This document summarizes a student project to design and build a truss bridge with fettuccine as the construction material. It outlines the objectives, scope, methodology and limitations of the project. The students tested different fettuccine brands and adhesives to select the strongest materials. They then designed multiple bridge models and tested them by adding weight until failure. The goal was to discover the most efficient bridge design that could withstand the greatest load while keeping the weight under 80 grams.