Cake pop how to
- 2. Making Cake Pops By Karitza Ponce-Gladden Mike & Mia’s Bakeshop Owner
- 3. What are Cake Pops? Cake Pops are little balls of cake and frosting dipped in chocolate on a stick. + =
- 4. Purpose of presentation To teach you a new easy to make treat, for all occasions.
- 5. What we’ll cover What you will need (supplies) Steps to making cake balls Decorating
- 7. Ingredients Cake mix 3 eggs 1 ¼ cup water 1/3 cup vegetable oil 12 oz. frosting Candy melts Cake pop sticks Wax paper Baking sheet Assorted sprinkles Styrofoam Assorted sprinkles Medium size bowl
- 8. Cake mix instructions 1. Pre-heat oven at 350 degrees. 2. Spray pan with non-stick spray 3. Mix- cake mix, oil, water and eggs in large bowl. Beat for 2 minutes on low speed. 4. Bake in a 13x9 in pan for 30 mins. 5. Remove from oven and let cake cool completely.
- 10. Assembling cake balls 1. Crumble cake into a large bowl. 2. Add frosting into crumbs and mix well. 3. Make small (ping pong ball size) balls and place on (lined with wax paper) baking sheet. 4. Place the tray in freezer for 10 mins or until solid
- 11. Melting the chocolate Melt chocolate or white chocolate in a double boiler on the stove over low heat. Stir until chocolate is completely melted.
- 12. Dipping cake pops in chocolate 1. Drop cake ball into melted chocolate. 2. Scoop cake ball out of chocolate with a spoon and place on wax paper 3. Place in freezer for 5 mins 4. Dip tip of stick in chocolate and insert in cake ball
- 13. What we’ll cover
- 14. Decorating Cake Pops Example 1: Place cake pops on Styrofoam and drizzle with chocolate
- 15. Decorating Cake Pops Example 2: 1. Dip cake pops in chocolate again 2. Decorate with sprinkles 3. Place on Styrofoam to dry
- 16. Serve and Enjoy!
- 17. Questions?