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Assignment 4
Introduc)on	
  




                            Insights	
                                                          Problem(s)	
                                                             Solu)on(s)	
  




                 Iden)fying	
  Problems	
                                            Defining/Framing	
  Problems	
                                                      Solving	
  Problems	
  




Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
                   2	
  
Synthesizing	
  Research	
  Finding	
  


                                        Temperature	
  
                                                                                     Package	
  
                                              Service	
  Dog	
                       Designs	
  

                                    Digitals	
  
                                                                                               Languages	
  




                                                                                                                                                                                    categorize	
  
                                                                                                                              affinity	
  
                   ten-­‐minutes	
  brainstorm	
  
Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
                      3	
  
Synthesizing	
  Research	
  Finding	
  



                                      We	
  categorized	
  affinity	
  ideas	
  into	
  6	
  A’s:	
  
                                      	
  


          1.          Affability	
  is	
  unthinkable.	
  
          2.          Accessibility	
  is	
  inefficient.	
  
          3.          Adaptability	
  is	
  unreliable.	
  
          4.          Ac)ons	
  of	
  Customers	
  is	
  insufficiency.	
  	
  
          5.          Accountability	
  is	
  inconstant.	
  
          6.          Area	
  /	
  Appearance	
  is	
  unbalance.	
  




Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
     4	
  
Iden)fying	
  and	
  Framing	
  Problems	
  


Service	
  Dog	
                                                                                                                                                Kitchen	
  
                           Gave	
  a	
  weird	
  vibe	
                                                                                                                                  Less	
  of	
  finding	
  it	
  
                                                                                                                                                                                         very	
  cool	
  
Unwelcome	
   Tables	
  were	
  not	
                                                                                                                           Couldn’t	
  see	
   Wait/Wonder/Bored	
  
Environment	
   spacious	
                                                                                                                                      what	
  is	
  there	
  
                           Did	
  not	
  offer	
  any	
                                                                                                                                   Loss	
  of	
  good	
  display	
  
                           needs	
  

Language	
                                                                                                                                                     Informa)on	
  
                           No	
  bi-­‐language	
                                                                                                                                     Internet	
  has	
  heavy	
  
                           provided	
                                                                                                                                  Not	
         texts	
  
   Unable	
  to	
          No	
  language	
                                                                                                                                          No	
  emphasize	
  about	
  
    access	
               experters	
  
                                                                                                                                                                  mo)va)on	
   mo)va)ons	
  
   smoothly	
              No	
  language	
  op)ons	
                                                                                                             and	
  unclear	
   No	
  prices/food	
  
                           on	
  an	
  internet	
                                                                                                                                    images	
  shown	
  

Counter	
  Display	
                                                                                                                                            Delivery	
  
                           No	
  promo)ons	
                                                                                                                                             Less	
  interior	
  delivery	
  
 Not	
  enough	
                                                                                                                                                   None	
  of	
  a	
  
                                                                                                                                                                                         Loss	
  of	
  business	
  
    visual	
       Very	
  feminine	
  style	
                                                                                                                      way	
  to	
          profits	
  
 interac)on	
   Unnecessary	
                                                         1.	
   Iden)fying	
  problems	
                                               delivery	
           Due	
  to	
  availability,	
  
                           decora)ons	
                                                                                                                                                  couldn’t	
  make	
  
                                                                                      2.	
   Framing	
  problems	
  

Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
                                   5	
  
Genera)ng	
  Tenta)ve	
  Ideas	
  


                Four	
  Ac)on	
  Framework	
  is	
  	
  
                 one	
  of	
  genera)ng	
  ideas.	
  



      Remove	
   Reduce	
   Raise	
                                      Add	
                                          Reduced	
  
                                                                                                                    unnecessary	
  vision	
  
                                                                                                                      on	
  the	
  display	
  	
  




                                                                                                        Increase	
  male	
  
                                                                                                      workers	
  in	
  the	
  front-­‐
                                                                                                                line	
  


Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  5	
     6	
  
Genera)ng	
  Tenta)ve	
  Ideas	
  


   2	
  out	
  of	
  examples	
  of	
  Four	
  Ac)on	
  Framework:	
  

                   “Before”	
  
                    Insights	
  
                                                               Remove	
                                    Reduce	
                                   Raise	
                                 Add	
  

                                                        Remove	
  the	
  Wi-­‐Fi	
                                                                                                  Add	
  an	
  applica)on	
  
                                                       notes	
  from	
  workers	
                   Reduce	
  non-­‐visual	
                       Provide	
  more	
                 to	
  redesign	
  the	
  
1	
             Informa)on	
                                                                          of	
  promo)ons	
                               images!	
  
                                                       and	
  and	
  a	
  clear	
  info	
                                                                                              interac)on	
  
                                                              on	
  the	
  wall	
  


                                                         Remove	
  workers	
                        Avoiding	
  afraid	
  to	
                Provide	
  tea/cofee	
   Decorate	
  your	
  own	
  
                Self-­‐Service	
                        from	
  the	
  front	
  and	
                 share	
  a	
  bake	
                      recipes	
  to	
  do	
            cupcake	
  (inspired	
  
2	
                                                     allow	
  customers	
  to	
                     experience	
                          yourself!	
  If	
  like,	
  buy	
   by	
  a	
  frozen	
  yogurt	
  
                                                           do	
  a	
  self-­‐order	
                                                                 me!	
                                    store)	
  




Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  5	
                          7	
  
Genera)ng	
  Tenta)ve	
  Ideas	
  



    Few	
  Examples	
  of	
  Change	
  Stakeholders’	
  Perspec)ves	
  


                                                          How	
  can	
  I	
  change	
  the	
  behavior	
  of	
  keeping	
  up	
  with	
  	
  
                               Owner	
  
                                                          adap)ng	
  updates	
  of	
  customers?	
  
                                                          I	
  wonder	
  why	
  did	
  not	
  this	
  store	
  give	
  some	
  toys?	
  I	
  am	
  
                                  Kids	
  
                                                          very	
  bored,	
  because	
  I	
  want	
  to	
  do	
  something!	
  
                                           Sigh,	
  how	
  can	
  I	
  reduce	
  a	
  lot	
  of	
  services	
  toward	
  customers?	
  
                               Workers	
   Can	
  I	
  help	
  my	
  boss	
  reinvent	
  with	
  self-­‐services?	
  

                                          I	
  don’t	
  feel	
  comfortable	
  being	
  in	
  crowd	
  between	
  people	
  
                             Wheelers	
   and	
  tables.	
  Tables	
  need	
  to	
  be	
  redesign	
  to	
  give	
  me	
  a	
  space.	
  



Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
     8	
  
Framing	
  the	
  Strategic	
  Problem	
  




                                      How	
  can	
  incen)ves	
  be	
  enhanced	
  to	
  	
  
                                       meet	
  customers’	
  preferences	
  and	
  
                                 	
  desirability	
  to	
  increase	
  their	
  loyal)es	
  to	
  
                                              Back	
  in	
  the	
  Day	
  Bakery?	
  




Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
     9	
  
Thank	
  You	
  




Tiffany	
  Slieff	
  |	
  Professor	
  Bau	
  |	
  SCAD	
  |	
  School	
  of	
  Design	
  |	
  Service	
  Design|	
  SERV	
  216	
  |	
  Winter	
  2013	
  |	
  Assignment	
  4	
     10	
  

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Assignment 4

  • 2. Introduc)on   Insights   Problem(s)   Solu)on(s)   Iden)fying  Problems   Defining/Framing  Problems   Solving  Problems   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   2  
  • 3. Synthesizing  Research  Finding   Temperature   Package   Service  Dog   Designs   Digitals   Languages   categorize   affinity   ten-­‐minutes  brainstorm   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   3  
  • 4. Synthesizing  Research  Finding   We  categorized  affinity  ideas  into  6  A’s:     1.  Affability  is  unthinkable.   2.  Accessibility  is  inefficient.   3.  Adaptability  is  unreliable.   4.  Ac)ons  of  Customers  is  insufficiency.     5.  Accountability  is  inconstant.   6.  Area  /  Appearance  is  unbalance.   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   4  
  • 5. Iden)fying  and  Framing  Problems   Service  Dog   Kitchen   Gave  a  weird  vibe   Less  of  finding  it   very  cool   Unwelcome   Tables  were  not   Couldn’t  see   Wait/Wonder/Bored   Environment   spacious   what  is  there   Did  not  offer  any   Loss  of  good  display   needs   Language   Informa)on   No  bi-­‐language   Internet  has  heavy   provided   Not   texts   Unable  to   No  language   No  emphasize  about   access   experters   mo)va)on   mo)va)ons   smoothly   No  language  op)ons   and  unclear   No  prices/food   on  an  internet   images  shown   Counter  Display   Delivery   No  promo)ons   Less  interior  delivery   Not  enough   None  of  a   Loss  of  business   visual   Very  feminine  style   way  to   profits   interac)on   Unnecessary   1.   Iden)fying  problems   delivery   Due  to  availability,   decora)ons   couldn’t  make   2.   Framing  problems   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   5  
  • 6. Genera)ng  Tenta)ve  Ideas   Four  Ac)on  Framework  is     one  of  genera)ng  ideas.   Remove   Reduce   Raise   Add   Reduced   unnecessary  vision   on  the  display     Increase  male   workers  in  the  front-­‐ line   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  5   6  
  • 7. Genera)ng  Tenta)ve  Ideas   2  out  of  examples  of  Four  Ac)on  Framework:   “Before”   Insights   Remove   Reduce   Raise   Add   Remove  the  Wi-­‐Fi   Add  an  applica)on   notes  from  workers   Reduce  non-­‐visual   Provide  more   to  redesign  the   1   Informa)on   of  promo)ons   images!   and  and  a  clear  info   interac)on   on  the  wall   Remove  workers   Avoiding  afraid  to   Provide  tea/cofee   Decorate  your  own   Self-­‐Service   from  the  front  and   share  a  bake   recipes  to  do   cupcake  (inspired   2   allow  customers  to   experience   yourself!  If  like,  buy   by  a  frozen  yogurt   do  a  self-­‐order   me!   store)   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  5   7  
  • 8. Genera)ng  Tenta)ve  Ideas   Few  Examples  of  Change  Stakeholders’  Perspec)ves   How  can  I  change  the  behavior  of  keeping  up  with     Owner   adap)ng  updates  of  customers?   I  wonder  why  did  not  this  store  give  some  toys?  I  am   Kids   very  bored,  because  I  want  to  do  something!   Sigh,  how  can  I  reduce  a  lot  of  services  toward  customers?   Workers   Can  I  help  my  boss  reinvent  with  self-­‐services?   I  don’t  feel  comfortable  being  in  crowd  between  people   Wheelers   and  tables.  Tables  need  to  be  redesign  to  give  me  a  space.   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   8  
  • 9. Framing  the  Strategic  Problem   How  can  incen)ves  be  enhanced  to     meet  customers’  preferences  and    desirability  to  increase  their  loyal)es  to   Back  in  the  Day  Bakery?   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   9  
  • 10. Thank  You   Tiffany  Slieff  |  Professor  Bau  |  SCAD  |  School  of  Design  |  Service  Design|  SERV  216  |  Winter  2013  |  Assignment  4   10