1-beverage-classification1.doc
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Alcoholic beverages can be fermented like beer and wine, or distilled into spirits like whisky, vodka, gin, rum, and brandy. They contain 0.5-75% alcohol by volume and include cocktails made from mixing different liquors. Non-alcoholic beverages provide refreshment without alcohol.
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1-beverage-classification1.doc
- 1. BEVERAGE ALCOHOLIC NON - ALCOHOLIC FERMENTED DISTILLED COCKTAILS STIMULATING NOURISHING REFRESHING BEER WINE SPIRITS LIQUEURS BITTERS WHISKY VODKA GIN RUM BRANDY TEQUILA Alcoholic Beverage may be defined as any potable liquid consisting of 0.5% - 75% ethyl alcohol (ethanol) volume by volume (v/v).