This document provides a 7 step plan for healthy living. It begins by emphasizing the importance of eating breakfast, as breakfast skippers tend to consume more calories and fat throughout the day. It recommends high fiber, low fat breakfast options like yogurt with fruit, bananas, or dry cereal. The second step focuses on portion control, noting that restaurant portions are often too large and providing examples of proper serving sizes. The following steps will discuss choosing healthy snacks, staying active, cooking more meals at home, reading nutrition labels, and indulging in moderation. The tips aim to incorporate balance and variety into busy lifestyles to promote overall health and wellness.