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MONITORING AND
EVALUATION REVIEW , 2013
Implementing Partner: AFID
Presented by: Rosemirta Birungi
Programs Manager, AFID & Country Project Leader
Nairobi, August, 2013
afid_eca@yahoo.com
rosemirt@yahoo.com
Progress Highlights on Project M&E
and
Lessons Learnt
BACKDROP
2011 (Completed Project)
• Title: Exploiting Market
Opportunities for value-added
dairy and meat products in ECA
• Participating countries: Rwanda,
Uganda, Kenya. Tanzania and
Ethiopia
2013 (On-going project)
• Title: Up-scaling Feed Packaging and
Conservation Innovations for Drought
Management in Pastoral Systems of Eastern
and Central Africa
Participating countries: Uganda,
Kenya&Tanzania
PROJECT IMPLEMENTING
PARTNERS
Demand for the technology/innovation : Unhygienic,
unsafe roast techniques and poor environment
Demand for the technology/innovation:
Roadside Vendors Exposure of roasted meat
to contaminants (Physical and Airborne)
Multilevel Meat
Roasting Stove
Structure Design
of HYQUASSEE
Meat Roasting
Stove
PROJECT
INTERVENTION
PROGRESS AND PERFORMANCE OF THE PROJECTS (TARGETS
VS  ACTUAL)
Result Targets
(Regional)
Actual (Uganda)
Result 1: Generation of Demand Driven Agricultural Technologies and Innovations
enhanced
1.1: Number of dairy and meat
value addition technologies
/innovations identified
Sixteen (16)
technologies/innovat
ions to be identified
•Thirty eight (38) technologies
identified and categorized
•Eight (8) technologies/ innovations
were validated and pilot tested
1.1: Number of Gender
responsive technologies made
available for pilot testing
4 5
Result 2: Promote enabling policies for enhancing value addition in the dairy & meat sub-
sectors
Number of policy constraints
to exploiting market
opportunities of meat and dairy
products identified and
documented
-
Number of policy options that
ehance access to use of resources
by men , wome, youth
recommended to polivy makers
Four (4) policy
constraints
 4
Result Targets (Regional) Actual (Uganda)
Result 3: Strengthened Capacity for implementing agricultural research
for development in ECA sub region
Number of stakeholders
who have acquired
knowledge and skills
through short term
trainings
Five hundred (500) value
chain actors have acquired
knowledge and skills for
exploiting market
opportunities of dairy and
meat products
One hundred and eighty
(199) value chain actors:
sensitized and trained
18 mid career Grads. (through
ToT)
181 VCAs (117 :M, 64:F)
Number of VCAs trained
on identified capacity
building needs
200 83 meat and milk VCAs
Number of VCAs
benefiting from
logistical support of
technologies/innovation
for VA, Processing, &
marketing
60 80
EXPERIENCES IN USING THE M&E
TOOLS
How AFID was implementing M&E activities ( baseline, data collection, reporting etc)?  
1st
: After ASARECA M&E training AFID committed to
institutionalize M&E by setting up a function under
Project Management Unit (addendum to Project Implementation & project
development fns)
2nd
: Customized and Produced copies of Indicator
Protocol Worksheets ( for every Result’s indicators)
3rd
: Every activity progress report was mandated to fill
in the IP worksheet as annex
4th
: M&E feedback would inform the next activity (reference
to concerns and recommendations for progress)
BENEFITS OF M&E
 Streamed lined reporting
 Enhanced consciousness in project
members-every time they questioned the
indicators (both progress and result indicators)
 Improved quality of reporting to across wide
stakeholders (snapshots, activity reports,
technical and financial)
Field Briefs for World Bank Team
Use of
M&E Field
Afid project monitoring and evaluation  practices and lessons
M&E: CHALLENGES FACED
 Operationalising activity words: To work out
measurable parameters
 E.g. Promotion ; what parameters will measure to
promotion????
Participation ; as a Process or output or
outcome?
Farmers connected /benefited /accessing to
e.g. Research, markets , policy
 Regional harmonisation of indicators and progress
markers
 Making M&E a priority across partners (diverse
profile): No PMPs, IPS and M&E reports
RECOMMENDATIONS AS A WAY
FORWARD
 During inception meetings , ASARECA
M&E should attend or make it
imperative for the project team to
submit an M&E Plan (revised in relation to
Inception)
 Put in place a mechanism for follow-up
at implementation level in addition to
getting feedback from PMs
 Develop and circulate a Glossary of terms
ANY FOLLOW-UP?,
 By ASARECA
 There has been no follow-up, No official feedback
report from ASARECA
BUT
informal feedback pointed out that the WB Review team
was impressed by the advancement
Indicators for increasing Uptake
Observed: A number of roadside meat roasters
from different spots in Urban and peri urban,
have fabricated the stove but these efforts are
not documented/followed up
 HOW YOU CARRIED OUT DATA
QUALITY ASSESSMENTS (DQA)
 We developed a policy (operational) for
activity implementation
 We had a Statistician on the team
 Not much was done because the process
is participatory, yet AFID lacked a team
to support the M&E staff.
Diversity in project activities made it
difficult to monitor data quality
THANK YOU.

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Afid project monitoring and evaluation practices and lessons

  • 1. MONITORING AND EVALUATION REVIEW , 2013 Implementing Partner: AFID Presented by: Rosemirta Birungi Programs Manager, AFID & Country Project Leader Nairobi, August, 2013 afid_eca@yahoo.com rosemirt@yahoo.com Progress Highlights on Project M&E and Lessons Learnt
  • 2. BACKDROP 2011 (Completed Project) • Title: Exploiting Market Opportunities for value-added dairy and meat products in ECA • Participating countries: Rwanda, Uganda, Kenya. Tanzania and Ethiopia 2013 (On-going project) • Title: Up-scaling Feed Packaging and Conservation Innovations for Drought Management in Pastoral Systems of Eastern and Central Africa Participating countries: Uganda, Kenya&Tanzania
  • 4. Demand for the technology/innovation : Unhygienic, unsafe roast techniques and poor environment
  • 5. Demand for the technology/innovation: Roadside Vendors Exposure of roasted meat to contaminants (Physical and Airborne)
  • 6. Multilevel Meat Roasting Stove Structure Design of HYQUASSEE Meat Roasting Stove PROJECT INTERVENTION
  • 7. PROGRESS AND PERFORMANCE OF THE PROJECTS (TARGETS VS  ACTUAL) Result Targets (Regional) Actual (Uganda) Result 1: Generation of Demand Driven Agricultural Technologies and Innovations enhanced 1.1: Number of dairy and meat value addition technologies /innovations identified Sixteen (16) technologies/innovat ions to be identified •Thirty eight (38) technologies identified and categorized •Eight (8) technologies/ innovations were validated and pilot tested 1.1: Number of Gender responsive technologies made available for pilot testing 4 5 Result 2: Promote enabling policies for enhancing value addition in the dairy & meat sub- sectors Number of policy constraints to exploiting market opportunities of meat and dairy products identified and documented - Number of policy options that ehance access to use of resources by men , wome, youth recommended to polivy makers Four (4) policy constraints  4
  • 8. Result Targets (Regional) Actual (Uganda) Result 3: Strengthened Capacity for implementing agricultural research for development in ECA sub region Number of stakeholders who have acquired knowledge and skills through short term trainings Five hundred (500) value chain actors have acquired knowledge and skills for exploiting market opportunities of dairy and meat products One hundred and eighty (199) value chain actors: sensitized and trained 18 mid career Grads. (through ToT) 181 VCAs (117 :M, 64:F) Number of VCAs trained on identified capacity building needs 200 83 meat and milk VCAs Number of VCAs benefiting from logistical support of technologies/innovation for VA, Processing, & marketing 60 80
  • 9. EXPERIENCES IN USING THE M&E TOOLS How AFID was implementing M&E activities ( baseline, data collection, reporting etc)?   1st : After ASARECA M&E training AFID committed to institutionalize M&E by setting up a function under Project Management Unit (addendum to Project Implementation & project development fns) 2nd : Customized and Produced copies of Indicator Protocol Worksheets ( for every Result’s indicators) 3rd : Every activity progress report was mandated to fill in the IP worksheet as annex 4th : M&E feedback would inform the next activity (reference to concerns and recommendations for progress)
  • 10. BENEFITS OF M&E  Streamed lined reporting  Enhanced consciousness in project members-every time they questioned the indicators (both progress and result indicators)  Improved quality of reporting to across wide stakeholders (snapshots, activity reports, technical and financial)
  • 11. Field Briefs for World Bank Team
  • 14. M&E: CHALLENGES FACED  Operationalising activity words: To work out measurable parameters  E.g. Promotion ; what parameters will measure to promotion???? Participation ; as a Process or output or outcome? Farmers connected /benefited /accessing to e.g. Research, markets , policy  Regional harmonisation of indicators and progress markers  Making M&E a priority across partners (diverse profile): No PMPs, IPS and M&E reports
  • 15. RECOMMENDATIONS AS A WAY FORWARD  During inception meetings , ASARECA M&E should attend or make it imperative for the project team to submit an M&E Plan (revised in relation to Inception)  Put in place a mechanism for follow-up at implementation level in addition to getting feedback from PMs  Develop and circulate a Glossary of terms
  • 16. ANY FOLLOW-UP?,  By ASARECA  There has been no follow-up, No official feedback report from ASARECA BUT informal feedback pointed out that the WB Review team was impressed by the advancement Indicators for increasing Uptake Observed: A number of roadside meat roasters from different spots in Urban and peri urban, have fabricated the stove but these efforts are not documented/followed up
  • 17.  HOW YOU CARRIED OUT DATA QUALITY ASSESSMENTS (DQA)  We developed a policy (operational) for activity implementation  We had a Statistician on the team  Not much was done because the process is participatory, yet AFID lacked a team to support the M&E staff. Diversity in project activities made it difficult to monitor data quality