SlideShare a Scribd company logo
DOCUMENTATION MAINTENANCE
IN THE PHARMACEUTICAL
INDUSTRY
Ms. TENY SARA THOMAS
MOUNT ZION COLLEGE OF
PHARMACEUTICAL SCIENCES AND
RESEARCH, ADOOR, KERALA
ASSISTANT PROFESSOR
B.PHARM SIXTH SEMESTER
PHARMACEUTICAL QUALITY
ASSURANCE
UNIT IV – CHAPT 2
CONTENTS
 Documentation
 Batch Formula Record
 Master Formula Record
 Distribution Records
 Quality Audit
 Quality Review
 Quality Documentation
 Standard Operating Procedures
 Reports and Documentation
DOCUMENTATION
 Document – is a piece of written, printed or
electronic matter that provides information or
evidence or that serves as an official record.
 Documentation – documentation is any
communicable material that is used to describe,
explain or instruct regarding some attributes of an
object, system or procedure.
 Documentation can be divided into two –
Documents and Records
 Documentation provides both:
1. Information on when, where, who, why and how
the task was completed.
2. Evidence providing that the tasks have been
NEED OF DOCUMENTATION
 Documentation is the cornerstone of any
company’s quality management system and is an
essential GMP requirement.
 Ensures product quality and safety.
 Impacts the level of success in manufacturing
quality products.
 Defines specifications and procedures for all
materials and method of manufacture and control.
 To ensure that all personal concern with
manufacture know what to do and when to do it.
 To ensure that authorized persons have all
information necessary to decide whether or not to
release a batch of a drug for sale.
DOCUMENTATION REVIEW
 Documentation system should provide for a
periodic review, and revision of any document.
 Such revised versions shall also be approved
by the authorized persons.
 Updated versions shall also be superseding the
previous editions.
 Outdated document shall be immediately
removed from active use and copy retained
only for reference.
 If documentation is through electronic data
processing system there shall be adequate
systems in place to check and ensure the
CHARACTERISTICS OF A DOCUMENT
 For effective use of documents, they
should be designed and prepared with
utmost care. Each document shall:-
1. Have a clear title.
2. Have an identification number
3. Be approved by authorized person
4. Have the date of issue
5. Have a due date of revision
6. List to whom it has been issued.
BATCH FORMULA
RECORD
DEFINITION OF BATCH
 A specific quantity of a product that has
uniform character and quality and is
produced according to one manufacturing
order made at the same time
 Eg. a batch of paracetamol tablets
BATCH FORMULA RECORD
 DEFINITION:- Batch manufacturing record is a
written document of the batch, prepared
during pharmaceutical manufacturing process.
 Also contains Batch Manufacturing Record
(BMR).
 Contains actual data and step by step process
for manufacturing each batch.
 A proof that batches were properly made and
checked by quality control personnel.
 Prepared for each intermediate and active
pharmaceutical ingredient and should include
complete information relating to the production
and control of each batch.
 Structure of BMR varies from company to
company, it is possible to highlight their
common element.
 BMR should be checked before issuance to
assure that it is the correct version.
 Before any processing begins, a check
should be performed and recorded to ensure
that the equipment and workstation are clear
of previous products, documents, or
materials not required for the planned
process and that the equipment is clear and
suitable for use.
BMR normally contain information that relates to the following
aspects of the manufacture of a batch of product:-
 Dates of start and finish of manufacture.
 List all materials and the amount used.
 List of packaging materials used.
 Identity of each equipment used.
 Description of Labelling.
 Details of steps completed in the manufacturing process and
times of completion.
 Details of any sampling done, in-process and laboratory test
results.
 Initials of the person responsible at every stage.
 Details and results of all in-process checks.
 Reference to any equipment used.
 Batch yield and reconciliation.
 Any deviations noted, its evaluation and investigation conducted.
BMR FORMAT
A good BMR format should contain following
parts:-
1. Batch Record :- A very first page of the BMR
has all records about the batch as batch
number, batch size, composition, master
formula record from which the weight of the
batch was referred, shelf life, storage
conditions, manufacturing license number,
manufacturing date, expiry date, date of starting
and date of completion.
2. General instruction for manufacturing:-
health and safety instructions to the operators
and the manufacturing chemist are written
those should be followed during the
3. Equipment Cleaning Record:- checklist of the
cleaning of all equipments is prepared, those
are used in the manufacturing of the batch and
date of cleaning. Cleaning of the equipments
should be checked by the QA department.
4. Bill of Materials:- list of the raw materials
should have the quantity of the materials with
their analytical report numbers. Weights of the
materials should be verified by QA. E.g. if
tablets are coated then coating material should
be included.
5. Yield:- yield of the batch should be calculated at
the end of every stage to calculate the process
loss. Final yield should be calculated at the end
6. Manufacturing Process:- should be written step
by step in easy language. Milling, sifting, drying,
lubrication, compression, coating and packing
having all instruction with process time should be
written. Checklist for line clearance should also
be attached before starting every process.
After completion of the every stage, tablets must
be checked for the compliance of the
specification of that stage. Results should be
attached with the batch manufacturing record.
7. Abbreviations:- used in the document should be
made to understand BMR easily.
8. History of Chances:- at the end, the document
should have list of the changes in the document
including the revision number and the date of
change.
Pharmaceutical Documentation
REVIEW OF BMR
 All BMR are received by QA immediately after the batch is
completed.
 QA personnel checks the following:-
1. Correctness of entries.
2. Conformance to manufacturing instructions.
3. Occurrence of deviations, if any deviations are found
whether it has been made with proper authorization and
documentation.
4. Signature in all pages of BMR.
5. Presence of dispensing cards.
6. Calculation of yields.
7. Reconciliation of primary and secondary packing
materials.
8. Signature of production manager.
9. Attachment of in-process reports and specimens of
MASTER FORMULA
RECORD
MASTER FORMULA RECORD
 DEFINITION:- A document or set of documents
specifying the starting materials with their
quantities and the packaging materials,
together with a description of the procedures
and precautions required to produce a
specified quantity of a finished product as well
as the processing instructions, including the in-
process controls.
 Master formula record (MFR) is a master
document for any pharmaceutical product.
 Contains all information about the
manufacturing process for the product.
 Prepared by the research and development
team of the company.
 Used as reference standard for preparing
batch manufacturing record (BMR) by
manufacturing units.
 Prepared and endorsed by technical staff i.e.
head of production and quality control.
 MFR is also called Master Manufacturing
Record, Master Production Record.
CONTENTS OF THE MASTER FORMULA
RECORD
1. The name of the product together with product
reference code relating to its specifications.
2. The patent or proprietary name of the product
along with the generic name, a description of the
dosage form, strength, composition of the
product and batch size.
3.A statement of the processing location and the
principal equipment to be used.
4.Name, quantity, and reference number of all the
starting materials to be used. Mention shall be
made of many substance that may disappear in
the course of processing.
6.The methods or reference to the methods, to
be used for preparing the critical equipments
including cleaning, assembling, calibrating
and sterilising.
7.Detailed stepwise processing instructions and
the time taken for each step.
8.The instructions for in-process controls with
their limits.
9.The requirements for storage conditions of the
products, including the container, labelling,
and special storage conditions where
applicable.
10.Any special precautions to be observed.
11.Packing details and specimen labels.
PREPARATION OF A MFR Primary responsibility is of the formulation
and development department
 Secondary responsibility is of the quality
assurance.
 After preparation, it should be received by
the head of the production, quality control
department and the research and
development department.
 Preparation of an MFR can be divided
into Two Parts:-
1. Packaging part
2. Manufacturing part
The first page of both the section will have the
following details:-
 Name, address and logo of the company
 Dosage form
 Brand and generic name
 Product code
 Label claim:- this should include all ingredients
and the text included in the product.
 Product description
 Shelf life
 Pack and batch size
 Storage conditions
MANUFACTURING PART – Shall include:-
 Processes to be monitored.
 List of equipments, machines, utensils
 Special precautions to be taken for the
product during manufacturing and packing.
 Batch manufacturing formula
 Statement of yield with the acceptable limits
 In – process quality checks during and at the
end of every important step
 Method used for preparing, cleaning,
assembling, and operating various
equipments.
 Requirements of storage conditions
PACKAGING PART – Shall include:-
 Complete list of packaging materials required
for a standard batch size, including quantities,
sizes and types
 Includes line clearance checking during batch
packaging operations.
 Includes reconciliation of printed and
unprinted packaging materials with acceptable
limits.
 Includes destruction of excess or rejected
printed packaging materials
 Includes description of packaging operation
and the equipments to be used for packing.
SAMPLE MASTER FORMULA RECORD
PRODUCT CODE - MASTER BMR NO PAGE NO
DICLOFENAC SODIUM TABLET (100mg)
BATCH NO:-
BATCH SIZE:-
MANUFACTURING DATE:-
EXPIRY DATE:-
LABEL CLAIM EACH UNCOATED TABLET CONTAINS:-
Ingredients Quantity for each batch Overages added
Reference of MFR NO :-
MANUFACTURING DATE:-
REVISION NO:- REVISION PERIOD:-
EXPIRY DATE:-
PACK BLISTER PACK
MFG LICENCSE NO
BMR ISSUED BY ABD
DATE
BMR RECEIVED BY AND DATE
PREPARED BY CHECKED BY APPROVED BY AUTHORIZED BY
SIGN OF QA OFFICER SIGN OF PRODUCTION
MANAGER
SIGN OF QA MANGER SIGN OF GM
DISTRIBUTION
RECORD
DISTRIBUTION RECORD
 DEFINITION:- Distribution records are written
data related to distribution of drug products
from the manufacturer to the distributors. The
complete data regarding all batches of drug
products should be maintained.
Distribution procedure shall include the
following:-
 A procedure whereby the oldest approved stock
of a drug product is distributed first. Deviation
from this requirement is permitted if such
deviation is temporary and appropriate.
 A system by which the distribution of each lot of
drug product can be readily determined to
facilitate its recall if necessary.
 The manufacturer must maintain records of all
distribution transactions involving in process or
finished goods.
 A variety of distribution recording system must be
utilized.
WHO GULIDELINES FOR
DISTRIBUTION RECORDS
 The title, nature and purpose of each document
should be clearly stated.
 Content of document should be clear and
unambiguous, in an orderly manner and easy to
check.
 Documents should be completed, approved,
signed, and dated by an appropriate authorized
person.
 Establish and maintain procedures for the
identification, collection, indexing, storage,
maintenance, disposal, and access to all
applicable documentation.
 There should be compliance with the national
legislative requirements with regard to nature &
content of document.
 Documents should be reviewed regularly and
kept up to date.
 Methods should exist for transfer of information if
required.
 Records should be kept readily available upon
request.
 In the case of temperature sensitivity
pharmaceutical products, records of
investigations and actions should be retained for
at least one year after the expiry date of the
product.
CONTENTS OF A DISTRIBUTION
RECORD
A distribution record contains:-
 Name and strength of the product.
 Description of dosage form.
 Name and address of the consignee.
 Date and quantity shipped.
 Lot and control number of the drug.
 The dates of commencement and ceasing of
distribution of a a specific lot of product.
 Invoices, bills, customer receipts, internal
warehouse storage and inventory control records
– maintained for 3 years after distribution
Product
Information
Describe the product being
transferred to a new owner. (E.g.
Drug name, manufacturer, lot
number, strength, dosage form)
Transaction
Information
Describe the sale, transfer, return, of
the product. (E.g. quantity, invoice
number, invoice date)
Distribution
Information
Describes the party selling or
transfering ownership of the product.
(E.g. business name, and name and
signature of the person)
Recipient
Information
Describes the party receiving the
product. (E.g. business name and
address, date received, name and
signature of the person)
STANDARD
OPERATING
PROCEDURES
DEFINITION:- A SOP is a set of written
instructions that document a routine or
repetitive activity which is followed by
the employees in the organisation
 SOP’s are integral part of a successful
quality system.
 Backbone of the pharmaceutical industry.
 Provides information to perform a job
properly and consistently, in order to
achieve pre-determined specification and
quality end-result.
 Ensures that processes continued
uninterrupted and are completed on a
BENEFITS OF HAVING SOP’s
 Ensures that no failures occurs in
manufacturing and other processes that would
harm anyone.
 Serve as a training document for teaching
users about the process of which the SOP is
written.
 Serves as a checklist for auditors. SOP’s
should serve as a strong basis when detailed
audit checklists are developed.
 To serve as an historical record of the whole
process which is done and have a basis of that
when the process is changed.
 Serve as an explanation of steps in process so
they can be reviewed in accident
WRITING STYLE OF SOP’s SOP’s shall be written in a concise, step by step, easy to
read and follow format.
 Information should not be complicated. The active voice
and present verb tense should be used.
 Should be simple and short.
 Routine procedures that are short and require few
decisions can be written using simple steps format.
 Long procedures consisting of more than 10 steps, with
few decisions should be written along with graphical
format or hierarchical steps.
 Procedures that require many decisions should be written
along with flow chart.
 Requirement for document identification and control,
accountability and traceability responsibility must be
included with every SOP. This can be achieved by
providing consistent format.
TYPES OF SOP’s
TECHNICAL SOP
• Focuses more on technical activities
such as how to collect a laboratory
sample.
ADMINISTRATIVE
SOP
• Highlights on the administrative
processes such as reviewing contract
documentation and determining
organisational training needs.
CONTENTS OF SOP’s
1. TITLE PAGE
First page or cover page of each SOP should
contain the following information.
 A title that clearly identifies the activity or
procedure.
 An SOP identification number
 Date of issue and date of revision
 The signatures and dates of those individuals
who prepared and approved the SOP.
2. TABLE OF CONTENTS
 To locate the information.
 To denote changes or revisions made.
3. PROCEDURES
The following topics are included:-
 Scope :- describing the purpose of process or procedure.
 Summary of Method
 Definitions :- identifying abbreviations, definitions.
 Health and Safety Warnings – indicating operations that
could result in personal injury and loss.
 Cautions :- indicating activities that could result in damage
and deterioration.
 Personnel Qualifications/Responsibilities :- including
minimum experience the user should have to complete the
task.
 Steps:- including the procedures to accomplish calibration,
standardisation, sample collection, handling and
preparation, data acquisition and calculations etc.
 Data and record management
4. QUALITY CONTROL AND QUALITY
ASSURANCE SECTION
 Designed to allow self verification of the quality
and consistency of the work.
 Describes the preparation of appropriate QC
procedures and materials that are required to
demonstrate successful performance of the
method.
 Describe the frequency of the required QC
checks.
5. REFERENCE SECTION
 Documents that interface with the SOP should
be fully referenced , such as related SOP’s,
published literature, or methods manuals.
 Citations shall also be included.
SAMPLE OF A SOP
1. SOP
PREPARATION
2. SOP REVIEW
AND APPROVAL
3.
FREQUENCY
OF REVISIONS
AND REVIEWS
4.
IMPLEMENTING
SOP
5.
MANAGEMENT
OF SOP
SOP
PROCES
S
1. PREPARING A SOP
EQUIPMENT
MANUFACTU
RERS
SAFETY
PERSONN
EL
ENVIRONME
NTAL
PERSONNEL
Technical Initiation, Performance the
Maintenance on Equipment and the Job
2. SOP REVIEW AND APPROVAL
 SOP’s should be reviewed by one or more
individuals with appropriate training and
experience with the process especially
helpful if draft SOPs are actually tested by
individuals other than the original writer
before the SOPs are finalized.
3. FREQUENCY OF REVISIONS AND
REVIEWS
 SOP’s need to remain current to be useful.
Therefore, whenever procedures are
changed, SOP’s should be updated and
reapproved. If desired, modify only the
pertinent section of an SOP and indicate
the change date/ revision number.
 SOP’s should also be systematically
reviewed on a periodic basis, e.g. every 1-2
years, to ensure that the policies and
procedures remain current and appropriate,
or to determine whether the SOP’s are
even needed.
4. IMPLEMENTING SOP
 The most important step for implementing the
SOP is in working area, train or retrain the user.
Everyone should follow the procedure exactly
with each and every step in detail, it is very
important to train the user otherwise individual
may interpret meaning in different ways.
 While training the user trainer should share the
reason why, SOP must be performed correctly.
People are much more to follow when they
understand importance of procedure.
 Trainer should explain and demonstrate how
each step in the SOP will be performed and
should assure them this will increase quality of
product by providing safety and accuracy which
5. MANAGEMENT OF SOP
 Organisation shall have SOP on
preparation, approval, revision and control
of SOP for better control and management
of SOP’s.
 Generally, administrative aspects of the
SOP system, such as distribution and filling
are well managed. On other hand, overall
system management, frequently
characterized by the lack of a system
owner, is generally poor. If a system owner
exists at all, his or her responsibilities are
limited.
QUALITY AUDIT
DEFINITIONS
 AUDIT:- An official inspection of an
organisations accounts, by an independent
body, to make sure that all departments are
following a documented system of recording
processes and transactions.
 QAULITY AUDIT:- is defined as a systematic
and independent examination to determine
whether quality activities and related results
comply with planned arrangements, and
whether these arrangements are implemented
effectively and are suitable to achieve
objectives.
 Quality audit is an independent evaluation
performed to review if activities are performed
in a manner to comply with set objectives
defined in the company’s quality system.
 Helps to uncover problem areas
 Timely correction of issues
 Provide confidence that the organisation is
performing under effective control.
 Looks for outstanding emphasis on customer
satisfaction
 Builds interdepartmental trust, understanding
and communication
 Establish and monitor capability of supplier to
PREPARATION OF AN AUDIT
 Define audit objectives
 Define audit scope
 Define audit resources
 Define audit criteria
 Prepare and distribute an audit notification to
auditee
 Gather and understand relevant documents
 Prepare a work plan i.e. audit plan
PRINCIPLES OF AN AUDIT
 Ethical conduct:- foundation of
professionalism, trust, integrity, confidentiality
are essential to auditing.
 Fair presentation:- obligation to report
truthfully and accurately
 Due professional care:- application of
diligence and judgement in auditing.
 Evidence based approach:- the rational
method for reaching reliable and reproducible
audit conclusions in a systematic audit process.
TYPES
OF
QUALITY
AUDIT
INTERNA
L AUDIT
EXTERNA
L AUDIT
REGULATO
RY AUDITS
PRODUCT/PROCE
SS AUDITS
SYSTEM
AUDITS
SECOND
PARTY
AUDITS
THIRD
PARTY
AUDITS
INTERNALAUDIT (IA)
 Internal audit requires the company to look into its
own systems, procedures, activities so as to ensure
that the company’s quality standards.
 IA is done by auditors who work for the company.
 Provides management with the information on
whether or not their policies are being met, if the
system is efficient and effective as it should be and
whether any changes are needed.
 Internal Audit is also called as Self Inspection.
 Performed routinely as well as on special
occasions. E.g. in the case of product recalls or
repeated rejections.
 Activities carried out by different departments and
EXTERNALAUDIT (EA)
 This is an audit that a company performs on its own
suppliers or subcontractors
 External auditors are separate from the company,
hired by a supplier or customer to ensure that the
audited company meets their quality standards.
 External audits can be done by quality consultants
specializing in the quality standards for those
organisations.
 Ensures confidence in the partnership arrangement
and the requirements are understood.
 Reduces the risk of failure
PRODUCT / PROCESS AUDIT
 PRODUCT AUDIT – a product quality audit verifies
that a physical product meets design specifications
and other quality measurements. The physical
dimensions, product testing or destructive testing,
checking the calibration and test equipment are
measured to verify that the product meets quality
standards.
 PROCESS AUDIT – a process audit verifies that a
documented process meets quality standards. This
process could be a manufacturing process or
service process. An analysis of elements of a
process and appraisal of completeness,
correctness of condition and probable effectiveness
are done to measure process audit.
REGULATORY AUDIT (RA)
 Audits are carried out by regulatory bodies against
relevant regulations for the manufacture and supply
of pharmaceutical products.
 National regulatory bodies, such as the Medicines
Control agency (MCA) in United Kingdom, and FDA
in the USA, are statutorily responsible for carrying
out such audits.
 These audits may be announced as manufacturers
are expected to be complying with GMP at all
times.
 Regulatory inspectors are extensively trained and
are knowledgeable and professional. They are
relevantly qualified and have a minimum of five
 SYSTEM AUDIT – A documented activity
performed to verify, by examination and evaluation
of objective evidence, that applicable elements of
the quality system are suitable and have been
developed, documented, and effectively
implemented in accordance with GMP.
 SECOND PARTY AUDIT – external audits done by
a company that has an contract with the audited
firm.
 THIRD PARTY AUDITS – external audits done by
an organisation that has an contract with the
company.
PLANNING
CONDUCTING
THE AUDIT
ANALYSIS
OF
RESULTS
REPORTS AND
CORRECTIVE
ACTIONS
FOLLOW-
UP
AUDIT
LIFE
CYCL
E
METHODS OF AN AUDIT
 HORIZONTAL AUDITING:- involves examination of
each functional area of an organisation to verify
adequacy and implementation of quality. This is
used for internal system auditing and second and
third party assessment when it is necessary to
establish if a quality management system has been
installed and is being implemented and maintained.
 VERTICAL AUDITING:- involves examining
functional areas of an organisation that are actively
contributing to a specific work package or
contractual requirement.
 RANDOM AUDITING:- examines the various
aspects of an organisations operation as
determined by the auditor and due to the need to
ELEMENTS OF AN AUDIT
 Expectations and philosophies
 Audit formats and approaches
 Written criteria and SOP
 Planned periodic frequency for audit
 Specially trained personnel
 Report audit finding
EXPECTATIONS & PHILOSOPHIES
 Senior management establishes the
fundamental expectations of audit.
 Upper level management must establish the
realistic goals and objectives.
 Use of formal written master plan approved by
the management.
AUDIT FORMAT AND APPROACHESManual GMP audit methods can be divided into
following categories:-
 Checklist format- series of questions or
instructions are grouped into logical order. Blocks
may be used to record answer and space may be
provided to make comments.
 GMP Regulation Format – basic elements which
are subparts of regulation are :- organisation and
personnel, buildings and facilities, equipments,
production, processing and packaging records, lab
controls, and records and reports.
 System Analysis Method- this method applies to
potential problems likely to affect the quality of the
product. These FDA investigators describe the
organised method for determining the potential
WRITTEN CRITERIA & SOP
 This has to be established defining which audit
data or elements are to be considered in the
assessment of program performance.
 Formal written SOP’s should fully describe the
details for carrying out the various audit
functions like: - responsibility for audit data
review, personnel responsible for
recommendation, decisions concerning
corrective actions.
 Effective use of written criteria to ensure that
conditions and practices are under suitable
state of control.
PLANNED PERIODIC FREQUENCY
 Each firm must establish the optimum time
interval between audits based on several
important factors like :- intended purpose,
objectives, scope and depth, prior history of
audit finding
 Two types of visits can be done depending on
the type of the audit:- announced and un-
announced visit.
SPECIALLY TRAINED PERSONNEL
All personnel's should be well trained about
the factors that deserve systemic attention:-
 Defining audit or qualification
 Documentation training skills and experience
 Selecting audit teams
 Maintaining audit or awareness levels.
REPORT AUDIT FINIDNG
 Audit reports should contain complete details
of the program detected.
 Corrective action is taken to eliminate
problems and to measure the overall
adequacy of the audit program.
 There are two important reporting phases:-
1. Preliminary reports during the audit.
2. Final report to the management.
QUALITY REVIEW
(QR)
 The USFDA requires that the quality standards of
each drug product must be evaluated at least once
a year.
 And these requirements can be met through the
performance of a Quality Review.
 Quality Review is the evaluation of a given
product’s quality to verify that the existing
processes used in its manufacture are consistently
producing the desired quality product.
 A representative number of batches must be
selected, and a review must be done of the
documents associated with them to check for
adherence to specifications. Both approved and
rejected batches must be a part of this study. Along
with this, it is also important to evaluate any
Quality Review includes the review of :-
 Starting materials
 Packaging materials
 Critical in-process controls
 Critical equipment qualifications
 Finished product test results
 Stability studies
 CAPA effectiveness
 Returns/recalls
 Change control procedures
 Market complaints
 Failed batches
 Previous batches reviews
SIGNIFICANCE OF QUALITY
REVIEW
 Verify the consistency of the existing
manufacturing process and minimize the risks to
pharmaceutical products which will be helpful for
the companies to develop their products
consistently of best quality on yearly basis.
 Determines the quality and process defects.
 Determines improvements in the analytical
methods and manufacturing process
 Reviews quality of raw materials and packing
material used for the product.
 Indicates the area of potential risk.
Based on the results of the review, revalidation
or CAPA may be undertaken.
PHASES OF QUALITY REVIEW
PHASE 1 – PREPARATION
PHASE 2 – THE REVIEW
MEETING
PHASE 3 – THE FOLLOW - UP
PHASE 1 – PREPARATION
This phase precedes the actual
review meeting.
It is the responsibility of the
chairman and presenter to
organise the quality review and
notify all those invited.
PHASE 2 – THE REVIEW
MEETING
The central phase of the quality
review process is the review
meeting itself.
During the review meeting, the
emphasis should be on error
detection, in line with the criteria,
and only limited discussion of
corrective action should occur.
PHASE 3 – THE FOLLOW - UP
Following the quality review
meeting, there should be a follow –
up period during which the errors
identified at the review that were
committed to the follow-up action
list are rectified and signed off.
QUALITY REVIEW ACCORDING TO
REGULATORY AGENCIES
EUROPEAN COMMISSION
 Quality review comes under EU guidelines to GMP
 QR is conducted with the objective of verifying the
consistency of the process.
 Conducted and documented annually to include
:- review of critical in-process control and API test, all
batches that failed to meet specifications, critical
deviations, any changes in the processes or analytical
methods, all quality related returns, complaints, recalls
and adequacy of corrective actions.
 Results should be evaluated and an assessment of
whether corrective action or revalidation should be
taken. Reasons of corrective action should be
documented.
UNITED STATES
 21 CFR states about general requirements for any
production, control, or distribution and all the
records related shall be retained for at least 1 year
after expiry date and 3 years after distribution of a
product batch.
 Written procedures shall be established and
followed for
:- a review of representative number of batches,
approved or rejected, complaints, returned and
recalled goods.
:- to assure that the responsible officials are
aware of their duties and they are done
accordingly.
QUALITY
DOCUMENTATION
(QD)
Management System.
 Documents are mirrors that show the actual image of
any pharmaceutical company.
 Defines the manufacturer’s system of information and
control the minimization of the risk of
misinterpretation and errors.
 Documentation is an essential part of Quality
Assurance and is related to Good Manufacturing
Practices.
 Personnel concerned with manufacturing should
know the information to decide whether to release the
batch or not for sale.
 Documents should be approved, signed, dated by
appropriate and authorized person.
 Documents should be regularly reviewed and kept up
to date and if any, alterations are made in their entry
QUALITY DOCUMENTATION
HIERARCHY
QUALITY
MANUAL
POLICY
QUALITY
PROCEDURE
WORK INSTRUCTIONS
QUALITY RECORDS
QUALITY MANUAL Top tier in the hierarchy
 Outlines the companies goals, mission and vision
 High level document approved by the upper
management.
 Completely explains each and every requirement
of ISO 9001.
 Quality manual should include the following
contents:- title and table of contents, scope of
QMS, quality policy and objectives, QMS
descriptions,
 To communicate management’s expectations for
quality to the organisation.
 Includes the regulations to be followed by the
company such as USFDA guidelines/ICH
QUALITY POLICY
 A policy represents a declarative statement by
an organisation.
 State the commitment of the organisation to
quality and continual improvement.
 Defines the quality objectives to which the
organisations strives.
 Policy should provide an outline for creating,
stating, and measuring the performance of the
quality objectives.
QUALITY PROCEDURE
 Describes how the quality system will be
implemented, methods to be used, who should
do what, when, and where.
 Quality procedures can have different formats
and structures.
 Quality procedures should include
:- title, purpose, scope, responsibilities and
authorities, records, document control
(identification of changes, date of review,
approval), description of activities (elements of
procedures)
QUALITY WORK INSTRUCTIONS Specific to departments, and spell out details
of how each task is to be done.
 Detailed instructions are given, and may
include diagrams, job sheets etc. In the
pharmaceutical industry, this is represented by
SOP’s.
 Work instructions includes
:- the manner in which the work will be done,
equipment and tools used, environment
associated with work, material handling
requirements, safety alerts for employees,
critical process and product parameters,
methods for verifying that the product meets
specifications.
QUALITY RECORDS
 Final tier in the quality documentation system.
 Quality records are objective evidence to prove
that the quality policy, procedures and work
instructions have been implemented as
directed.
 In the pharmaceutical field, this includes batch
manufacturing records, QC test reports,
validation documents etc.
RECORDS &
DOCUMENTS
Documentation and records used throughout the
manufacturing process, as well as supporting processes
must meet the basic requirements of Good
Documentation Process. These requirements include:-
Batch record forms, bills of materials
Specifications, protocols and policies
SOP’s, work instructions, checklists, forms, log sheets
Certificate of analyses or compliance
Technical transfer reports, agreements, and reports
Validation document, validation protocol and reports, test
methods, training assessments, confidentiality agreements
Audit plans, quality manual, quality system related
documents
Electronic and hard copy quality records
Personnel related documents, facility related documents,
Laboratory Control Records should include complete
data derived from all tests conducted to ensure
compliance with established specifications and standards
i.e. it may include the following:-
Description of samples received
Statement of reference method used
Statement of weight or measure of sample
Complete record of all raw data generated
Record of all calculations
Statement of test results
Signature of the person who performed the test
Any modification, or any periodic calibration of
instruments
All stability test
 Batch Production Record Review
Written procedures should be established and followed
for the review and approval of batch production to
determine the compliance of the intermediate or API with
established specifications before a batch is released or
distributed.
All deviation, investigations, out of specifications reports
should be reviewed as part of the batch record review
before the batch is released.
 Distribution Records should be maintained and must
include, the batch number, quantity produced, name,
address, and contact details of customer, quantity
supplied, and the date of the supply.

More Related Content

PPTX
Documentation in pharmaceutical industry
PPTX
Unit 4 Document maintenance in Pharmaceutical Industry.pptx
PPTX
Documentation in pharmaceutical industry
PDF
batch formula record and master formula record
PPTX
BATCH MANUFACTURING RECORD
PPTX
Organization, personnels & premises in pharma industries
PPTX
Manufacturing documents-GMP
PPTX
Pharmaceutical documentation
Documentation in pharmaceutical industry
Unit 4 Document maintenance in Pharmaceutical Industry.pptx
Documentation in pharmaceutical industry
batch formula record and master formula record
BATCH MANUFACTURING RECORD
Organization, personnels & premises in pharma industries
Manufacturing documents-GMP
Pharmaceutical documentation

What's hot (20)

PPTX
GOOD LABORATORY PRACTICES - A DETAILED STUDY
PPSX
PPTX
Quality control test: Containers, Closures and Secondary packing materials
PPTX
Master formula record
PPTX
Purchase specifications & Maintenance of stores For Raw materials
PDF
PDF
Document Maintenance in Pharmaceutical Industry
PPTX
ICH QSEM Guidelines
PPTX
Complaints & Recalls
PPTX
Validation master plan
PPSX
Qualification of UV VISIBLE SPECTROPHOTOMETER
PPTX
Glp 112070804004
PPTX
types of validation
PPTX
Quality review
PPTX
BMR (Batch Manufacturing Record)
PPTX
Technology Transfer Related Documents.pptx
PPTX
ICH Guidelines for stability testing
PPT
Organization and personnel
PPTX
Process validation and its types
PPTX
GOOD LABORATORY PRACTICES
GOOD LABORATORY PRACTICES - A DETAILED STUDY
Quality control test: Containers, Closures and Secondary packing materials
Master formula record
Purchase specifications & Maintenance of stores For Raw materials
Document Maintenance in Pharmaceutical Industry
ICH QSEM Guidelines
Complaints & Recalls
Validation master plan
Qualification of UV VISIBLE SPECTROPHOTOMETER
Glp 112070804004
types of validation
Quality review
BMR (Batch Manufacturing Record)
Technology Transfer Related Documents.pptx
ICH Guidelines for stability testing
Organization and personnel
Process validation and its types
GOOD LABORATORY PRACTICES
Ad

Similar to Pharmaceutical Documentation (20)

PDF
Documentation in Pharmaceutical Industry
PPTX
Documentation in pharmaceutical industry
PPTX
documentation in pharmaceutical industry ppt.pptx
PPTX
documentation in pharmaceutical industry ppt.pptx
PPTX
Master formula record
PPTX
DOCUMENTS on quality of pharmaceutical products
PDF
Master formula record.pdf
PPTX
DOCUMENATION IN PHARMACEUTICAL INDUSTRY SAKSHI..pptx
PPTX
Documentation
PDF
Bmr preperation
PPT
Documentation...
PPTX
Presentation1.pptx final
PDF
Documentation
PPTX
Documentation control - principles of GMP
PPTX
Manufacturing Documentation
PPTX
Documentation
PPTX
Standard operating procedures, records and good practice of production
PDF
Review of-batch-production-records
Documentation in Pharmaceutical Industry
Documentation in pharmaceutical industry
documentation in pharmaceutical industry ppt.pptx
documentation in pharmaceutical industry ppt.pptx
Master formula record
DOCUMENTS on quality of pharmaceutical products
Master formula record.pdf
DOCUMENATION IN PHARMACEUTICAL INDUSTRY SAKSHI..pptx
Documentation
Bmr preperation
Documentation...
Presentation1.pptx final
Documentation
Documentation control - principles of GMP
Manufacturing Documentation
Documentation
Standard operating procedures, records and good practice of production
Review of-batch-production-records
Ad

More from Teny Thomas (20)

PPTX
Dosage forms
PPTX
Parenterals
PPTX
HISTORICAL BACKGROUND & DEVELOPMENT OF PROFESSION OF PHARMACY
PPTX
Pellets
PPTX
Capsules
PPTX
Soft gelatin capsules
PDF
PRACTICAL MANUAL BASED ON TABLETS
PPTX
Hard gelatin capsules - a detailed study
PPTX
QUALITY CONTROL OF TABLETS
PPTX
TABLET COATING
PPTX
TABLETS
PPTX
Tablets
PPTX
Preformulation Studies
PPTX
ICH Guidelines
PPTX
Quality by Design
PPTX
NABL ACCREDITATION
PPTX
Warehousing & Material management
PPTX
Equipments and Raw Materials
PPTX
Premises - Part of Good Manufacturing Practices
PPTX
ORGANISATION and PERSONNEL
Dosage forms
Parenterals
HISTORICAL BACKGROUND & DEVELOPMENT OF PROFESSION OF PHARMACY
Pellets
Capsules
Soft gelatin capsules
PRACTICAL MANUAL BASED ON TABLETS
Hard gelatin capsules - a detailed study
QUALITY CONTROL OF TABLETS
TABLET COATING
TABLETS
Tablets
Preformulation Studies
ICH Guidelines
Quality by Design
NABL ACCREDITATION
Warehousing & Material management
Equipments and Raw Materials
Premises - Part of Good Manufacturing Practices
ORGANISATION and PERSONNEL

Recently uploaded (20)

PPTX
Pharma ospi slides which help in ospi learning
PPTX
PPT- ENG7_QUARTER1_LESSON1_WEEK1. IMAGERY -DESCRIPTIONS pptx.pptx
PDF
Business Ethics Teaching Materials for college
PDF
The Lost Whites of Pakistan by Jahanzaib Mughal.pdf
PPTX
Renaissance Architecture: A Journey from Faith to Humanism
PDF
01-Introduction-to-Information-Management.pdf
PDF
Anesthesia in Laparoscopic Surgery in India
PDF
Mark Klimek Lecture Notes_240423 revision books _173037.pdf
PDF
O7-L3 Supply Chain Operations - ICLT Program
PDF
Physiotherapy_for_Respiratory_and_Cardiac_Problems WEBBER.pdf
PPTX
The Healthy Child – Unit II | Child Health Nursing I | B.Sc Nursing 5th Semester
PDF
Abdominal Access Techniques with Prof. Dr. R K Mishra
PDF
Pre independence Education in Inndia.pdf
PDF
TR - Agricultural Crops Production NC III.pdf
PPTX
Microbial diseases, their pathogenesis and prophylaxis
PDF
Basic Mud Logging Guide for educational purpose
PPTX
BOWEL ELIMINATION FACTORS AFFECTING AND TYPES
PDF
Classroom Observation Tools for Teachers
PDF
102 student loan defaulters named and shamed – Is someone you know on the list?
PDF
BÀI TẬP BỔ TRỢ 4 KỸ NĂNG TIẾNG ANH 9 GLOBAL SUCCESS - CẢ NĂM - BÁM SÁT FORM Đ...
Pharma ospi slides which help in ospi learning
PPT- ENG7_QUARTER1_LESSON1_WEEK1. IMAGERY -DESCRIPTIONS pptx.pptx
Business Ethics Teaching Materials for college
The Lost Whites of Pakistan by Jahanzaib Mughal.pdf
Renaissance Architecture: A Journey from Faith to Humanism
01-Introduction-to-Information-Management.pdf
Anesthesia in Laparoscopic Surgery in India
Mark Klimek Lecture Notes_240423 revision books _173037.pdf
O7-L3 Supply Chain Operations - ICLT Program
Physiotherapy_for_Respiratory_and_Cardiac_Problems WEBBER.pdf
The Healthy Child – Unit II | Child Health Nursing I | B.Sc Nursing 5th Semester
Abdominal Access Techniques with Prof. Dr. R K Mishra
Pre independence Education in Inndia.pdf
TR - Agricultural Crops Production NC III.pdf
Microbial diseases, their pathogenesis and prophylaxis
Basic Mud Logging Guide for educational purpose
BOWEL ELIMINATION FACTORS AFFECTING AND TYPES
Classroom Observation Tools for Teachers
102 student loan defaulters named and shamed – Is someone you know on the list?
BÀI TẬP BỔ TRỢ 4 KỸ NĂNG TIẾNG ANH 9 GLOBAL SUCCESS - CẢ NĂM - BÁM SÁT FORM Đ...

Pharmaceutical Documentation

  • 1. DOCUMENTATION MAINTENANCE IN THE PHARMACEUTICAL INDUSTRY Ms. TENY SARA THOMAS MOUNT ZION COLLEGE OF PHARMACEUTICAL SCIENCES AND RESEARCH, ADOOR, KERALA ASSISTANT PROFESSOR B.PHARM SIXTH SEMESTER PHARMACEUTICAL QUALITY ASSURANCE UNIT IV – CHAPT 2
  • 2. CONTENTS  Documentation  Batch Formula Record  Master Formula Record  Distribution Records  Quality Audit  Quality Review  Quality Documentation  Standard Operating Procedures  Reports and Documentation
  • 3. DOCUMENTATION  Document – is a piece of written, printed or electronic matter that provides information or evidence or that serves as an official record.  Documentation – documentation is any communicable material that is used to describe, explain or instruct regarding some attributes of an object, system or procedure.  Documentation can be divided into two – Documents and Records  Documentation provides both: 1. Information on when, where, who, why and how the task was completed. 2. Evidence providing that the tasks have been
  • 4. NEED OF DOCUMENTATION  Documentation is the cornerstone of any company’s quality management system and is an essential GMP requirement.  Ensures product quality and safety.  Impacts the level of success in manufacturing quality products.  Defines specifications and procedures for all materials and method of manufacture and control.  To ensure that all personal concern with manufacture know what to do and when to do it.  To ensure that authorized persons have all information necessary to decide whether or not to release a batch of a drug for sale.
  • 5. DOCUMENTATION REVIEW  Documentation system should provide for a periodic review, and revision of any document.  Such revised versions shall also be approved by the authorized persons.  Updated versions shall also be superseding the previous editions.  Outdated document shall be immediately removed from active use and copy retained only for reference.  If documentation is through electronic data processing system there shall be adequate systems in place to check and ensure the
  • 6. CHARACTERISTICS OF A DOCUMENT  For effective use of documents, they should be designed and prepared with utmost care. Each document shall:- 1. Have a clear title. 2. Have an identification number 3. Be approved by authorized person 4. Have the date of issue 5. Have a due date of revision 6. List to whom it has been issued.
  • 8. DEFINITION OF BATCH  A specific quantity of a product that has uniform character and quality and is produced according to one manufacturing order made at the same time  Eg. a batch of paracetamol tablets
  • 9. BATCH FORMULA RECORD  DEFINITION:- Batch manufacturing record is a written document of the batch, prepared during pharmaceutical manufacturing process.  Also contains Batch Manufacturing Record (BMR).  Contains actual data and step by step process for manufacturing each batch.  A proof that batches were properly made and checked by quality control personnel.  Prepared for each intermediate and active pharmaceutical ingredient and should include complete information relating to the production and control of each batch.
  • 10.  Structure of BMR varies from company to company, it is possible to highlight their common element.  BMR should be checked before issuance to assure that it is the correct version.  Before any processing begins, a check should be performed and recorded to ensure that the equipment and workstation are clear of previous products, documents, or materials not required for the planned process and that the equipment is clear and suitable for use.
  • 11. BMR normally contain information that relates to the following aspects of the manufacture of a batch of product:-  Dates of start and finish of manufacture.  List all materials and the amount used.  List of packaging materials used.  Identity of each equipment used.  Description of Labelling.  Details of steps completed in the manufacturing process and times of completion.  Details of any sampling done, in-process and laboratory test results.  Initials of the person responsible at every stage.  Details and results of all in-process checks.  Reference to any equipment used.  Batch yield and reconciliation.  Any deviations noted, its evaluation and investigation conducted.
  • 12. BMR FORMAT A good BMR format should contain following parts:- 1. Batch Record :- A very first page of the BMR has all records about the batch as batch number, batch size, composition, master formula record from which the weight of the batch was referred, shelf life, storage conditions, manufacturing license number, manufacturing date, expiry date, date of starting and date of completion. 2. General instruction for manufacturing:- health and safety instructions to the operators and the manufacturing chemist are written those should be followed during the
  • 13. 3. Equipment Cleaning Record:- checklist of the cleaning of all equipments is prepared, those are used in the manufacturing of the batch and date of cleaning. Cleaning of the equipments should be checked by the QA department. 4. Bill of Materials:- list of the raw materials should have the quantity of the materials with their analytical report numbers. Weights of the materials should be verified by QA. E.g. if tablets are coated then coating material should be included. 5. Yield:- yield of the batch should be calculated at the end of every stage to calculate the process loss. Final yield should be calculated at the end
  • 14. 6. Manufacturing Process:- should be written step by step in easy language. Milling, sifting, drying, lubrication, compression, coating and packing having all instruction with process time should be written. Checklist for line clearance should also be attached before starting every process. After completion of the every stage, tablets must be checked for the compliance of the specification of that stage. Results should be attached with the batch manufacturing record. 7. Abbreviations:- used in the document should be made to understand BMR easily. 8. History of Chances:- at the end, the document should have list of the changes in the document including the revision number and the date of change.
  • 16. REVIEW OF BMR  All BMR are received by QA immediately after the batch is completed.  QA personnel checks the following:- 1. Correctness of entries. 2. Conformance to manufacturing instructions. 3. Occurrence of deviations, if any deviations are found whether it has been made with proper authorization and documentation. 4. Signature in all pages of BMR. 5. Presence of dispensing cards. 6. Calculation of yields. 7. Reconciliation of primary and secondary packing materials. 8. Signature of production manager. 9. Attachment of in-process reports and specimens of
  • 18. MASTER FORMULA RECORD  DEFINITION:- A document or set of documents specifying the starting materials with their quantities and the packaging materials, together with a description of the procedures and precautions required to produce a specified quantity of a finished product as well as the processing instructions, including the in- process controls.
  • 19.  Master formula record (MFR) is a master document for any pharmaceutical product.  Contains all information about the manufacturing process for the product.  Prepared by the research and development team of the company.  Used as reference standard for preparing batch manufacturing record (BMR) by manufacturing units.  Prepared and endorsed by technical staff i.e. head of production and quality control.  MFR is also called Master Manufacturing Record, Master Production Record.
  • 20. CONTENTS OF THE MASTER FORMULA RECORD 1. The name of the product together with product reference code relating to its specifications. 2. The patent or proprietary name of the product along with the generic name, a description of the dosage form, strength, composition of the product and batch size. 3.A statement of the processing location and the principal equipment to be used. 4.Name, quantity, and reference number of all the starting materials to be used. Mention shall be made of many substance that may disappear in the course of processing.
  • 21. 6.The methods or reference to the methods, to be used for preparing the critical equipments including cleaning, assembling, calibrating and sterilising. 7.Detailed stepwise processing instructions and the time taken for each step. 8.The instructions for in-process controls with their limits. 9.The requirements for storage conditions of the products, including the container, labelling, and special storage conditions where applicable. 10.Any special precautions to be observed. 11.Packing details and specimen labels.
  • 22. PREPARATION OF A MFR Primary responsibility is of the formulation and development department  Secondary responsibility is of the quality assurance.  After preparation, it should be received by the head of the production, quality control department and the research and development department.  Preparation of an MFR can be divided into Two Parts:- 1. Packaging part 2. Manufacturing part
  • 23. The first page of both the section will have the following details:-  Name, address and logo of the company  Dosage form  Brand and generic name  Product code  Label claim:- this should include all ingredients and the text included in the product.  Product description  Shelf life  Pack and batch size  Storage conditions
  • 24. MANUFACTURING PART – Shall include:-  Processes to be monitored.  List of equipments, machines, utensils  Special precautions to be taken for the product during manufacturing and packing.  Batch manufacturing formula  Statement of yield with the acceptable limits  In – process quality checks during and at the end of every important step  Method used for preparing, cleaning, assembling, and operating various equipments.  Requirements of storage conditions
  • 25. PACKAGING PART – Shall include:-  Complete list of packaging materials required for a standard batch size, including quantities, sizes and types  Includes line clearance checking during batch packaging operations.  Includes reconciliation of printed and unprinted packaging materials with acceptable limits.  Includes destruction of excess or rejected printed packaging materials  Includes description of packaging operation and the equipments to be used for packing.
  • 26. SAMPLE MASTER FORMULA RECORD PRODUCT CODE - MASTER BMR NO PAGE NO DICLOFENAC SODIUM TABLET (100mg) BATCH NO:- BATCH SIZE:- MANUFACTURING DATE:- EXPIRY DATE:- LABEL CLAIM EACH UNCOATED TABLET CONTAINS:- Ingredients Quantity for each batch Overages added Reference of MFR NO :- MANUFACTURING DATE:- REVISION NO:- REVISION PERIOD:- EXPIRY DATE:- PACK BLISTER PACK MFG LICENCSE NO BMR ISSUED BY ABD DATE BMR RECEIVED BY AND DATE PREPARED BY CHECKED BY APPROVED BY AUTHORIZED BY SIGN OF QA OFFICER SIGN OF PRODUCTION MANAGER SIGN OF QA MANGER SIGN OF GM
  • 28. DISTRIBUTION RECORD  DEFINITION:- Distribution records are written data related to distribution of drug products from the manufacturer to the distributors. The complete data regarding all batches of drug products should be maintained.
  • 29. Distribution procedure shall include the following:-  A procedure whereby the oldest approved stock of a drug product is distributed first. Deviation from this requirement is permitted if such deviation is temporary and appropriate.  A system by which the distribution of each lot of drug product can be readily determined to facilitate its recall if necessary.  The manufacturer must maintain records of all distribution transactions involving in process or finished goods.  A variety of distribution recording system must be utilized.
  • 30. WHO GULIDELINES FOR DISTRIBUTION RECORDS  The title, nature and purpose of each document should be clearly stated.  Content of document should be clear and unambiguous, in an orderly manner and easy to check.  Documents should be completed, approved, signed, and dated by an appropriate authorized person.  Establish and maintain procedures for the identification, collection, indexing, storage, maintenance, disposal, and access to all applicable documentation.
  • 31.  There should be compliance with the national legislative requirements with regard to nature & content of document.  Documents should be reviewed regularly and kept up to date.  Methods should exist for transfer of information if required.  Records should be kept readily available upon request.  In the case of temperature sensitivity pharmaceutical products, records of investigations and actions should be retained for at least one year after the expiry date of the product.
  • 32. CONTENTS OF A DISTRIBUTION RECORD A distribution record contains:-  Name and strength of the product.  Description of dosage form.  Name and address of the consignee.  Date and quantity shipped.  Lot and control number of the drug.  The dates of commencement and ceasing of distribution of a a specific lot of product.  Invoices, bills, customer receipts, internal warehouse storage and inventory control records – maintained for 3 years after distribution
  • 33. Product Information Describe the product being transferred to a new owner. (E.g. Drug name, manufacturer, lot number, strength, dosage form) Transaction Information Describe the sale, transfer, return, of the product. (E.g. quantity, invoice number, invoice date) Distribution Information Describes the party selling or transfering ownership of the product. (E.g. business name, and name and signature of the person) Recipient Information Describes the party receiving the product. (E.g. business name and address, date received, name and signature of the person)
  • 35. DEFINITION:- A SOP is a set of written instructions that document a routine or repetitive activity which is followed by the employees in the organisation  SOP’s are integral part of a successful quality system.  Backbone of the pharmaceutical industry.  Provides information to perform a job properly and consistently, in order to achieve pre-determined specification and quality end-result.  Ensures that processes continued uninterrupted and are completed on a
  • 36. BENEFITS OF HAVING SOP’s  Ensures that no failures occurs in manufacturing and other processes that would harm anyone.  Serve as a training document for teaching users about the process of which the SOP is written.  Serves as a checklist for auditors. SOP’s should serve as a strong basis when detailed audit checklists are developed.  To serve as an historical record of the whole process which is done and have a basis of that when the process is changed.  Serve as an explanation of steps in process so they can be reviewed in accident
  • 37. WRITING STYLE OF SOP’s SOP’s shall be written in a concise, step by step, easy to read and follow format.  Information should not be complicated. The active voice and present verb tense should be used.  Should be simple and short.  Routine procedures that are short and require few decisions can be written using simple steps format.  Long procedures consisting of more than 10 steps, with few decisions should be written along with graphical format or hierarchical steps.  Procedures that require many decisions should be written along with flow chart.  Requirement for document identification and control, accountability and traceability responsibility must be included with every SOP. This can be achieved by providing consistent format.
  • 38. TYPES OF SOP’s TECHNICAL SOP • Focuses more on technical activities such as how to collect a laboratory sample. ADMINISTRATIVE SOP • Highlights on the administrative processes such as reviewing contract documentation and determining organisational training needs.
  • 39. CONTENTS OF SOP’s 1. TITLE PAGE First page or cover page of each SOP should contain the following information.  A title that clearly identifies the activity or procedure.  An SOP identification number  Date of issue and date of revision  The signatures and dates of those individuals who prepared and approved the SOP. 2. TABLE OF CONTENTS  To locate the information.  To denote changes or revisions made.
  • 40. 3. PROCEDURES The following topics are included:-  Scope :- describing the purpose of process or procedure.  Summary of Method  Definitions :- identifying abbreviations, definitions.  Health and Safety Warnings – indicating operations that could result in personal injury and loss.  Cautions :- indicating activities that could result in damage and deterioration.  Personnel Qualifications/Responsibilities :- including minimum experience the user should have to complete the task.  Steps:- including the procedures to accomplish calibration, standardisation, sample collection, handling and preparation, data acquisition and calculations etc.  Data and record management
  • 41. 4. QUALITY CONTROL AND QUALITY ASSURANCE SECTION  Designed to allow self verification of the quality and consistency of the work.  Describes the preparation of appropriate QC procedures and materials that are required to demonstrate successful performance of the method.  Describe the frequency of the required QC checks. 5. REFERENCE SECTION  Documents that interface with the SOP should be fully referenced , such as related SOP’s, published literature, or methods manuals.  Citations shall also be included.
  • 42. SAMPLE OF A SOP
  • 43. 1. SOP PREPARATION 2. SOP REVIEW AND APPROVAL 3. FREQUENCY OF REVISIONS AND REVIEWS 4. IMPLEMENTING SOP 5. MANAGEMENT OF SOP SOP PROCES S
  • 44. 1. PREPARING A SOP EQUIPMENT MANUFACTU RERS SAFETY PERSONN EL ENVIRONME NTAL PERSONNEL Technical Initiation, Performance the Maintenance on Equipment and the Job
  • 45. 2. SOP REVIEW AND APPROVAL  SOP’s should be reviewed by one or more individuals with appropriate training and experience with the process especially helpful if draft SOPs are actually tested by individuals other than the original writer before the SOPs are finalized.
  • 46. 3. FREQUENCY OF REVISIONS AND REVIEWS  SOP’s need to remain current to be useful. Therefore, whenever procedures are changed, SOP’s should be updated and reapproved. If desired, modify only the pertinent section of an SOP and indicate the change date/ revision number.  SOP’s should also be systematically reviewed on a periodic basis, e.g. every 1-2 years, to ensure that the policies and procedures remain current and appropriate, or to determine whether the SOP’s are even needed.
  • 47. 4. IMPLEMENTING SOP  The most important step for implementing the SOP is in working area, train or retrain the user. Everyone should follow the procedure exactly with each and every step in detail, it is very important to train the user otherwise individual may interpret meaning in different ways.  While training the user trainer should share the reason why, SOP must be performed correctly. People are much more to follow when they understand importance of procedure.  Trainer should explain and demonstrate how each step in the SOP will be performed and should assure them this will increase quality of product by providing safety and accuracy which
  • 48. 5. MANAGEMENT OF SOP  Organisation shall have SOP on preparation, approval, revision and control of SOP for better control and management of SOP’s.  Generally, administrative aspects of the SOP system, such as distribution and filling are well managed. On other hand, overall system management, frequently characterized by the lack of a system owner, is generally poor. If a system owner exists at all, his or her responsibilities are limited.
  • 50. DEFINITIONS  AUDIT:- An official inspection of an organisations accounts, by an independent body, to make sure that all departments are following a documented system of recording processes and transactions.  QAULITY AUDIT:- is defined as a systematic and independent examination to determine whether quality activities and related results comply with planned arrangements, and whether these arrangements are implemented effectively and are suitable to achieve objectives.
  • 51.  Quality audit is an independent evaluation performed to review if activities are performed in a manner to comply with set objectives defined in the company’s quality system.  Helps to uncover problem areas  Timely correction of issues  Provide confidence that the organisation is performing under effective control.  Looks for outstanding emphasis on customer satisfaction  Builds interdepartmental trust, understanding and communication  Establish and monitor capability of supplier to
  • 52. PREPARATION OF AN AUDIT  Define audit objectives  Define audit scope  Define audit resources  Define audit criteria  Prepare and distribute an audit notification to auditee  Gather and understand relevant documents  Prepare a work plan i.e. audit plan
  • 53. PRINCIPLES OF AN AUDIT  Ethical conduct:- foundation of professionalism, trust, integrity, confidentiality are essential to auditing.  Fair presentation:- obligation to report truthfully and accurately  Due professional care:- application of diligence and judgement in auditing.  Evidence based approach:- the rational method for reaching reliable and reproducible audit conclusions in a systematic audit process.
  • 54. TYPES OF QUALITY AUDIT INTERNA L AUDIT EXTERNA L AUDIT REGULATO RY AUDITS PRODUCT/PROCE SS AUDITS SYSTEM AUDITS SECOND PARTY AUDITS THIRD PARTY AUDITS
  • 55. INTERNALAUDIT (IA)  Internal audit requires the company to look into its own systems, procedures, activities so as to ensure that the company’s quality standards.  IA is done by auditors who work for the company.  Provides management with the information on whether or not their policies are being met, if the system is efficient and effective as it should be and whether any changes are needed.  Internal Audit is also called as Self Inspection.  Performed routinely as well as on special occasions. E.g. in the case of product recalls or repeated rejections.  Activities carried out by different departments and
  • 56. EXTERNALAUDIT (EA)  This is an audit that a company performs on its own suppliers or subcontractors  External auditors are separate from the company, hired by a supplier or customer to ensure that the audited company meets their quality standards.  External audits can be done by quality consultants specializing in the quality standards for those organisations.  Ensures confidence in the partnership arrangement and the requirements are understood.  Reduces the risk of failure
  • 57. PRODUCT / PROCESS AUDIT  PRODUCT AUDIT – a product quality audit verifies that a physical product meets design specifications and other quality measurements. The physical dimensions, product testing or destructive testing, checking the calibration and test equipment are measured to verify that the product meets quality standards.  PROCESS AUDIT – a process audit verifies that a documented process meets quality standards. This process could be a manufacturing process or service process. An analysis of elements of a process and appraisal of completeness, correctness of condition and probable effectiveness are done to measure process audit.
  • 58. REGULATORY AUDIT (RA)  Audits are carried out by regulatory bodies against relevant regulations for the manufacture and supply of pharmaceutical products.  National regulatory bodies, such as the Medicines Control agency (MCA) in United Kingdom, and FDA in the USA, are statutorily responsible for carrying out such audits.  These audits may be announced as manufacturers are expected to be complying with GMP at all times.  Regulatory inspectors are extensively trained and are knowledgeable and professional. They are relevantly qualified and have a minimum of five
  • 59.  SYSTEM AUDIT – A documented activity performed to verify, by examination and evaluation of objective evidence, that applicable elements of the quality system are suitable and have been developed, documented, and effectively implemented in accordance with GMP.  SECOND PARTY AUDIT – external audits done by a company that has an contract with the audited firm.  THIRD PARTY AUDITS – external audits done by an organisation that has an contract with the company.
  • 61. METHODS OF AN AUDIT  HORIZONTAL AUDITING:- involves examination of each functional area of an organisation to verify adequacy and implementation of quality. This is used for internal system auditing and second and third party assessment when it is necessary to establish if a quality management system has been installed and is being implemented and maintained.  VERTICAL AUDITING:- involves examining functional areas of an organisation that are actively contributing to a specific work package or contractual requirement.  RANDOM AUDITING:- examines the various aspects of an organisations operation as determined by the auditor and due to the need to
  • 62. ELEMENTS OF AN AUDIT  Expectations and philosophies  Audit formats and approaches  Written criteria and SOP  Planned periodic frequency for audit  Specially trained personnel  Report audit finding
  • 63. EXPECTATIONS & PHILOSOPHIES  Senior management establishes the fundamental expectations of audit.  Upper level management must establish the realistic goals and objectives.  Use of formal written master plan approved by the management.
  • 64. AUDIT FORMAT AND APPROACHESManual GMP audit methods can be divided into following categories:-  Checklist format- series of questions or instructions are grouped into logical order. Blocks may be used to record answer and space may be provided to make comments.  GMP Regulation Format – basic elements which are subparts of regulation are :- organisation and personnel, buildings and facilities, equipments, production, processing and packaging records, lab controls, and records and reports.  System Analysis Method- this method applies to potential problems likely to affect the quality of the product. These FDA investigators describe the organised method for determining the potential
  • 65. WRITTEN CRITERIA & SOP  This has to be established defining which audit data or elements are to be considered in the assessment of program performance.  Formal written SOP’s should fully describe the details for carrying out the various audit functions like: - responsibility for audit data review, personnel responsible for recommendation, decisions concerning corrective actions.  Effective use of written criteria to ensure that conditions and practices are under suitable state of control.
  • 66. PLANNED PERIODIC FREQUENCY  Each firm must establish the optimum time interval between audits based on several important factors like :- intended purpose, objectives, scope and depth, prior history of audit finding  Two types of visits can be done depending on the type of the audit:- announced and un- announced visit.
  • 67. SPECIALLY TRAINED PERSONNEL All personnel's should be well trained about the factors that deserve systemic attention:-  Defining audit or qualification  Documentation training skills and experience  Selecting audit teams  Maintaining audit or awareness levels.
  • 68. REPORT AUDIT FINIDNG  Audit reports should contain complete details of the program detected.  Corrective action is taken to eliminate problems and to measure the overall adequacy of the audit program.  There are two important reporting phases:- 1. Preliminary reports during the audit. 2. Final report to the management.
  • 70.  The USFDA requires that the quality standards of each drug product must be evaluated at least once a year.  And these requirements can be met through the performance of a Quality Review.  Quality Review is the evaluation of a given product’s quality to verify that the existing processes used in its manufacture are consistently producing the desired quality product.  A representative number of batches must be selected, and a review must be done of the documents associated with them to check for adherence to specifications. Both approved and rejected batches must be a part of this study. Along with this, it is also important to evaluate any
  • 71. Quality Review includes the review of :-  Starting materials  Packaging materials  Critical in-process controls  Critical equipment qualifications  Finished product test results  Stability studies  CAPA effectiveness  Returns/recalls  Change control procedures  Market complaints  Failed batches  Previous batches reviews
  • 72. SIGNIFICANCE OF QUALITY REVIEW  Verify the consistency of the existing manufacturing process and minimize the risks to pharmaceutical products which will be helpful for the companies to develop their products consistently of best quality on yearly basis.  Determines the quality and process defects.  Determines improvements in the analytical methods and manufacturing process  Reviews quality of raw materials and packing material used for the product.  Indicates the area of potential risk. Based on the results of the review, revalidation or CAPA may be undertaken.
  • 73. PHASES OF QUALITY REVIEW PHASE 1 – PREPARATION PHASE 2 – THE REVIEW MEETING PHASE 3 – THE FOLLOW - UP
  • 74. PHASE 1 – PREPARATION This phase precedes the actual review meeting. It is the responsibility of the chairman and presenter to organise the quality review and notify all those invited.
  • 75. PHASE 2 – THE REVIEW MEETING The central phase of the quality review process is the review meeting itself. During the review meeting, the emphasis should be on error detection, in line with the criteria, and only limited discussion of corrective action should occur.
  • 76. PHASE 3 – THE FOLLOW - UP Following the quality review meeting, there should be a follow – up period during which the errors identified at the review that were committed to the follow-up action list are rectified and signed off.
  • 77. QUALITY REVIEW ACCORDING TO REGULATORY AGENCIES EUROPEAN COMMISSION  Quality review comes under EU guidelines to GMP  QR is conducted with the objective of verifying the consistency of the process.  Conducted and documented annually to include :- review of critical in-process control and API test, all batches that failed to meet specifications, critical deviations, any changes in the processes or analytical methods, all quality related returns, complaints, recalls and adequacy of corrective actions.  Results should be evaluated and an assessment of whether corrective action or revalidation should be taken. Reasons of corrective action should be documented.
  • 78. UNITED STATES  21 CFR states about general requirements for any production, control, or distribution and all the records related shall be retained for at least 1 year after expiry date and 3 years after distribution of a product batch.  Written procedures shall be established and followed for :- a review of representative number of batches, approved or rejected, complaints, returned and recalled goods. :- to assure that the responsible officials are aware of their duties and they are done accordingly.
  • 80. Management System.  Documents are mirrors that show the actual image of any pharmaceutical company.  Defines the manufacturer’s system of information and control the minimization of the risk of misinterpretation and errors.  Documentation is an essential part of Quality Assurance and is related to Good Manufacturing Practices.  Personnel concerned with manufacturing should know the information to decide whether to release the batch or not for sale.  Documents should be approved, signed, dated by appropriate and authorized person.  Documents should be regularly reviewed and kept up to date and if any, alterations are made in their entry
  • 82. QUALITY MANUAL Top tier in the hierarchy  Outlines the companies goals, mission and vision  High level document approved by the upper management.  Completely explains each and every requirement of ISO 9001.  Quality manual should include the following contents:- title and table of contents, scope of QMS, quality policy and objectives, QMS descriptions,  To communicate management’s expectations for quality to the organisation.  Includes the regulations to be followed by the company such as USFDA guidelines/ICH
  • 83. QUALITY POLICY  A policy represents a declarative statement by an organisation.  State the commitment of the organisation to quality and continual improvement.  Defines the quality objectives to which the organisations strives.  Policy should provide an outline for creating, stating, and measuring the performance of the quality objectives.
  • 84. QUALITY PROCEDURE  Describes how the quality system will be implemented, methods to be used, who should do what, when, and where.  Quality procedures can have different formats and structures.  Quality procedures should include :- title, purpose, scope, responsibilities and authorities, records, document control (identification of changes, date of review, approval), description of activities (elements of procedures)
  • 85. QUALITY WORK INSTRUCTIONS Specific to departments, and spell out details of how each task is to be done.  Detailed instructions are given, and may include diagrams, job sheets etc. In the pharmaceutical industry, this is represented by SOP’s.  Work instructions includes :- the manner in which the work will be done, equipment and tools used, environment associated with work, material handling requirements, safety alerts for employees, critical process and product parameters, methods for verifying that the product meets specifications.
  • 86. QUALITY RECORDS  Final tier in the quality documentation system.  Quality records are objective evidence to prove that the quality policy, procedures and work instructions have been implemented as directed.  In the pharmaceutical field, this includes batch manufacturing records, QC test reports, validation documents etc.
  • 88. Documentation and records used throughout the manufacturing process, as well as supporting processes must meet the basic requirements of Good Documentation Process. These requirements include:- Batch record forms, bills of materials Specifications, protocols and policies SOP’s, work instructions, checklists, forms, log sheets Certificate of analyses or compliance Technical transfer reports, agreements, and reports Validation document, validation protocol and reports, test methods, training assessments, confidentiality agreements Audit plans, quality manual, quality system related documents Electronic and hard copy quality records Personnel related documents, facility related documents,
  • 89. Laboratory Control Records should include complete data derived from all tests conducted to ensure compliance with established specifications and standards i.e. it may include the following:- Description of samples received Statement of reference method used Statement of weight or measure of sample Complete record of all raw data generated Record of all calculations Statement of test results Signature of the person who performed the test Any modification, or any periodic calibration of instruments All stability test
  • 90.  Batch Production Record Review Written procedures should be established and followed for the review and approval of batch production to determine the compliance of the intermediate or API with established specifications before a batch is released or distributed. All deviation, investigations, out of specifications reports should be reviewed as part of the batch record review before the batch is released.  Distribution Records should be maintained and must include, the batch number, quantity produced, name, address, and contact details of customer, quantity supplied, and the date of the supply.

Editor's Notes

  • #12: The action of making one view compatible with another - reconciliation