This document provides an introduction to biochemistry. It begins by defining biochemistry as the study of biomolecules and their reactions in living organisms at the molecular and cellular level. It then discusses the levels of organization in living things from subatomic particles to multicellular organisms. Key biomolecules for life like proteins, nucleic acids, carbohydrates and lipids are introduced. The main elements that make up living organisms like carbon, hydrogen, oxygen and nitrogen are listed. The document concludes by discussing some necessary properties of life like organization, use of energy, interaction with the environment and metabolism.