2. 1. To review general requirements for documents
2. To review specific requirements for each
document
3. To consider current issues applicable to a
facility
3. Good documentation is an essential part of the
QA
system
Should exist for all aspects of
GMP Purpose of documentation
Defines specifications and
procedures for all
materials and methods of
manufacture and control
Ensures all personnel know what to do and when
to do it
Ensures that authorized persons have all
information necessary for release of product
4. Purpose of documentation (cont.)
Ensures documented evidence, traceability and
provides records and audit trail for
investigation
Ensures availability of data for validation, review
and statistical analysis
Design and use
Depends upon manufacturer
Some documents combined into one, sometimes
separate
5. Documents should be
Designed
Prepared
Reviewed
Distributed
with care
Carefully controlled
Comply with Marketing
Authorization
6. Design of documentation
important Look at the “Style” of
the document
Instructions in the imperative
Short sentences preferred to
long sentences
Approval of documentation
Approved, signed and dated by appropriate
responsible persons
No document should be changed without
authorization and approval
7. Contents of documents should be clear (easy
to understand) and include, e.g.
Title, nature, objective or purpose
Layout in orderly fashion
Easy to be filled in and checked
Clear and readable – including copies made
No errors if master documents are copied
for working documents
8. Documentation control
Regular review of documents
Kept up to date (current) - amended
Superseded documents removed and not
used
Distribution and retrieval of documentation
Retention time for superseded documents
9. Data entry
Clear, readable and indelible
Design to allow for sufficient space for
entries Changes to entries:
signed, dated and reason given
original entry still readable
Entries at the time of action
All significant actions recorded – traceable
10. Data entry
(cont.)
Electronic data processing systems,
photographic
systems or other reliable means
Systems require SOPs and records
Accuracy of records checked
Authorized persons - access and changes
Password controlled
Entries checked
11. Data entry (cont.)
Batch records stored electronically:
Protected
Back-up transfer, e.g. magnetic tape, microfilm,
paper print-outs
Records kept 1 year after expiry date of
product Data readily available during
retention period
12. Labels
Specifications and testing procedures
Master formulae and instructions
Batch processing and batch packaging
records Standard Operating Procedures
(SOPs) Records
Stock control and distribution records
Other documents …
15. What must be labelled?
• Containers, equipment, premises
• Intermediates and bulk products
Label information?
•Clear, unambiguous, company format
Colours can be used, e.g. green
(accepted), red (rejected)
18. National legislation, but
includes: Name
Active ingredients and amounts
Batch number
Expiry date
Storage conditions, precautions if
necessary Directions for use, warnings
Name and address of manufacturer
19. Label to include:
Name
Potency or
concentration Date of
manufacture
Expiry date
Date the closure is first
opened Storage condition
Control number
20. Authorized, approved, signed and dated
Starting, packaging materials and finished products:
include tests on identity, content, purity, quality
Intermediates and bulk
Water, solvents and reagents
QC, QA or documentation centre
22. Specifications:
Periodic review
Compliance with current pharmacopoeia
Pharmacopoeia, reference standards and
spectra available
Test Procedures:
Validated (facility and equipment) before
routinely used
23. Master formula for each product and batch
size Manufacturing instructions include:
Name of product with product
reference code
Dosage form, strength and batch size
List of starting materials including quantities and
unique reference code
Expected final yield with acceptable limits (and
intermediate yields)
Processing location and principal equipment
24. Manufacturing instructions – continued
Equipment preparation (e.g. cleaning, assembling,
calibrating, etc.)
Detailed stepwise processing instructions and
checks, pre-treatments, sequence of
additions, times, temperatures, etc.
In-process control instructions and their limits
Storage requirements and special precautions
Any special precautions if needed
25. Authorized packing instructions for each
product, pack size and type, and to include:
Name of the product
Dosage form, strength and method of
application
Pack size (number, weight or volume of product in
final container)
List of all packaging materials (quantities, size,
types and code number)
26. Packing instructions – continued
Examples of printed packaging materials, with
location of batching information
Special precautions, including area clearance
checks (before and after operations)
Description of the packaging operation including
equipment to be used
In-process controls, with sampling instructions and
acceptance limits
27. Record kept for each batch processed
Based on the master or specifications
(e.g. copied to avoid errors)
Check suitability of area and equipment
clear of previous products, documents,
materials
Checks recorded
28. Information recorded during processing
include: Name of the product, batch
number
Dates and times (e.g. start, major steps,
completion)
Name of person responsible for each stage
of production
Name of operators carrying out each step
(check signatures)
Theoretical quantities for materials in the batch
Reference number and quantity of materials used
in the batch
29. Main processing steps and key equipment
In-process controls carried out, person's initials,
and results obtained
Yield at each stage with comments on
deviations Expected final yield with
acceptable limits Comments on any
deviations from process
Area clearance check, instructions to
operators Record of activities
30. For every batch or part of a batch
Based on approved packaging instructions,
copied
or computer generated
Before start – checks that equipment and
work station suitable and clean, no
previous product
Line clearance
(opening) Recorded
31. Name of the product, batch number and
quantity to be packed
Batch number, theoretical quantity and
actual quantity of finished product
Actual quantity obtained –
reconciliation Dates and times of
operation
Name of person responsible for packaging,
initials of operators carrying out each step
Checks, and in-process results
32. Details of packaging operation, including
equipment and line used
Returns to store
Specimen of printed packaging materials, with
batch coding approval (batch number and expiry
date) Comments on deviations from the process
and actions taken and authorization
Reconciliation of packaging materials, including
issues, use, returns and destruction
33. What is an SOP?
Who is responsible for preparing
SOPs?
What is the format for an SOP?
Which activities require SOPs?
Where should SOPs be stored?
Are SOPs associated with
records?
34. Which activities require SOPs?
Equipment and analytical apparatus:
– Assembly, validation
– Calibration
– Internal labelling, quarantine and storage of
materials
– Operation
– Maintenance and cleaning
Personnel matters:
oQualification
oTraining
oClothing
oHygiene
36. SOP and records for receiving materials
Name of material as on delivery note
Name and in-house code
Date of receipt
Supplier's and manufacturer's name
Batch number
Quantity and number of containers received
State of container and other information
37. Other SOPs include:
Internal labelling, quarantine and storage of
materials
Operation, maintenance, calibration and cleaning
of all instruments and equipment – production and
QC
Sampling of materials
Batch numbering systems
Material testing at all stages of production
Complaints, recalls
38. Which activities require SOPs?
(Continued)
Batch release or rejection
Maintenance of distribution records
Equipment assembly and validation
Maintenance, cleaning and sanitation
Personnel recruitment, training, clothing and
hygiene
…and many more…
39. Stock Control and Distribution Records
What should be recorded?
Where should records be
stored? Why are the records
important?
40. Data Integrity a Hot Topic in EU and
US
FDA - Draft guidance on Data integrity and
Compliance
with cGMP issued April 16
MHRA - Draft guidance on GXP Data Integrity
Definitions and Guidance for Industry July 16
PIC/S – Draft guidance on Good practices for
Data Management and Integrity in Regulated
GMP/GXP Environments Aug 16
EMA extended the Q and A section of the GMP
webpage with an additional 23 questions and
answers regarding Data Integrity
42. • Data integrity enables good decision-making by pharmaceutical
manufacturers and regulatory authorities
• It is a fundamental requirement of the pharmaceutical quality system
described in EU GMP chapter 1, applying equally to manual (paper) and
electronic systems.
• Promotion of a quality culture together with implementation of
organisational and technical measures which ensure data integrity is
the responsibility of senior management.
• It requires participation and commitment by staff at all levels
within the company, by the company’s suppliers and by its
distributors.
• Senior management should ensure that data integrity risk is assessed,
mitigated and communicated in accordance with the principles of
quality risk management.
• The importance of data integrity to quality assurance and public
health protection should be included in personnel training
programmes.
Data Integrity – a foundational requirement
43. • The template (blank) forms used for manual recordings
may be created in an electronic system (Word, Excel, etc.).
• The corresponding master documents should be approved
and controlled electronically or in paper versions.
• The following expectations should be considered for the
template (blank) form:
have a unique reference number (including version number)
and include reference to corresponding SOP number
should be stored in a manner which ensures appropriate
version control
if signed electronically, should use a secure e-signature
• The distribution of template records (e.g. ‘blank’ forms) should
be
controlled.
• The following expectations should be considered where
appropriate, based on data risk and criticality:
enable traceability for issuance of the blank form by using a
bound
logbook with numbered pages or other appropriate system.
For loose leaf template forms, the distribution date, a
sequential issuing number, the number of the copies
distributed, the department name where the blank forms