Soil acidity is determined by the concentration of hydrogen and hydroxyl ions in the soil solution. High acidity can be toxic to plants and microbes and affect nutrient availability and balances. The main sources of acidity in soil are exchangeable hydrogen and aluminum ions, organic matter, aluminum and iron oxides, and clay minerals. Soil acidity is classified as active, exchangeable, or reserve depending on whether hydrogen ions are freely in solution or bound to surfaces. Buffering capacity helps prevent rapid changes in pH. Liming can neutralize acidity by replacing hydrogen ions on exchange sites with calcium ions.