Infrared spectroscopy (IR) is a technique that analyzes how molecules interact with infrared light, helping to identify functional groups in organic and inorganic compounds. The document outlines the characteristic absorption frequencies for various classes of compounds, including alkanes, alkenes, alcohols, and amines, providing insights into their molecular structures. Additionally, IR spectroscopy is used in diverse fields like quality control, forensic analysis, and food industry applications, indicating its versatility and importance in scientific research.