This document discusses surface tension and its causes at a molecular level. It explains that surface tension arises because molecules at the surface of a liquid have fewer molecular bonds than in the bulk liquid, giving the surface a higher energy. The surface tension acts as a line tension and causes liquids to minimize their surface area by forming spherical drops. Common methods to measure surface tension include capillary rise experiments and analyzing the contact angle of liquid drops on surfaces using Young's equation. Surfactant molecules can lower the surface tension of liquids by adsorbing to interfaces. Foams and emulsions are stabilized by surfactants reducing surface tensions.