This document summarizes key information about beef pricing, including dressing percentages, quality grades, yield grades, carcass value per hundredweight (cwt), gross carcass value, live value, days on feed and feed costs, total feed costs, and calculating profits. It provides an example calculation for three steers, finding that Steer 3 was the most profitable, having the highest carcass value/cwt, and that more days on feed can result in more profit.