Antibiotics are microorganisms or chemically synthesized substances that inhibit microbial growth or kill them, classified by mechanism of action, spectrum, effects, route of administration, and chemical structure. They are divided into broad-spectrum antibiotics, affecting a wide range of bacteria, and narrow-spectrum antibiotics, targeting specific bacteria. Additionally, they can be bacteriostatic (preventing growth) or bactericidal (killing bacteria) and fall into various classes such as beta-lactams and macrolides based on their chemical structure and mode of action.
Related topics: