This document provides information about elixirs, including their definition, main ingredients, types, formulation, manufacturing considerations, and advantages/disadvantages. Elixirs are sweetened hydro-alcoholic liquids used orally that typically contain alcohol, water, glycerin, preservatives, flavorings, and colorings. There are two main types - medicated elixirs which contain active compounds, and non-medicated elixirs which are used as diluting agents. The document outlines the ingredients, equipment, personnel, compounding procedures, and quality controls needed for elixir manufacturing.