2. Agrostology
• Agrostology [Greek, a kind of grass + body of knowledge] is the
branch of systematic botany that deals with grasses, especially their
identification, classification, and evolution.
• Agriculture, on the other hand, is the applied science that deals with
cultivating land, and the raising and breeding of crops and livestock.
• Agronomy is the science of soil management and of crop production.
Both terms are derived from the Greek root for fields, soils, and
crops.
3. WHAT ARE GRASSES?
• All true grasses belong to a single family of flowering plants, Gramineae or
Poaceae.
• "true grasses" because there are many plants that have "grass" as part of
their common name that are not, in fact, grasses.
HOW BIG IS THE FAMILY?
• Grasses, although they do not constitute the largest family of flowering
plants, are economically the most important to us.
• Estimates of the size of the family vary, but ranges of 600-700 genera and
about 10,000 species seem reasonable.
• The family ranks third in number of genera (behind the orchids and
sunflowers) and fifth in number of species (after orchids, sunflowers,
legumes, and members of the madder family).
4. DISTRIBUTION
• Grasses are the most
cosmopolitan of all higher plants,
occurring on all continents,
including Antarctica.
• They are found from the polar
regions to the equator, from
mountain tops to seashores.
• They occur in brackish and
freshwater marshes, ponds,
streams, rain forests, deserts,
tundra, and arid slopes.
• About one-fourth of the earth's
plant cover is grasslands.
Source:
http://timelessenvironments.blogspot.com/2012/07/
5. ECONOMIC IMPORTANCE
• No other plant family, with the possible exception of the legumes and
palms, can approach the grasses in direct economic importance to us.
• Major products include the cereal grains (wheat, rice, maize, barley, rye,
sorghum, oats, and millets), hay, pasture, turf grasses, thatching material,
timber, paper pulp, sugar (from sugar cane and sorghum), aromatic
compounds (e. g., lemon grass and oil of vetiver), brooms, fishing poles,
musical instruments, ornamentals, soil binders, starches, edible oils,
alcohol, beverages, and food for most of the world's wild and domesticated
animals.
• We derive a major portion of our calories from cereals. Much of our
agricultural land is devoted to the raising of cereals, especially wheat. Still
more of the earth's surface is used for pastures for a variety of
domesticated animals.
6. True Grasses
• True grasses belong to the family Poaceae,
also known as the Gramineae family.
• Examples of true grasses include wheat, rice,
corn (maize), barley, oats, rye, sugarcane, and
many types of turf grasses like Bermuda grass,
Kentucky bluegrass.
• True grasses are monocots, which means they
have a single embryonic leaf (cotyledon)
when they sprout, and their leaves usually
have parallel venation.
• They are important as staple food crops for
humans and as forage for livestock. They also
serve as lawn and turf grasses and have
various other industrial and ecological uses.
Source:
https://ecosystemsunited.com/2016/03/14/
7. False Grasses
• False grasses are not true grasses; they belong to
different plant families that may resemble true grasses
but are botanically distinct.
• Some plants referred to as false grasses belong to the
Cyperaceae family, commonly known as the sedge
family. Sedges are often found in wetland habitats and
have triangular stems, and their leaves are arranged in
sets of three in a spiral pattern.
• Another group of plants referred to as false grasses may
belong to the Juncaceae family, known as the rush
family. Rushes are typically found in moist environments
and have round, smooth stems and grass-like leaves
with a basal sheath.
• Examples of false grasses include papyrus (a type of
sedge), bulrushes (another type of sedge), and various
species of rushes like soft rush and hard rush.
Juncaceae
(Rushes)
Cypraceae
(Sedges)
8. • Grasses have round
stems, like rushes, but
they are hollow. They
also have nodes along
the stems. Nodes are
areas where the leaf
sheath ends, and there
is a small swelling.
Source: https://extension.illinois.edu/blogs/
9. • In general, rushes have
stems that are round. Like
the sedges, the stems do
not have nodes and are not
hollow. Rushes also have
zero to a few leaves along
their stems.
Source: https://extension.illinois.edu/blogs/
10. • Many sedges have triangular
shaped stems, giving them
edges. This is easily felt by rolling
the stem between your fingers.
• They don’t have any nodes along
their stems, and the stems are
not hollow. Sedges with
triangular stems have three
ranked leaves, which means the
leaves are arranged on all three
sides of the stem.
Source: https://extension.illinois.edu/blogs/
12. Origin of Grasses
• Grasses are angiosperms, or flowering plants, and they share a
common ancestry with all flowering plants.
• The first angiosperms appeared during the early Cretaceous period,
approximately 140 million years ago.
• These early angiosperms were quite different from modern grasses,
but they laid the foundation for their evolution.
13. Emergence of Grass Ancestors (Around 100-80 Million Years Ago)
• The direct ancestors of grasses are believed to have evolved from
within the group of plants known as the Poales order.
• This order also includes sedges (Cyperaceae) and rushes (Juncaceae).
• Grasses, sedges, and rushes are all monocots, characterized by having
a single cotyledon (seed leaf) and leaves with parallel venation.
14. Evolution of True Grasses (Around 60-80 Million Years Ago):
• True grasses, or Poaceae, began to diversify during the late
Cretaceous and early Paleocene epochs, around 60-80 million years
ago.
• These early grasses were quite different from the grasses we are
familiar with today.
• They often had woody or vine-like forms and may not have been
immediately recognizable as grasses.
15. Grass Evolution and Adaptation (Throughout Geological Eras)
• Grasses evolved various adaptations that contributed to their success.
• Their adaptability, including their ability to thrive in diverse
environments, is partly attributed to the development of C4
photosynthesis, which is a highly efficient way to assimilate carbon
dioxide, conserve water, and resist heat.
• This adaptation allowed grasses to become dominant in many
ecosystems.
16. THE RECORD OF ANCIENT GRASSES
AND GRASSLANDS
• Both direct and indirect records have contributed to shaping our view of
ancient grasses and grasslands.
• The direct record of grasses, including macrofossils (fossilized leaves,
stems, reproductive structures) and microfossils [pollen, plant silica bodies
(phytoliths)].
• Several indirect proxies have also been applied to track the evolutionary
history of grasses.
• For example, mammalian functional morphology has long been used to
infer grass-dominated habitats, based on the assumption that traits
common in mammals that eat grasses or live in grasslands today (powerful
chewing muscles, long legs, large body size, tooth morphology) evolved in
response to the spread of this new vegetation type ( Jacobs et al. 1999).
17. Challenges in the Fossil Record of Grasses
• Grasses that live in dry and open areas, called 'upland' grasses, don't often leave
behind fossil evidence like pollen and plant remains because these environments
are not good at preserving them.
• Plants like grasses, which are not woody, are often not commonly found in
collections of ancient plant remains.
• Macro remains of Poaceae (grass family) often lack well-preserved cells, which
can make it challenging to differentiate them from closely related
monocotyledonous plants.
• Grass pollen tends to break down over time, especially in dry soil, which can
create a bias against grasses in ancient pollen records.
• Pollen morphology is uniform within Poaceae so it's challenging to distinguish
between different types of grasses at levels below the family.
18. Phytoliths: Filling the Gaps in the Fossil
Record of Grasses
Phytoliths are microscopic, rigid,
and often silica-based structures
that form within the cells of
various plants, including grasses,
trees, and other vegetation. The
term "phytolith" is derived from
the Greek words "phyton,"
meaning plant, and "lithos,"
meaning stone, reflecting their
mineralized or stony nature.
Source: https://regandunn.org/phytoliths/
19. • Tiny silica particles called phytoliths, found in many plants, are now
providing direct evidence for grasses in the Cenozoic era.
• These phytoliths can sometimes tell us exactly which genus of grass
they came from, and they are reliable indicators of how many grasses
versus trees existed in different ecosystems.
• What's remarkable is that they can survive in well-oxidized sediment
types where we often can't find pollen or larger plant fossils.