This document provides justifications for the approaches used in a research project to develop an electronic menu (e-menu) prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology and other qualitative approaches.
2) The justification for using a case study methodology to provide an in-depth understanding of requirements. Direct observation to gather requirements, rapid application development for prototyping, and group interviews to collect user feedback.
3) The document concludes the approaches allowed understanding business processes and requirements in-depth, but were time-consuming, requiring an action plan to manage schedules.