mothers and ‘fun product’ for children. • New products innovation- Veg Atta Noodles,Dal Atta Noodles,Cuppa Mania. • Availability in different packs. • Conducting regular market research.
  • 10. Current Scenario Of Maggi • Leading Brand • Reasonable pricing • Diversification • Creative interaction blogs for customers www.maggi-club.in / www.meandmerimaggi.in • Focus mainly on health benefits
  • 12. Product life cycle  During Initial year company received tremendous growth with the product.  Became market leader.  Until 1990 when faced competition with Top Ramen.  Repositioned itself as a healthy brand with nutritional benefits by introducing whole wheat flour and other variants of the product.