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Beef Pricing Grid
Dressing PercentagesCarcass Weight ÷ Live Weight = Dressing Percentage#1: 803 ÷ 1275 = .629To make that a percentageMultiply .629 x 100 = 62.9%  This can be rounded up to 63%
Quality GradeQuality Grade: how much fat is in the meat
Quality GradePrime = PUpper Choice = C+Choice = CSelect = SeStandard = StThis information is given to you – you will never have to figure this out, it is information you will use!
Yield GradeThis is a measurement of many areas but mostly backfat – This is a measurement of fat outside the muscleYield Grade 1  = LeanYield Grade 5 = Fat
Carcass Value/CWTCarcass value/CWTCWT = per 100 lbsIn the scenario we are given base price of $145/cwtAnimals #1145 + 3 =148 Carcass value/cwt
Carcass value/CWTCWT = per 100 lbsIn the scenario we are given base price of $145/cwt Carcass weight deduction:950-1050#   -12Over 1051#  -35Animals #3145 +10 =158 Carcass value/cwt With deductions since the carcass is above 950158 – 12 = 143
Gross Carcass value803 ÷ 100 = 8.03 CWT/animal8.03 x 148 = $1188.44   $/animal
Live ValueLive value is Gross carcass value X Dressing Percentage1188 x .63 = 749
Day on feed & Feed cost/DayDay on feed is a number that is always given to you along with feed cost per day
Total Feed CostTo find the total feed cost:Days on feed x Feed cost/day = Total feed cost200 x .79 = 158
ProfitsGross carcass value – feed cost – health management cost – original calf cost = net profit
749  (line value) – 158 (feed) = 591
591 – 24 (Health cost) = 567

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Beef Pricing Grid