The document discusses antiseptics and disinfectants used to kill or inhibit microorganisms. It describes different categories of antiseptics including phenols, alcohols, aldehydes, acids, metallic salts, dyes, and ectoparasiticides. It provides examples of common antiseptics such as iodine, chlorhexidine, and hydrogen peroxide. It also outlines the mechanisms of action, uses, and properties of various antiseptics and disinfectants.