The main objectives are to introduce students to basics of accountancy and how to apply these concepts in the hotel industry. The course covers topics like introduction to accountancy, book keeping, accounting principles, double entry system, journals, ledgers, and practical posting problems. It includes 20 internal marks, 30 external marks, 3 tests, 2 assignments, and 3 activities. Students must adhere to class rules around attendance, assignments, and academic integrity. The course breakup lists 18 topics to be covered along with related tests and assignments.