Blogger class 1

This lesson plan aims to teach students how to discuss food orders in a restaurant setting. It includes activities like dividing students into groups to match words and pictures of food, practicing short dialogues in pairs by listening and repeating conversations, and creating their own food ordering dialogues using different names. The lesson teaches common food service expressions and reviews food vocabulary through recall of previous learning. It concludes by having students reflect on what they learned and what was easy or difficult.