This document provides information on the use and maintenance of various small lab instruments. It describes 16 common instruments including an ultrasonic cleaner, homogenizer, drying oven, desiccators, pH meter, balance, rotary evaporator, freeze dryer, centrifuge, water bath, melting point apparatus, hot plate, heating mantle, UV chamber, vortex mixer, and filtration unit. For each instrument, it explains its typical uses and provides guidance on operation, maintenance, troubleshooting, and safety precautions.